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Original Italian Ragù Bolognese

Lasagna Ragout A wonderful meal of Italian "Pasticcio"or lasagna with Ragù Bolognese filling. The preparation of this lasagna is simpler because in this recipe I used a ready-made béchamel sauce that I just cooked for a few minutes and added the necessary spices. In addition, here I used fresh lasagna dough because there is no cooking,

Ragout Bolognese sauce

Porcini cream for Pasta and Soups This creamy mixture is ideal for pasta or mushroom soup. If you use it for soups, you can add Swiss chard, spinach or carrots to make it richer.

Ragout Beef sauce This Italian ragout beef sauce, consists of minced meat from a special white cow raised in Italy, which contains very little fat. It is a special breed of Apennines cattle. It is important that this meat is minced twice and fresh.

Lasagna on Serbian way

Lasagna with Salmon

Lasagna with Minced meat-Bolognese

Lasagna with Mushrooms and Spinach

Pumpkin Lasagna

Lasagna with Sausage and Pumpkin

Lasagna with Chicken in Curry

Lasagna with Minced Chicken

Creamy Chicken Lasagna in Tomato Sauce

Lasagna with Chicken and Vegetables

Béchamel Light

Vegan Lasagna

Lasagna with Mushrooms and Smoked ham in Béchamel Sauce

Lasagna with Smoked Salmon in Béchamel Sauce

Lasagna with Salmon and Spinach

Spinach Lasagna

Pastry of Lasagna with Ragù

How to make Original Ragù Bolognese Lena

Eggplant Lasagna