Peas with Veal meat

Chicken meat in rich Vegetables in Tomato sauce with baked Potatoes

Pork Goulash

Casserole with Vegetables and Various meat my way

Baked Vegetables with Pork Ribs and Couscous

Goulash for 2

Delicious Baked Chicken rolls with grilled Mushrooms and Rice

Karadjordje Schnitzel baked in Oven

Hake from the Oven with Potato Salad

Pork Knuckle without the skin, baked in the Oven

Simple Chicken Skewers

Oven-baked Chicken stew

Soft Beef chops with potatoes and Brussels sprouts

Pork Shank with baked Potatoes and Sauerkraut

Gnocchi in Tomato and Philadelphia sauce

Risotto with Meatballs in Tomato sauce

Soft Veal Chops with Peas

Chicken bombs Chicken bombs are both delicious and succulent, and you can have them ready for baking in just 20 minutes. The ingredients include potatoes, bacon, mozzarella, and chicken breast. These can be paired with salads or any side dish of your preference.

Orly Fried Hake Fantastic, delicious hake in pieces in Orly style. Soft on the inside and crunchy on the outside. I prepare it this way regularly, and everyone asks me for the recipe. For this recipe you will need frozen or fresh hake whole fresh fish, flour, beer, red ground paprika, dry seasoning Vegeta and salt. This dish is best served as a side dish with potato salad, French fries, or boiled potatoes with Swiss chard. You can make them yourself for lunch or dinner, if yo

Fried Catfish fillets A wonderful and simple recipe for preparing catfish in a real home-made way. The catfish is very juicy and soft on the inside and crispy on the outside, in just half an hour you will have a wonderful meal that goes fantastically with salads, potato salad, Dalmatian style Swiss chard and potatoes, mashed potatoes, etc..

Tripe-Strips my way Tripe in a delicious way for several people and prepared in a kettle in a larger company and in nature. I always prepare it in this way, but in a smaller quantity, I will leave you at the bottom of the column the exact quantities that go for 2–4 people and lunch for two days if there are fewer of you. Tripe is very tasty and in an irresistible juice.

Green Collard Sarma rolls Beautiful and tasty salad greens ideal for this summer, which can be eaten cold or warm with the addition of sour milk, which is really refreshing. They are made simply and relatively quickly, something similar to when you make sarma from sauerkraut.

Ragout Bolognese sauce

Satarash with Chicken meat