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Fried Catfish fillets

  • Jul 26
  • 2 min read

Updated: 3 days ago

##Quick and Delicious Homemade Catfish Recipe

  • A wonderful and simple recipe for preparing catfish in a real home-made way. The catfish is very juicy and soft on the inside and crispy on the outside. In just half an hour, you will have an incredible meal that goes fantastically with salads., potato salad, Dalmatian style Swiss chard and potatoes, mashed potatoes, etc... They are served with tartar sauce or mayonnaise or your favorite sauce with a slice of lemon or parsley, olive oil and garlic dressing. Follow this fantastic recipe!

Ingredients: simple, total time: 35 min. 4 serving
  • 1. 5 kg catfish fillets

  • 5 Tbsp flour

  • 5 Tbsp corn flour

  • 1/4 tsp salt

  • 1 flat Tbsp dry spice Vegeta

  • 2 eggs + 1/4 tsp

  • 150-200 ml Vegetable oil for frying

Fried-Catfish-fillets
Fried Catfish fillets 
Preparation:
  1. If you use frozen fillets, take them out of the freezer the day before and put them in the fridge.

  2. When the fish has thawed, dry it well with a towel and several times.

  3. After that, cut into smaller pieces as desired.

  4. Add flour, starch, dry spice Vegeta, a pinch of salt to a bowl and mix everything well.

  5. In another bowl, add the eggs and 1/4 teaspoon of salt, beat well.

  6. Roll the dried fillets well first in eggs, drain well then roll in dry ingredients in several pieces and leave it in a bowl, while you heat the oil in a pan on a moderate heat.

  7. Put several pieces in the hot oil to fry, and in the meantime roll the other fillets.

  8. Fry for about 4–5 minutes on each side. You can also use a deep fryer.

  9. Put the fried finished fish on a kitchen towel to absorb excess fat.

  10. Serve warm with potatoes, salad, mashed potatoes, salads or fries, with a slice of lemon and parsley and garlic dressing if you like.

  11. You can also serve the desired sauces with the fish, such as tartar sauce, yogurt and onion sauce, or mayonnaise.


Buon appetito!


NOTE:
  • Keep the rest of the fried fish in the refrigerator for up to 2 days, covered.


Do you want to try something a little different?

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Trieste, FVG, Italy

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