Quince Natural Compote This delicacy is made easily, healthy and without preservatives, it is practical to have this compote during the winter because it is refreshing and full of vitamins and minerals. Follow recipe. Ingredients: simple, total time: 70 min. 1.2 kg of quince 1 bag limontus - acid citric 10 g/ or 1 lemon juice 15 full Tbsp of sugar 3 sterile jars and lids Preparation: Mix 2 liters of water and limontus or lemon juice in a sauce pan. Wash the quinces well and c

The Best Recipe for Krempita With one trick, the crust will be perfectly crispy, and here's how to make the creamiest filling. Krempita...

Honey Cake with Chocolate Glaze It is known that honey cake is very tasty and everyone adores it. I saved this recipe from my mom. The...

Simple Roasted Potatoes If you need the perfect side dish with grilled meat or bacon, as well as sausages, then make roasted potatoes. It goes well with sarma or podvarak -Sauerkraut. It is very important to choose the right potato because everything depends on it. Not only that, but it should be a little floury, it is ideal for this side dish. Follow recipe. Ingredients: easy, total time 1h, 4 servings 1/2 kg potatoes/ boiled and crushed 4 Tbsp olive oil EVO /or 2 Tbsp lard

Reform Cubes

Carniola Stuffed Peppers, the best recipe A wonderful combination of stuffed peppers with Carniola sausage and rice. You can also use brown rice if you really like it. The Carniola sausage has a specific taste, so it gives this dish a special flavor note. A phenomenal meal that will delight your dear housemates as well as guests. Follow recipe. Ingredients: medium, total time: 115 min. 6 servings Filling for Peppers: 10 medium bell peppers/ cleaned of stems and seeds 2 Tables

Moussaka of Eggplant, Pepper, and Potato Rich moussaka with eggplant and potatoes, minced meat and paprika. The taste is phenomenal, it melts in your mouth. You will enjoy every bite as it is good. To make this great dish, follow the recipe instructions. Ingredients: medium, total time 65 min, 4 serving 700 g of boiled potatoes/ cut in 5 mm into rings 500 g eggplant/cut in 5 mm 2 red peppers/ diced 1 onion/ finely chopped 700 g of minced meat/ beef, and pork 2 Tablespoons fre

Almond Tart with Cherries A beautiful and delicious cake made from a combination of almonds and cherries. It is easy to prepare, and the cake is ready quickly. Sometimes you can use raspberries or strawberries if you are a fan of this fruit like me. Follow recipe. Ingredients: simple, total time: 80 min. A shortcrust pastry (my recipe is here) Others: about 300 g of cherries 110 g ground almonds 110 g softened butter 100 g of sugar 2 eggs 1 large Tbsp of flour Preparation: On

Military Beans One of the mythical dishes in Yugoslavia was and remains military beans. Preserved in the memories of those who served military service in the JNA. This famous recipe and the name “military” is precisely because in the original recipe no meat is added. But if possible, you can add it if you want: dried or fresh, sausages, bacon, dried bones from smoked prosciutto or pig's feet. Follow recipe. Ingredients: medium, total time: 3h. 500 g of beans 1 large (red) oni

Honey Heart Cookies Wonderful and soft honey cookies filled with apples, according to my mother's recipe. It is quick to prepare and easy...

Cherry Tart A simple and easy recipe for Italian cherry tart dessert. Follow recipe. Ingredients: simple, total time: 90 min. Almond Dough: 200 g of flour 100 g of butter pinch of salt/ 2 g 75 g of powdered sugar 25 g of almond powder 1 egg Cream: 1 egg 120 g of sugar 100 g of sweet cream 25 g of corn starch 1 bag of vanilla sugar/ 8 g 450 g of cherries Preparation: Prepare Sweet Almond Dough: Beat eggs with sugar, add ground almonds, a little salt, then add butter that has b

Proja-Serbian Bread A simple and quick recipe for making proja (Corn Bread) in my way, you can combine it with other vegetables if you wish, I prefer this combination, because peppers give a great taste to this appetizer, as well as bacon. When salting, be careful not to over salt because bacon is already salty in itself. You can make them as muffins or as a loaf of bread. You only need 35 minutes to prepare it and sweeten it well, it is very tasty. Follow the recipe. Ingredi

Steak in Mustard Sauce Simple preparation of beef steaks in mustard sauce. The steaks are deliciously soft and juicy. Follow recipe....

Honey Cake Old Recipe This is a traditional recipe of our grandmothers' old who prepared honey cake, the recipe is simple, and here the crusts are the most important to make properly, because it depends on what the taste of this cake will be. A soft, tasty and juicy cake will delight you. This cake will take you back to your childhood. Follow recipe. Ingredients: simple, total time: 90 min, 20 servings 500 g flour also can be integral 2 cups kefir 1.5 cups brown sugar 2 Table

Honey Cake Old Recipe This is an old recipe of our grandmothers' honey cake. Follow recipe. Ingredients: cup 200 ml, simple, total time:...

Swiss Chard Dalmatian Style This is one of my favorite recipes, apart from being a Dalmatian by origin, this is also a favorite food of...

Bean Stew with Dry Ribs Preparing this Serbian specialty requires both skill and patience, and experience is not without importance either! For the stewed beans with dry ribs, it should be mentioned that each of those who have studied the knowledge has their own recipe for stewed beans with dry ribs, some small or big secret of their own. That's why this recipe for stewed beans with dry ribs is just one of countless variations. Follow recipe. Ingredients: simple, total time:

Tree Stump Cake with Hazelnut Cream

Wine Goulash This is an older recipe for wine stew as prepared by our grandmothers, it is enough to have a couple of groceries at home...

Mućkalica Serbian Dish-Mix Shaker Mućkalica is an old dish, characteristic of southern Serbia. It was created by a combination, i.e., thick soups of vegetables and grilled meat. It got its name from the way it is prepared, when there is more insistence on shaking (shaking) the dish about which the dish is prepared than in mixing. Of course, you can't avoid mixing, especially if you prepare it on strong heat sources. Follow recipe. Ingredients: very easy, total time100 min, 8

Christmas Cake Bread I start Christmas morning by mixing the dough for the traditional Česnica. It is believed that its name comes from the Old Slavic word: čest (which means: part), because it breaks into pieces before lunch. A coin is placed in the dough, which, according to the belief, should bring happiness to the one who finds it in his work. When breaking, each of those present tears off a part of the bread, and one part is “home-made”. Follow recipe. Ingredients: mediu

Slav Bread - Česnica This festive bread is mostly prepared on the Eve of Christmas or Easter, this is the simplest variant of the recipe how to make it and make the bread soft and tasty. This is a traditional Serbian holiday bread. You can make different shapes and decorations depending on the holiday. It is easy to prepare and has very little material. Follow recipe. Ingredients: round mold 25 cm, easy, total time: 2 h, 15 servings Dough: 1 cube of fresh yeast (30 g) + 200 m

Corn Bread on Fat Serbian appetizer, healthy and delicious. You can also combine it with fresh salty cheese and bacon. You can consume it for breakfast or dinner. Easy preparation of corn bread with fat, tasty and fast. A nice appetizer for breakfast or dinner. Follow recipe. Ingredients: easy, total time:45 min, 8 servings 500 ml of water 1 teaspoon salt 2 eggs 500 g of corn meal 1.5-2 Tablespoons of lard sesame seed /optional Preparation: Coat a baking tray measuring about