Cherry Tart A simple and easy recipe for Italian cherry tart dessert. Follow recipe. Ingredients: simple, total time: 90 min. Almond...

Proja-Serbian Bread A simple and quick recipe for making proja (Corn Bread) in my way, you can combine it with other vegetables if you...

Steak in Mustard Sauce Simple preparation of beef steaks in mustard sauce. The steaks are deliciously soft and juicy. Follow recipe....

Honey Cake Old Recipe This is a traditional recipe of our grandmothers' old who prepared honey cake, the recipe is simple, and here the...

Honey Cake Old Recipe This is an old recipe of our grandmothers' honey cake. Follow recipe. Ingredients: cup 200 ml, simple, total time:...

Swiss Chard Dalmatian Style This is one of my favorite recipes, apart from being a Dalmatian by origin, this is also a favorite food of...

Bean Stew with Dry Ribs Preparing this Serbian specialty requires both skill and patience, and experience is not without importance...

Tree Stump Cake with Hazelnut Cream

Wine Goulash This is an older recipe for wine stew as prepared by our grandmothers, it is enough to have a couple of groceries at home...

Mućkalica Serbian Dish-Mix Shaker Mućkalica is an old dish, characteristic of southern Serbia. It was created by a combination, i.e.,...

Christmas Cake Bread I start Christmas morning by mixing the dough for the traditional Česnica. It is believed that its name comes from...

Slav Bread - Česnica This festive bread is mostly prepared on the Eve of Christmas or Easter, this is the simplest variant of the recipe...

Corn Bread on Fat Serbian appetizer, healthy and delicious. You can also combine it with fresh salty cheese and bacon. You can consume it...

Cheese Pie- Gibanica This is a recipe for a Serbian cheese pie called Gibanica, the main ingredients are eggs, cheese, yogurt and thin...

Serbian Traditional Beans without Flour Beans are a traditional Serbian dish, and that's why we make them in several ways. A wonderful...

Stuffed Chicken Rolls-Skewers with Sesame Seeds When I prepare chicken, I always use this recipe of mine. It is very tasty and juicy. It...

Donuts like from the Bakery Many times my mother made according to this recipe, and are always soft, fine and fragrant donuts. They are...

Food Category by Countries In order to better understand the mentality of people, their habits and customs, and the culture of other nations, we should have knowledge about that country. Which means that we have already visited it and got acquainted with all the traditional customs, their culture and gastronomy. In addition, it is an important part of social life and various events around them. Mostly, a few people comment positively or negatively about a country, without eve

Green Beans with Beef-No Flour I love vegetables and at the same time of good quality meat and healthy food. You have yellow and green...

Pancakes Lena This recipe was kept from my mom as she used to make it regularly, and they always tasted fantastic. They are very easy to...

Old Bean Soup Recipe Indispensable on the table in the winter months, beans are one of the favorite dishes of many generations. It is...

Lamington Cake A cake that is easy to make and very tasty and soft. A real delicacy for the younger and older population. It is very...

Roast Lamb with Baked Potatoes and Sauerkraut The first rule: When roasting any type of meat is to choose a nice and high-quality piece. In this case, I took a leg of lamb, and the butcher pounded the pieces of meat well with a meat grinder. So it's not a problem for me to place it in a dish and turn it, and the other it will absorb the juice and the meat will be soft. Second rule: you will make the marinade 2 days before baking. Third rule : I used a terracotta pot. This