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Chicken Kebabs- Čevapčići

Updated: Feb 28

  • Delicious chicken kebabs — ćevapčići, which are melted in the mouth, It is very easy to prepare, and you can combine them with any light salad or some other vegetable or potato. Follow recipe.

Ingredients: very easy, total time: 45 min., 4 persons
  • 1 kg minced chicken

  • 1 red onion

  • 2 cloves of garlic

  • 1 full Tbsp of fresh primrose

  • 1 egg

  • 80 g pretzels

  • 1/2 tsp salt

  • 1 tsp pepper

  • 1 tsp dry spice/ Vegeta

  • 1 tsp red ground sweet pepper

  • 1 tsp chopped hot pepper (optional)

  • Frying oil

  1. In a blender put the washed primrose, onion cut into 4 parts and garlic cloves and blend.

  2. Put the blended mixture into the minced chicken white meat.

  3. Then add all the dry ingredients.

  4. Season with salt and pepper to taste.

  5. Then add the egg and 40 g of breadcrumbs and mix the mixture well with your hands.

  6. The mixture must be stirred for about 10–15 minutes.

  7. When the mixture is well even, leave it in the fridge to stand for 30 minutes.

  8. After the time has elapsed, take the mixture and one plate a little and shape the kebabs with your hands, and place them on the oiled plate.

  9. Take the frying oil, and pour 1 tablespoon of oil into the pan, wait for the oil to heat up over a slightly moderate heat, arrange your kebabs and fry them for about 4–5 minutes on each side.

  10. When they are done, place them on kitchen paper to soak up the oil.

  11. Serve with a salad or some vegetable that you prefer.

NOTE: You can cover the rest of the meat with foil, leave it in the fridge for tomorrow.

Buon appeptito!

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