Healthy breakfast for Two
- Helena Radulovic Toffolon

- Mar 19
- 4 min read
A Nutritious Breakfast for Two: A Delicious and Energizing Start to Your Day
When it comes to the most important meal of the day, a nutritious breakfast sets the tone for your energy levels and overall well-being. For two people, this hearty breakfast features a delightful combination of eggs, sausages, crispy bacon, juicy tomatoes, a refreshing matalviz salad, and a zesty ajvar sauce. This meal is not only rich in protein but also packed with essential vitamins and minerals that are crucial for sustaining your energy throughout the day.
Ingredients
To prepare this fulfilling breakfast, you will need the following ingredients: - 4 large eggs - 4 breakfast sausages - 4 slices of bacon - 2 ripe tomatoes - For the matalviz salad: - 1 cucumber - 1 bell pepper - A handful of fresh parsley - Olive oil - Salt and pepper to taste - For the ajvar: - 1 jar of ajvar (a roasted red pepper and eggplant spread)
Preparation Steps
The preparation of this delicious breakfast is both easy and quick, making it ideal for busy mornings. Here’s how to bring it all together:
1. Cook the Bacon and Sausages: Begin by heating a large skillet over medium heat. Add the slices of bacon, allowing them to cook until they are crispy and golden brown. Once the bacon is nearly done, add the breakfast sausages to the skillet, cooking them until they are browned and cooked through. This combination will provide a savory and satisfying base for your meal.
2. Prepare the Eggs: While the bacon and sausages are cooking, crack the eggs into a separate bowl. You can choose to scramble, fry, or poach them according to your preference. If you're scrambling, whisk the eggs with a pinch of salt and pepper before pouring them into a non-stick skillet. Cook them over low heat, stirring gently until they reach your desired consistency.
3. Slice the Tomatoes: Take the ripe tomatoes and slice them into thick rounds. These tomatoes will add a fresh and juicy component to your breakfast, balancing the richness of the bacon and sausages.
4. Make the Matalviz Salad: For the matalviz salad, dice the cucumber and bell pepper into small pieces. Finely chop the fresh parsley and combine all the vegetables in a bowl. Drizzle with olive oil, and season with salt and pepper to taste. This salad will not only add color to your plate but also provide a refreshing crunch that complements the other elements of the meal.
5. Serve with Ajvar: Open the jar of ajvar and serve it on the side as a flavorful dip. This spread, made from roasted red peppers and eggplants, adds a smoky and slightly spicy flavor that enhances the overall taste of your breakfast.
Enjoy Your Meal
Once everything is cooked and prepared, it’s time to plate your breakfast. Arrange the crispy bacon, sausages, fluffy eggs, sliced tomatoes, and the vibrant matalviz salad on two plates. Add a generous scoop of ajvar on the side for dipping. This visually appealing and nutrient-dense breakfast is not only a feast for the eyes but also a powerhouse of energy to fuel your morning activities. This nutritious breakfast for two is perfect for sharing, allowing you to enjoy a delicious meal while reaping the benefits of a well-rounded diet.
Conclusion
With its rich protein content and an abundance of vitamins, this breakfast will keep you feeling energized and satisfied as you tackle the day ahead. So, gather your ingredients, follow the recipe, and indulge in this delightful morning feast!
Ingredients: simple, total time: 15 min, 2 servings
Olive oil EVO to taste
4 eggs/ fried egg on eye
4 feta Greek cheese
2 fine thin sausages for the grill
4 thick slices of bacon
2 Tbsp ajvar/ or to taste
1 large tomato/ sliced or cherry tomatoes
lettuce/ or matavilz as desired
Preparation:
In a large pan, fry the sausages and bacon slices until golden brown. Place on a kitchen towel to absorb excess fat.
Remove the visible fat from the sides of the pans and fry 4 eggs on eye, and salt to taste, cover the pan until the whites are golden brown and the yolks are covered with a whitish membrane. Cut in half and pour immediately into a plate.
Cut the tomatoes into slices and Greek feta cheese, add lettuce as desired.
Serve all ingredients in plates warm with the addition of ajvar.
Enjoy your meal!
"May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹
NOTE:
Instead of feta Greek cheese, you can serve Trappist6, Gouda or Cheddar cheese or Gorgonzola if you like.
Do you want to try something a little different?
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