blog

Refreshing roll with Lime cream

Authentic Serbian Gibanica-Cheese pie

Fast Corn Bread with Semolina, Cheese and Bacon

Quick Mess Cheese Pie

Serbian-Leskovac meat dumplings from the Oven with Frenchfries

Popay Pie

Karadjordje Schnitzel baked in Oven

Soft Cheese Corn Bread

Cheese Pastry Cheese pastries are the perfect appetizer for breakfast or dinner, or for some company while watching a movie. They taste perfect and have a soft-crunchy and irresistible taste. They are very easy to make! For a larger dose, double the ingredients.

Simple Cheese Pie Roll Cheese pies are juicy and soft as a soul, with a crispy crust that takes us back to our childhood, the ones our grandmothers and mothers used to make. They are ideal for breakfast or dinner with a spoonful of yogurt or kefir or sour milk. Those homemade cheese pies were always the most beautiful!

Summer Salad A wonderful and light salad for summer and hot days. The preparation is very simple and fast. You can combine it for any meal. Follow recipe.

Savory roll with Cheese and Bacon A wonderful and juicy delicious pita roll with cheese and prosciutto, ideal for breakfast or dinner with sour milk or yogurt. The preparation is very quick and very simple. Follow recipe.

Mediterranean Burgers Beautiful and delicious Mediterranean salmon burgers, you can bake them without breading or with breading as desired. The preparation is very simple and fast.

Corn bread with Cheese old way A wonderful old recipe of my grandmother in the 30s of the last century, I found it in my mother's notebook. This is an original and old recipe that our great-grandmothers and grandmothers used to make proja, that is, corn bread.

Collard green pie, made from ready-made Crusts A wonderful homemade old recipe of collard green and cheese pie. This is how our grandmothers prepared collard green pie, but they used all domestic homemade and village products. I got this recipe from my mom, the pie is very rich, soft and juicy!

Quick Vegetable pie

Soft Corn bread with Cheese I made this cornbread literally from all the ingredients I had in the house. It is ready in just 5 minutes of preparation, and it takes about 30 minutes to bake. It is ideal for breakfast and dinner with the addition of ajvar, spread or some dried meat products. Likewise, it is very juicy and soft and lasts a long time

Fast Torn Cheese Pie

Quick Puff pastry Pie with Cheese

Savory Scones with Cheese

Baked Chicken in Sour Cream

Stuffed Hanger with Potatoes

Svrljiški Belmuž Svrljiški belmuž is a traditional dish originating from the mountainous regions of the southeastern part of Serbia, which is on the list of the intangible cultural heritage of Serbia. This dish is representative from Negotin to Svrljig and Pirot. Belmuž is traditionally made from young sheep's and cow's cheese and corn flour. This dish was mainly prepared by the male population, in bigger cauldrons because it needed more power, which is why it got the name Be

Rolled Stuffed Pork Fillet with Bacon