Shrimps in a creamy Tagliatelle sauce

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##Delicious Shrimp Tagliatelle with Creamy Sauce

Shrimps in a creamy Tagliatelle sauce

A Wonderful Mediterranean Meal of Shrimp and Tagliatelle in Aromatic Cream

Indulge in a delightful culinary experience with a wonderful, light, and quick Mediterranean meal featuring succulent shrimp and fresh tagliatelle enveloped in a rich, aromatic cream sauce. This dish not only captures the essence of Mediterranean flavors but also presents a perfect balance of taste and texture that is sure to impress anyone at your dining table.

Ingredients for a Flavorful Dish

To create this exquisite meal, you will need the following key ingredients:

Shrimp: Opt for fresh or frozen shrimp, preferably large ones, as they provide a satisfying bite and absorb the flavors of the sauce beautifully.
Olive Oil: A staple in Mediterranean cooking, high-quality extra virgin olive oil adds depth and richness to the dish.
Butter: A small amount of butter enhances the creaminess of the sauce and adds a luxurious touch.
Fresh Tagliatelle: The wide, flat noodles of tagliatelle are perfect for holding onto the creamy sauce, making each bite a delightful experience.
Garlic: Freshly minced garlic infuses the dish with a fragrant aroma and a robust flavor that complements the shrimp.
Turmeric: This vibrant spice not only adds a warm color to the dish but also contributes a subtle earthiness that harmonizes with the other ingredients.
Parsley: Fresh parsley serves as a bright garnish, adding a pop of color and a fresh, herbal note to the meal.
Lemon: The zest and juice of a lemon provide a refreshing acidity that balances the richness of the cream.
Cooking Cream: A good quality cooking cream creates a luscious sauce that envelops the shrimp and tagliatelle perfectly.
Other Spices: You can enhance the flavor profile with a selection of spices that you typically keep in your kitchen, such as black pepper, red pepper flakes, or even a pinch of nutmeg for an unexpected twist.

Simple and Quick Preparation

The preparation of this dish is both quick and straightforward, making it an ideal choice for a weeknight dinner or a special occasion. In just a few simple steps, you can have a restaurant-quality meal ready to serve.

1. Cook the Tagliatelle: Begin by boiling a pot of salted water and cooking the fresh tagliatelle according to the package instructions until al dente. Fresh pasta typically cooks faster than dried pasta, so keep an eye on it to ensure it doesn’t overcook.

2. Sauté the Shrimp: While the pasta is cooking, heat a generous drizzle of olive oil and a knob of butter in a large skillet over medium heat. Once the butter has melted and begins to foam, add the minced garlic and sauté it until fragrant, which should take about 30 seconds. Next, add the shrimp to the skillet, seasoning them with salt, pepper, and a sprinkle of turmeric. Cook the shrimp until they turn pink and opaque, which usually takes about 2-3 minutes per side.

3. Create the Cream Sauce: Once the shrimp are cooked, pour in the cooking cream and stir to combine, allowing it to simmer gently. Add the lemon juice and zest, and adjust the seasoning with additional spices to taste. This is the moment to add a pinch of red pepper flakes if you enjoy a little heat.

4. Combine with Pasta: Drain the tagliatelle and add it directly to the skillet with the shrimp and cream sauce. Toss everything together gently to ensure the pasta is well coated in the creamy mixture.

5. Garnish and Serve: Finally, remove the skillet from the heat and sprinkle freshly chopped parsley over the dish for a burst of color and flavor. Serve immediately, perhaps with an extra wedge of lemon on the side for those who enjoy an additional citrusy kick.

Conclusion

The result is a dish that is not only visually appealing but also tantalizing to the taste buds. The combination of tender shrimp, creamy sauce, and fresh pasta creates a comforting yet elegant meal that embodies the spirit of Mediterranean cuisine. This shrimp and tagliatelle in aromatic cream is perfect for any occasion, whether you're hosting a dinner party or enjoying a cozy night in.
Follow the recipe, and you will be rewarded with a fantastic meal that is sure to become a favorite in your household!

Shrimps-in-a-creamy-Tagliatelle-sauce — **Shrimps in a creamy Tagliatelle sauce**

Ingredients: simple, total time: 25 min., 2 servings

16 Shrimps
250 g Tagliatelle + water +1 tsp salt
Olive oil EVO to taste
30 g butter
1 large clove of garlic/ minced
1/2 lemon juice/ filtered
salt and black pepper to taste
250 ml cooking cream
1/2 tsp turmeric
1 full tsp grated lemon zest
120 ml liquid of tagliatelle/ or water
2 Tbsp fresh parsley leaves/ finely chopped, or 1 Tbsp dry parsley

Preparation:

Make sure you are working side by side with the tagliatelle and the shrimps at the same time.
Bring water and a teaspoon of salt to a boil for tagliatelle. As soon as it boils, add the fresh tagliatelle and cook about 2 minutes according to the instructions, then strain and set aside.
While you wait for the water to boil, prepare the shrimps.

Shrimp sauce:

Fry the dried shrimp in a little olive oil and melted butter, until golden brown on all sides, about 5 - 7 minutes. Turn off the heat.
Wait for the shrimps to cool down, then clean them except for the 4 pieces that will be used for decoration in the plate.
Set aside 4 shrimps for decoration. Leave the cleaned shrimp in other plate.
Turn on the stove add in a same pan, minced garlic, when it smells, pour lemon juice and simmer for a 1-2 more minutes.
Now pour the cooking cream, lemon zest, turmeric, salt and pepper to taste, add cleaned shrimps, cook for about 5 minutes, with adding gradually 120 ml liquid from tagliatelle or water.
Immediately, when the cream has become uniform add the strained tagliatelle and mix everything well for about a minute. Sprinkle with parsley leaves and turn off the heat.
Serve in plates with the addition whole shrimps and parsley, leaves. If you like the taste of lemon, you can add the grated peel from above.