Corn Bread, My Mum Recipe My mom's fantastic corn bread-Proja recipe that I always make regularly when I have the time to make them. Quick and easy preparation of an ideal meal for breakfast or dinner. Very tasty and juicy will delight you. Follow recipe. CORNBREAD WITH CHEESE, My Mom's Recipe INGREDIENTS: cup measure 150 ml., simple, total time 40 min. 300 g crushed cheese 4 eggs 2–3 cups of oil 1/2 teaspoon of salt/ or to taste 1/2 bag of baking powder/ 5 g 4 cups of corn m

Fried Hake with Corn Flour Fantastic, tasty hake fillets rolled in cornmeal. Preparation is simple and quick. Follow recipe. Ingredients: simple, total time: 35 minutes, 3 serving 800 g Hake fillets dry herbal spice/Vegeta to taste salt to taste 2–3 eggs 7 Tablespoon of corn meal dry parsley as desired Preparation: Thaw hake fillets frozen 1 day before, then dry well with a kitchen paper. Season the fish on both sides with vegetables and a little salt. Beat the eggs well, add

Juicy Fried Eggplants Wonderful fried Eggplants that can be a substitute for meat, a very simple recipe and ready quickly. You can fry these eggplants with or without crumbs. I did not put them in this recipe. You will love these. Follow recipe. Ingredients: simple, total time: 40 min. 14 pieces 2 eggplants/sliced 5 mm by length salt to taste black pepper to taste/ optional 50 g of flour 3 eggs 100 ml of oil for frying breadcrumbs/ as you like optional fresh finely chopped pa

Ratatouille with Couscous A light dish of vegetable ratatouille with the addition of couscous, quick and easy. Follow recipe. Ingredients: 20 x20 cm casserole dish, simple, total time 60 min. 2 servings 250 g of couscous For Dressing: 1 medium head of onion 2–3 ripe tomatoes/ or 1 small line of tomato purée 2–3 cloves of garlic/ finely chopped 1 teaspoon of fresh thyme/ or to taste 100 ml of olive oil 1/2 teaspoon of salt pepper to taste For Ratatouille: 100 g of homemade pan

Spaghetti with Mussels in White I am a fan of Mediterranean dishes and should make them as often as possible! They are extremely healthy and full of vitamins that are necessary for us. In addition, it is necessary to pay attention to how the shells are prepared in the correct way. A very easy recipe and ready quickly. Follow recipe. Ingredients: economic, simple, preparation: 30 min. 4 serving 320 g spaghetti 2 kg mussels in the shell extra virgin olive oil 3 large garlic clo

Mussels in Wine Sauce A wonderful Mediterranean meal of shellfish in wine sauce. Follow recipe. Ingredients: simple, total time: 35 min., 4 servings 250 ml of white wine 150 ml of water 1 Tablespoon of flour 50 g of butter fresh parsley 1 egg 3–4 bay leaves 1 Tablespoon of spice mixture 1 head of onion 1 bunch of greens for soup (carrot celery, parsnip) 1 .5 kg of shellfish-mussels 150 ml of milk olive oil EVO 1 teaspoon dry spice/Vegeta salt and ground black pepper to tast

Chicken Salad with Peanuts in Sour Cream Lena From a little ingredient, you get a refreshing summer side dish to a salad or meal. The additional taste of peanuts only gives an even greater intensity of good taste, you will definitely like it. Follow recipe. Ingredients: simple, total time: 1h., 2 serving 350 g of pure chicken meat/ cleaned of bones 400 g sour cream 6 full spoons of mayonnaise if desired 50 g sesame 50 g roasted peanuts/ non-salt Preparation: Separate the cook

Smoked Salmon with Kiwi A beautiful, healthy and delicious breakfast of avocado and salmon. Follow recipe. Ingredients: simple, total time: 10 min. 2 servings 2 large sheets of smoked salmon 1/2 kiwi, cleaned and sliced 1/2 lemon juice a mint leaf 1 Avocado passed 2 garlic/ finely chopped little butter for coating salt and pepper to taste Preparation: Mash the avocado, add : finely chopped garlic, salt, a little pepper to taste. Fry the bread in the toaster and add a little b

Sandwich with Lettuce Leaves Sandwich in a delicious, healthy and quick way. It is very simple to make. Follow recipe. Ingredients:...

Mushrooms Stew with Polenta Are you a fan of mushrooms? I personally am. A wonderful mixture of mushrooms gives a fantastic taste and smell. Side dish that goes with polenta, rice, purée, boiled potatoes also with pasta. It is an irresistible choice for those on a diet and a perfect and healthy food, an ideal substitute for any meat. Follow this incredible recipe that I believe you will make more often. Follow this lovely recipe. Ingredients: simple, total time: 70 min.

Khichdi Rice Khichdi or Khichri is a dish in South Asian cuisine made from rice and lentils, but other variations include bajra and mung...

Swiss Chard Dalmatian Style This is one of my favorite recipes, apart from being a Dalmatian by origin, this is also a favorite food of my housemates. It's very easy to prepare and perfectly delicious, and what's even better is that it doesn't need a lot of ingredients. I assume you have them all at home. Follow the recipe. Ingredients: simple, total time:50 min., 4 serving 600 g of fresh Swiss chard (clean and washed) 400 g of cleaned potatoes 3 cloves of garlic 100 ml of ol

Corn Bread with Cheese Old Way This meal is traditionally from Serbia, this recipe is quite old and the way it is prepared is how our great-grandparents prepared it. It is easy to prepare and ready quickly, you will have a healthy meal on the table in just half an hour. This meal is ideal for breakfast or dinner. You can consume it with various coatings and some ham next to it. Follow recipe. Ingredients: cup 200 ml, very easy, total time: 40 min. 12 Tablespoons of corn meal

Collard Greens Sauce The simplest recipe for fried collard greens with sour cream is to fry the young collard until it softens, and to mix sour cream for cooking in it or to serve it as a side dish with sour cream. You can serve as an addition to salads and fish as a side dish, or to use the cream prepared in this way with pasta. Follow recipe. Ingredients: simple, total time: 25 min. 1 bunch young collard leaves 150 ml cooking cream vegetable oil 200 sour cream salt and pepp

Pumpkin Salad, Lena Pumpkin is very healthy and in combination with other vegetables it gets even more effect. It is a source of...

Pumpkin Souffle Fantastic dessert soufflé made of fragrant pumpkin, here is a wonderful recipe, how to make it. The recipe is very simple...

Hake Baked in Hot Tomato Sauce A wonderful dish with a Mediterranean smell and taste of hake in a spicy sauce takes about 15 minutes to prepare, and the rest is cooking. It is very simple to prepare and ready quickly. I believe you will like this recipe of mine. Follow the recipe. Ingredients: simple, total time: 60 minutes, 4 servings For Hake and Hot Tomato Sauce: 3 Tablespoons of EVO olive oil 1 medium head onion/ finely chopped 1 spring onion/ or 1/2 leek, green leaves

Fried Corn Biscuits, helathy recipe If you have a little larger company coming, and you want to welcome them with something sweet, then I recommend this economic recipe, which is extremely quick to prepare and quick to eat. This recipe is an old recipe from our grandmothers, I can say that it is ancient. Mostly when there were shortages and hard times, our grandmothers prepared all kinds of biscuits that did not require a lot of ingredients and were ready quickly. I got this

London Chocolate Bars Simple and delicious bars with vanilla and chocolate flavor, ideal for every day. Follow recipe. Ingredients: simple, total time: 50 min. 250 g of butter 125 g of sugar 375 g of flour 1 egg 1 egg yolk 1 Tablespoon of milk 1 teaspoon of vanilla extract 150 g of dark chocolate 2 Tablespoons of oil Preparation: Mix the butter and sugar in a bowl until you get a light mixture. Add the egg and yolk, mix until the ingredients are well combined. Add the flour a

Fried Hake with Potato Salad and Leeks, simple recipe Mediterranean dish combination of a light lunch of fried hake fillets with the addition of potato salad and leeks. A lunch that is ready immediately after work and very tasty. Follow the recipe. Ingredients: simple, total time: 50 min, 2 servings 6 Hake fillets 3–4 Tablespoons of flour 2 teaspoons of red ground pepper 1/2 teaspoon pepper 1/2 teaspoon of salt 1 teaspoon of dry spice/Vegeta 2 Tablespoons of olive oil non-sti

Rice in the Serbian Way Light and tasty rice with vegetables made of celery, carrots and a little garlic. I often prepare this kind of rice, and it is a great addition to meat and steaks with or without sauce. It's easy to handle and quick to finish. Follow the recipe. Ingredients: cup 200 ml., simple, total time: 35 min. 2 servings 1/2 head of onion/ finely chopped 1 Tablespoon EVO olive oil or vegetable oil 1 cup of rice 3 cups of water 1/2 cup celery/ finely chopped 1 carr

Beef Liver with Garlic and Purée A simple and tasty dish that is ready quickly. This is how I always prepare it, and it turns out very nice and soft liver with the addition of garlic. In this purée, I use white potatoes and add very little milk and butter. On the table already! Follow the recipe. Ingredients: simple, total time: 40 min. 2 serving For Liver: 550 g beef liver steaks 2-3 large garlic cloves/chopped 100 ml of milk 3 Tbsp vegetable oil or olive oil 2 teaspoon dry

Risotto with Porcini and Leeks The Mediterranean taste of Italy, a fantastic risotto with porcini that is made very simply and ready in less than 35 minutes. Follow the recipe and enjoy every bite! Ingredients: simple, total time: 40 min, 2 serving 2 Tablespoons of olive oil 1/2 stalk of leek / finely chopped 30 g of butter 1 teaspoon of hot crushed pepper or chopped fresh hot pepper 70 g Porcini mushrooms+ 150 ml water little salt and pepper to taste 200 g rice Arborio 2 lad

Health Salad, Lena Health salad, is full of vitamins and incredibly healthy and which will invigorate you in winter and summer days....