Main dishes

Salmon Steaks with Brussels sprout and Mixed Salad Now that all the holidays are over, it's not a bad idea to start eating healthier and...

Old Bean Soup Recipe Indispensable on the table in the winter months, beans are one of the favorite dishes of many generations. It is...

Tagliatelle with Salmon Mediterranean dish, fast and simple preparation of tagliatelle with salmon in my own way. You only need to set...

Roast Lamb with Baked Potatoes and Sauerkraut The first rule: When roasting any type of meat is to choose a nice and high-quality piece. In this case, I took a leg of lamb, and the butcher pounded the pieces of meat well with a meat grinder. So it's not a problem for me to place it in a dish and turn it, and the other it will absorb the juice and the meat will be soft. Second rule: you will make the marinade 2 days before baking. Third rule : I used a terracotta pot. This

Fantastic Veal Goulash Lena This goulash is made with young beef and very few ingredients, mostly those we all have at home. It is very...

Pilaf with Spices Very tasty prepared integral rice with spices and vegetables. Easy to prepare, you only need a couple of groceries. An...

Chicken soup Indian Style Quick and easy chicken Indian soup my way with plenty of vegetables. It is very delicious, healthy, and...

Lentil Soup Indian healthy dietary lentil soup, wonderful aromatic taste. It is prepared very easily and simply. If you don't use canned lentils, you will need a longer time for this soup. I recommend that you leave them to stand for 2–3 hours in water until they swell, strain them and cook them for about 20 minutes, in another water, before adding them into the ingredients.

Moussaka with Sausage and Potatoes Moussaka is originally from Greece, and you can make it in several ways. You can make it with...

Chicken Goulash How to make a fantastic chicken goulash and without the addition of flour ? Very simple, you will only need a few...

Mushroom Goulash A fantastic mushroom stew, which is easy to make, a light and tasty meal that you will love. It is very easy to prepare...

Roast Beefs the Easy Way The rule is to always choose a beautiful piece of meat, it will depend on how the meat will turn out while...

Rice with Chicken, Vegetables, and Peanuts Here is a nice recipe for Chinese chicken food, so you don't have to go to a restaurant, it's...

Quick Summer Chicken Salad Now it's summer and, as usual, women don't really like to spend time in the kitchen because of the heat. At...

Chard Sarma Delicious and healthy dish, chard sarma, which can replace greens or vine leaves. This is food that is eaten in the spring...

Chicken Soup Peas-without Flour We all like to prepare peas, but in the easiest and healthiest way possible. When I want to make pea-like...

Chicken and Zucchini Meatballs Wonderful soft and irresistible meatballs of zucchini and minced meat with the addition of Parmesan and...

Roasted Stuffed Bell Peppers in the Oven Beautiful and delicious Serbian traditional dish of stuffed peppers in the oven, our favorite...

Pumpkin Lasagna Healthy and tasty Italian pumpkin lasagna dish, very juicy, tasty and fragrant, easy to prepare and quick to finish....

The Best Gyoza Dumplings Fantastic oriental dumplings with pork and Chinese cabbage filling with the addition of Chinese ingredients...

Fried Chicken in Yogurt Lately, I've been avoiding flour, so I've come up with another way to fry white chicken meat without being very...

Lasagna with Sausage and Pumpkin Traditional Italian dish originates from Emilia Romagna, with pumpkin and sausages. It is very tasty and...

Peking Duck in Home Recipe This is an original recipe for preparing Peking duck at home, the recipe is made according to the original...

Shrimp Cream Risotto Fantastic Italian specialty risotto in shrimp cream, wonderful Mediterranean taste that will delight you. In...