Carniola Stuffed Peppers, the best recipe A wonderful combination of stuffed peppers with Carniola sausage and rice. You can also use brown rice if you really like it. The Carniola sausage has a specific taste, so it gives this dish a special flavor note. A phenomenal meal that will delight your dear housemates as well as guests. Follow recipe. Ingredients: medium, total time: 115 min. 6 servings Filling for Peppers: 10 medium bell peppers/ cleaned of stems and seeds 2 Tables

Roast Lamb Shoulder in Sauce

Fried Hake with Corn Flour Fantastic, tasty hake fillets rolled in cornmeal. Preparation is simple and quick. Follow recipe. Ingredients: simple, total time: 35 minutes, 3 serving 800 g Hake fillets dry herbal spice/Vegeta to taste salt to taste 2–3 eggs 7 Tablespoon of corn meal dry parsley as desired Preparation: Thaw hake fillets frozen 1 day before, then dry well with a kitchen paper. Season the fish on both sides with vegetables and a little salt. Beat the eggs well, add

Simple Puff Pastry with Jam You want to eat something simple, and you have these two ingredients, so I suggest you make this simple puff pastry treat with jam. The dough is fantastically airy and very tasty and soft by this method. Very easy and fast recipe. Follow instructions. Ingredients: simple, total time: easy, total time: 30 min. 24 pieces 2 rolls of puff pastry 8 Tbsp of jam, depend on how you like a sweet For Coating: 1 egg yolk + 50 ml milk Preparation: Prepare all

Pancakes Flambéed Pancakes flambé originated in France as a dessert in the 18th century. This classic French recipe transforms the humble pancake into an extremely elegant and delicious dessert. With thin pancakes topped with caramelized sugar and orange sauce, a gastronomic experience has been created. If you want to impress people with your skills and enjoy the wonderful bites of this delicacy, follow this wonderful and simple recipe. Ingredients: simple, total time: 30 min

Tiramisu White Cake A wonderful and juicy Tiramisu white cake with Savoyard biscuits combined with coffee, chocolate cream and mascarpone flavored with coconut. This is one of my combinations and I believe you will like it very much! Quick and easy preparation is done in just 30 minutes. Follow the recipe. Ingredients: simple, total time: 30 min. 15 serving 30×40 cm/ 3 levels 300 g of sponge cake -Ladyfingers/ Savoyardi 300 ml of strong coffee 1 Tablespoon of Marsala dolce li

Lasagna with Mushrooms and Spinach Lasagna with spinach and mushrooms economical, quick and delicious Italian dish is ideal for dinners and holidays. It is very easy to prepare and ready quickly. Of any addition to this cheese, it is important that it is smoked cheese! Porcini mushrooms give this dish an irresistible taste and smell, that's why I put them in this recipe because, believe me, you can't do without them. Follow recipe. Ingredients: baking dish 30×40 cm., simple,

How to make Marinade for Lamb The best way to marinate your lamb before the holidays is first to have good quality meat and to order it 5...

Baklava in the Greek Way This delicacy is adored by everyone and everyone has their own way of preparation, a wonderful treat and known all over the world, here is one of the ways it is prepared in Greece. Follow recipe. Ingredients: simple, total time: 3h. For the Syrup: 600 g granulated sugar 400 ml of water 60 g glucose (sugar) 1 cinnamon stick 3 cloves 1 orange/ cut in half For the Baklava: 500 g crust sheets for sweets 400 g butter/ melted 1 Tbsp full of cinnamon/ grated

Baklava in the Greek Way Baklava prepared in the Greek traditional way. Very easy to prepare, and delicious. Follow recipe. Ingredients for Baklava: 2 packs of bark/ 1 kg 400 g fresh butter (sheep and goats) 400 g walnut kernels 2 Tablespoons breadcrumbs 1 Tablespoon grated cinnamon 1/2 spoon of grated cloves For Syrup: 650 g sugar 450 g water 1 Lemon juice Syrup: Put water and sugar in the pot and as soon as it reaches the boiling point cook for 3 minutes and immediately sy

Roast Chicken Easy Way, the best simple way

Baklava without Crust Lena

Kadaif Turkish Original Recipe Kadaif is originally from Arabia. The word kadaif means velvety and soft, which is exactly what this cake is. Turks adopted this delicacy as a traditional cake, and it is always prepared before Bayram. Follow recipe. Ingredients: cup 200 ml, round baking mold 38 cm., simple, total time: 60 min. 400 g of kadaif 150 g of room temperature butter/ diced 250 g of chopped walnuts Syrup: 4 glasses of water/ 200 ml glasses 3.5 cups of fine sugar 2 bags

Dry Baklava with Pistachio The advantages of dry baklava are its duration, with wet baklava the duration is up to 3 days and with dry up to 30 days. A real Turkish delicacy for the holidays is very easy to prepare. Follow recipe. Ingredients: baking tray 40×30 cm, cup 200 ml, simple, total time 60 min., 48 pieces 1 kg thin crust/ about 30 sheets or 40 sheets, for a richer look 500 g powdered pistachios 225 g melted butter Sherbet 5 cups of sugar 4 glasses of water 1 slice of

Urmašice- Turkish Dessert Beautiful, soft and juicy Urmašice/ Tarif that are very easy to prepare and will be ready quickly. The dessert is of Turkish origin, but we in Serbia have also accepted this dessert and everyone loves it. Follow recipe. Ingredients: easy, total time: 50 min., 10 persons 250 g of melted butter 150 g of sugar 2 eggs 600 g smooth flour 3 g of baking powder 1 lemon peel grated Syrup: 750 ml of water 500 g of sugar 1 lemon cut into rings Preparation: Doug

Ginger Soft Cookies Soft gingerbread cookies made with molasses, cinnamon ginger give a special taste. This recipe for gingerbread...

Griliash Cake 2 layers This cake is often prepared in Serbia and is very adored. It is easy and simple to prepare and looks beautifully decorative. It has a beautiful taste and a wonderful combination of vanilla, walnuts, and chocolate. Not only that, but it is literally a great replacement for Reform Cake. They taste similar. Follow recipe. Ingredients: simple, total time: 90 min. For one Crust: — Bake 2 time, this Crust 4 eggs 4 Tablespoons sugar 1 Tablespoons flour 1

Dumplings without Potatoes Wonderful, fantastic homemade dumplings without potatoes, an ideal solution if you don't have time. They are on the table in just 30 minutes, and make your housemates happy. Follow recipe. Ingredients: simple, total time: 35 min. Dough: 300 g of plain flour 500 ml of water 1/2 tsp of salt 50 g of butter or margarine Filling: 20 pieces of plums 10 g of sugar 10 g ground cinnamon To Serve: 100 ml of oil 200 g of bread crumbs 50 g of sugar Preparation

Roast beef with Wine Sauce The rule is to always choose a beautiful piece of meat, it will depend on how the meat will turn out while...

Dark Biscuits with Cognac These biscuits are specific, they have a bitter, herbaceous, sweet and salty taste. Very interesting...

Vanilla Cookies Vanillas biscuits or cookies are made in several ways, you can supplement them with walnuts, or almonds, or they can be plain, with the addition of lemon peel, but vanilla extract is present everywhere, even jam. Vanilla cakes are easy and simple to prepare. They are ready quickly. Follow the recipe. Ingredients: mold 2.5-3 cm, simple, total time: 65 min. 25–30 biscuits 300 g of flour 200 g of softened butter or fat 100 g of icing sugar 1 egg yolk 1 bag of van

Cinnamon Brioche A beautiful dessert for any occasion, an ideal snack for breakfast with tea or white coffee. It is easy to prepare and ready quickly. Follow recipe. Ingredients: simple, total time: 115 min. Dough: 375 g of flour 7 g of instant dry yeast/ or 21 g fresh yeast 25 g of sugar 8 g of vanilla sugar 5 g of salt 180 ml of warm milk 50 g of soft butter 125 g of butter Filling: 100 g of sugar 1 Tablespoon of ground cinnamon Brush: 1 egg 1 Tbsp milk 40 g melted butter P

Crumble Forest Fruit Cake Forest fruit cake is a delicious dessert made up of a soft base, a fruit filling and a crunchy crumb coating. In this recipe I propose it with blackberries and raspberries, an excellent dessert to serve after dinner, perhaps with vanilla cream, but also a delicious sweetness for tea time. Follow recipe. Ingredients: simple, total time: 60 min. Crumbs: 150 g of 00 flour 100 g of butter cut into pieces /room temperature 100 g of light cane sugar a pin

Lemon Kuglof Fantastic, fragrant and delicious lemon kuglof cake. Ideal for Christmas and New Year holidays and even others. It is a very simple procedure and preparation of cakes, and it is ready very quickly. It is very decorative and most importantly it is very tasty and soft. Follow recipe. Ingredients: easy, total time: 75 minutes, 10 serving 300 g butter or margarine 200 g sugar 1 bag of vanilla sugar/ 10 g 5 eggs 1 ampule of lemon aroma 1/2 grated lemon zest 500 g flo