Baklava Lena Baklava is of Turkish origin, but Serbs picked up this delicacy, and it is regularly made on the eve of New Year's holidays or some other celebrations. My mom's old recipe, including mine, is always phenomenal when I make it, and everyone asks me how good this recipe is.

Spicy Pork Ribs An ideal recipe for those who like spicy like me, I have to tell you that I feel that I am Mexican :) These ribs are phenomenal, and I regularly like to make them juicy and go with sauerkraut, potato peas. Try the recipe is great! It is preparing quickly and does not require much time. Follow recipe. Ingredients: simple, total time: 40 min, 4 servings 1.5 kg of pork ribs Marinade: peel 1/2 lemon 2 hot red peppers 2 cloves garlic a few sprigs of coriander 20 g

Pork Ribs in a Spicy Marinade Another delicious recipe for lovers of spicy foods, but differently, whichever way you decide they are all great. Ingredients: simple, total time: 2h 15 min, 4 serving 1 kg of ribs in one piece Marinade 1 cloves garlic/ finely chopped 1 onion/finely chopped 1 teaspoon black pepper 1 Tablespoon of red ground pepper 2 teaspoons ground chili 2 Tablespoons brown sugar Next Day Marinade Hot Spice: 1 clove garlic/ finely chopped 1 onion/ finely chopped

Marinated Pork Ribs with Potatoes An excellent choice for a Sunday lunch for the whole family. It is prepared quickly and easily and in a very simple way. Ribs with the addition of potatoes and vegetables and phenomenal spices. The ribs are soaked in the marinade for about 2 hours, and you can do it overnight, because that way they will absorb the flavors of the marinade better, and the meat will be juicier. Marinated pork ribs, you will ask how much more delicious and juicy

Fried Chicken Sticks with Sesame Here is a delicious and quick recipe for chicken sticks with sesame and eggs. It is crispy juicy. Excellent snack! It goes fantastically with french fries, and salads! Follow recipe. Ingredients: simple, total time: 30 min. 3 servings 500 g of white chicken meat/ breast 2 eggs/ scrambled 4-5 Tablespoon flour 150 g sesame/ as needed more 1 teaspoon salt 1/2 teaspoon pepper to taste 1.5 teaspoon dry spice/ Vegeta oil for frying Preparation: Wash

Pie with Potatoes and Meat Serbian traditional pie with meat and potatoes. Very delicious and simple made. Follow recipe. Ingredients: cup 200 ml, dish for oven 35 × 45 cm, simple, total time: 60 min. 500 g pie crust 500 g minced meat/beef and pork 2 larger potatoes/ grated 2 onions/finely chopped a little stew oil salt, pepper, spice to taste For Topping: 4 eggs 1 cup sour milk/200 ml 1 cup of mineral water/200 ml salt to taste. Preparation: Cut the onion into cubes and fry

Strudel Lena This is my mom's recipe according to which I always make strudels, and they are always great and taste good. The dough is famously soft, and the crust is fantastic for this cake, you must try it. It takes a little more time, but it's worth it! Follow recipe. Ingredients: simple, total time: 150 min. Dough: 700-800 g flour 1 cube of yeast/ 42 g 300 ml milk 1 whole egg 2 yolks 1 grated lemon peel 1 vanilla sugar/ 10 g 100 ml oil 1 teaspoon of salt 4-5 teaspoons sug

Cutlet in Marinade Lena This way I make cutlets. You will be amazed at how juicy cutlets can be, in the marinade that gives it a better taste and the fodder is soft and juicy, try it yourself It's fantastic. Follow recipe. Ingredients: simple, total time: 70 min. 4 servings 5 pork bellies cutlets salt and ground pepper to taste For the marinade: 1 Tbsp tomato purée 1 tsp mustard 2 Tbsp Olive oil EVO 2 Tbsp balsamic vinegar 50 ml of apple cider vinegar 2 pinches of rosemary/ c

Stuffed Hanger on Serbian way Stuffed hanger on the Serbian way, is our traditional dish, it is delicious and juicy and many people love it. I will share one of the recipes I have with you, I believe you will make them. Follow recipe. Ingredients: simple, total time: 35 min, 4 servings 1 kg of boneless pork loin 150 g of thinly sliced bacon/or some other bacon to taste 150 g of cheese/the best quality cheese 150 g of cream For the side dish: mushrooms, potatoes Preparation:

Steak in Cream and Mustard Sauce Steak in mustard and sour cream sauce, gives a great taste, very juicy and soft, it can be combined with any side dish of rice, potatoes, or some vegetables. Follow recipe. Ingredients: simple, total time: 45 min., 4 servings 4-6 larger pork steaks 4 Tbsp soup or water 4 Tbsp sweet cooking cream 2 pickles 2 Tbsp mustard a little salt, pepper and Vegeta/dry spice to taste 2 Tbsp oil chopped parsley Preparation: Beat the pork steaks a little wit

Gourmet Serbian Burger Recipe Famous stuffed hamburger in the Serbian way, when you make them you will forget MC Donald's, I am 100% sure of that. Something better than this and you haven't eaten. Try it and see for yourself. I highly recommend. Follow recipe. Ingredients: simple, total time: 35 min. 2 servings 300 g of minced meat/ pork and beef 2 medium onions/ finely chopped 50 g of any bacon/ finely chopped 50 g of finely chopped cottage cheese /or grated Trappist cheese

Minced meat Donuts Donuts are a traditional Serbian dish, very tasty, the meat is soft and melts in the mouth, the youngest can also eat them, but without spicy and hot spices. It's easy to make, and it's done quickly. Follow recipe. Ingredients: simple, total time: 35 min, 2 servings 500 g minced meat 1 onion/ finely chopped 2 cloves garlic/ finely chopped a bunch of parsley leafs/ finely chopped 150 g flour 1/2 bag baking powder/ 5 g 1 cup sour cream/ 200 ml 100 ml yogurt 2

Top Sarma Lena Sarma is a traditional and delicious dish from Serbia, this is an old recipe of my mother and my grandmother. A combination of sauerkraut and ragout, rice and dry meat, cooked in a little sizzle, everyone loves it. This is my recipe for sarma, I can tell you that the best one! The smell and taste are fantastic! It takes a little longer to prepare, but it is profitable, and the family will be satisfied. I highly recommend it! Follow recipe. Ingedients: medium, t

Grilled Ribs in Mustard Sauce Here is a fantastic recipe on how to make ribs in the most delicious way, I recently made them this way and I can say that they were fantastic! I highly recommend you try it. Follow recipe. Ingredients: simple, total time: 60 min. 8 servings 2 kg pork ribs/ in a piece 1 onion/ finely chopped 50 ml of oil 250 ml tomato sauce 100 ml of water 2 teaspoon of sugar 50 ml of lemon juice 3 Tablespoons Worcestershire sauce 2 Tablespoons mustard pepper to

Roast Pork with Crispy Crust Lena

Soft and Juicy Cutlet This is the recipe for how I make a very tasty cutlet, look it forward and see. Ingredients: simple, total time: 25 min., 2 servings 500 g cutlet salt and pepper to taste dry spice/ Vegeta to taste oil flour 1 glass of water Preparation: Pour 2 tablespoons of oil into the pan and let it heat up well on a slightly moderate heat. While waiting for the oil to heat up, coat the cutlet with dry herbs, salt and pepper, then roll it in flour on both sides. Plac

Skewers Chicken Liver in Bacon Serbian specialty, very tasty, and easy to prepare. I recommend not to eat often, because chicken liver has a lot of cholesterol, and it can cause harm to health. I especially do not recommend it to those who have increased pressure, triglycerides, and cholesterol. If I eat this dish, I eat it maybe once a year just to satisfy my cravings. Follow recipe. Ingredients: simple, total time: 35 min. 1 kg of chicken livers how many pcs. Liver, so many

Chicken White Soup A good recipe for chicken white soup, good for winter days and full of vitamins, very tasty and easy to make. Follow recipe. Ingredients: cup 200 ml, medium, total time: 55 min. 1 egg 1 cube for soup (beef) 2 Tablespoons cornflour 2 Tablespoons sour cream 1/2 cup rice 60 g carrots 150 g chicken fillet 2 Tablespoons oil dry spice, pepper powder, salt, parsley, weed dill to taste Chicken White Soup Preparation: Cut the meat, thinly, thinly into cubes, in orde

Sauerkraut with Dried Meat Lena Very good food and tasty, rich in vitamins and proteins, very easy to make. Follow recipe. Ingredients: simple, total time: 45 min. 4 servings 2-3 smaller heads of onion/ finely chopped 1 clove of garlic/ finely chopped 1 small head of sauerkraut/ cut into strips 5-6 mm 2-3 bay leaves salt and pepper to taste dry spice / Vegeta black peppercorns as desired 1-2 tsp red ground pepper-allspice dried meat and bacon if desired, to smell nice, ribs,

Sarma as a Serbian Traditional Food Traditional Serbian dish, everyone loves it, with sauerkraut and minced meat, I enclose two recipes, the method is the same. Follow recipe. Ingredients: cup 170 ml, medium, total time: 3h. 4 servings Needed for stuffing: 1 kg of minced pork 1 cup rice 2 medium onion heads 1 piece of a small carrot 1 clove of garlic 150 dried bacon 1 Tablespoon dry herbal spice Vegeta salt, pepper to taste 1/2 teaspoon hot ground pepper 1 teaspoon sweet gro

My mom's Sweet Snails with Walnuts This is a recipe for sweet snails that I always make when I feel like eating something sweet and delicious, they are wonderful, you have to try them. Follow recipe. Ingredients: simple, total time: 60 min. Dough-raising mixture: 1/2 yeast/ or 20 g 1/4 teaspoon salt 1 teaspoon sugar 1/2 teaspoon flour 200 ml lukewarm milk (yeast a little sugar, and pinch of salt, and 1/2 tsp flour pour in warm milk. It must stand for 15 minutes, after passed

Mom's Salty Rolls It doesn't need any special knowledge, it is easy to prepare, and this recipe is very tasty for me and my mom. Follow recipe. Ingredients: cup -200 ml., simple, total time: 90 min. Dough: 1 cup 250 ml of oil 1 cup mineral water/ or yogurt 1 cup of warm milk 1 yeast cube/42 g 900 g flour 2 teaspoons salt 1/2 teaspoon sugar Glaze: 1 egg+ 40 ml milk and little milk, sesame, Kim Preparation: Put 1.5 teaspoons of salt, 1/2 a teaspoon of sugar in 150 ml of milk, l

Lemon Soft Cake This juicy biscuit is easy to prepare and delights with its refreshing lemon flavor and juicy texture. Follow recipe. Ingredients: simple, total time: 60 min. 170 g butter pinch of salt grated rind of a large non-sprayed lemon or two smaller ones 200 g of sugar 4 eggs (medium size) 260 g of smooth flour on top of a teaspoon of baking powder (about 3 g) 150 ml of milk Topping: juice of a freshly squeezed lemon and 2 Tablespoons powdered sugar Preparat

Crackers with Ground Greaves Crackers with ground greaves are very tasty and a real delicacy, this is traditional salt pastries in Serbia. They are usually made in November after the pig slaughter, but nowadays, you can certainly buy them ready-made in stores, so that date is not important. This is one of the Serbian methods of preparation. Follow recipe. Ingredients: medium, total time: 120 min. 500 g of smooth flour 1 bag pack of fresh yeast/ 42 g 1 Tablespoon sugar 300 ml