Grilled Ribs in Mustard Sauce
Updated: 2 days ago
Here is a fantastic recipe for making ribs in the most delicious way, specifically featuring a delightful mustard sauce that elevates the flavors to new heights. This method of preparation not only ensures that the ribs are tender and juicy but also infuses them with a tangy and slightly sweet flavor profile that is simply irresistible.
Ingredients You Will Need
To get started, gather the following ingredients:
- Ribs: Choose between baby back ribs or spare ribs, depending on your preference. Baby back ribs are leaner and more tender, while spare ribs have more fat and a richer flavor.
- Mustard Sauce: For the sauce, you will need yellow mustard, brown sugar, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper. These ingredients will create a perfect balance of tanginess and sweetness that complements the meat beautifully.
- Optional Seasonings: You can also add a pinch of cayenne pepper for heat or some Worcestershire sauce for depth of flavor.
Preparation Steps
1. Prepping the Ribs: Start by removing the membrane from the back of the ribs, as this will allow the flavors to penetrate the meat better. Rinse the ribs under cold water and pat them dry with paper towels.
2. Making the Mustard Sauce: In a mixing bowl, combine the yellow mustard, brown sugar, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper. Whisk these ingredients together until you achieve a smooth, cohesive sauce. Taste and adjust the seasoning as necessary, adding more sugar for sweetness or vinegar for tang.
3. Marinating the Ribs: Coat the ribs generously with the mustard sauce, ensuring that every part of the meat is covered. For the best results, let the ribs marinate in the refrigerator for at least an hour, but if you have the time, overnight is even better. This allows the flavors to meld and penetrate the meat thoroughly.
4. Cooking the Ribs: Preheat your oven to 300°F (150°C). Place the marinated ribs on a baking sheet lined with aluminum foil for easy cleanup. Cover the ribs with another piece of foil to keep them moist while they cook. Bake for about 2.5 to 3 hours, or until the meat is tender and pulls away from the bone easily.
5. Finishing Touches: Once the ribs are cooked, remove them from the oven and discard the top layer of foil. For an added layer of flavor, brush more mustard sauce over the ribs and place them under the broiler for 5-10 minutes. This will caramelize the sauce and give the ribs a beautiful, sticky glaze.
Serving Suggestions
After broiling, let the ribs rest for a few minutes before slicing them into individual portions. Serve them with your favorite sides, such as coleslaw, baked beans, or cornbread, to create a complete meal. The tangy mustard sauce pairs exceptionally well with a variety of side dishes, enhancing your dining experience.
Conclusion
I recently made them this way, and I can say that they were absolutely fantastic! The combination of the tender meat and the zesty mustard sauce was a hit with everyone at the table. The flavors were bold yet balanced, making each bite a delightful experience. I highly recommend you try this recipe. Follow the steps carefully, and you will end up with a plate of ribs that are not only delicious but also memorable. Enjoy your cooking adventure!
Ingredients: simple, total time: 60 min. 8 servings
2 kg pork ribs/ in a piece
1 onion/ finely chopped
50 ml of oil
250 ml tomato sauce
100 ml of water
2 teaspoon of sugar
50 ml of lemon juice
3 Tablespoons Worcestershire sauce
2 Tablespoons mustard
Pepper to taste
Salt to taste
Preparation:
Fry the chopped onion in oil until are soft, add the tomato sauce, simmer a few minutes then add water, sugar, lemon juice, Worcestershire sauce, mustard, salt, and pepper.
Cook on low heat for 15 minutes, covered, with occasionally stirring.
Do not cut the ribs. It must be in one piece.
Bake them on a lower grill, at 220 °C, turning them occasionally.
After they have been baked for 30 minutes, spread them with plenty of prepared sauce and bake for another 10-15 minutes.
When the ribs have acquired a nice color and are well browned, take them out of the oven and let them cool for a few minutes before serving.
Before serving, cut them into portions.
Buon appetito!
NOTE:
Keep the rest of the ribs for up to 4 days.
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