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Classic Cream of Mascarpone
Classic Cream of Mascarpone These are classic mascarpone cream recipes, which are ideal for complementing desserts and pastries. There...


Potato Pie
Potato Pie A simple potato pie that is ready in just half an hour. In combination, you have offered spices that you don't need to add,...


Classic Dumplings
Classic Dumplings Dumplings with plums is a favorite dessert in the whole world, and here is the recipe for how it is prepared in Serbia....


Dumplings with Plums, Serbian recipe
Dumplings with Plums, Serbian recipe This is the recipe my grandmother used to make and this is one of the most beautiful dumplings that...


Bećar Paprikash
Bećar Paprikash Bećar paprikash or Sataraš comes from Vojvodina, the northern region of Serbia, where I also come from. This is an ideal...


Ham and Eggs English Breakfast
Ham and Eggs English Breakfast Breakfast has always been the most important of all meals during the day, and it is very important to...


Soft Fritters made from Stale Bread
Soft Fritters made from stale Bread When I was little, my mom used to make these fritters for me all the time, it's very economical...


Classic Tartar Steak
Classic Tartar Steak Classic and authentic preparation of steak tartare in a simple and quick way. It is very tasty and is served with...


Kanelbullar Pastry
Kanelbullar Pastry This is a pastry originating from the north of Norway and Sweden. The dough is delicious, something similar to when we...


Pumpkin Roll
Pumpkin Roll A fantastic, quick, tasty and easy dessert, you don't even need half an hour of preparation for this delicacy, just a good...


Fried Chicken Sticks
Fried Chicken Sticks Fried chicken sticks in a simple and quick way. Tasty and juicy without a lot of mess. You don't need a lot of time...


Homemade Dough Mlinci
Homemade Dough Mlinci You can use this dough as an addition to a dish with chicken or some other meat or vegetables, they mostly use it...


Mixed Salad with Eggs
Mixed Salad with Egg Simple summer salad, healthy and very fast preparation. Follow recipe. Ingredients: simple, total time: 15 min., 2...


Trileçe- Turkish Dessert
Trileçe- Turkish Dessert Trileçe dessert is Turkish traditional cake. Very soft and delicious dessert. Follow recipe. Ingredients : cup...


Mini Pavlovas
Mini Pavlovas Puffy and soft cake made from whipped cream and mascarpone cream with added fruit. Traditional cake. Follow recipe....


Lazy Quince Walnuts Pie, simple recipe cake
Lazy Quince Walnuts Pie, simple recipe cake Serbian soft cake deliciously simple, healthy and fantastic cake with quince and walnuts,...


Simple Tiramisu recipe, the best bite cake
Simple Tiramisu recipe, the best bite cake A fantastic Italian dessert that can be prepared in just 30 minutes, with wonderful mascarpone...


Cheese Pie recipe, the best recipe Gibanica
Cheese Pie recipe, the best recipe Gibanica Mostly, when I want Serbian cheese pies, I always make them according to this recipe, that I got from my uncle long ago. This is Serbian traditional cheese pie call gibanica. The crusts are soft and juicy and the filling is wonderful, you will enjoy every bite. Follow recipe. Ingredients : baking tray 25 × 40 cm, simple , total time: 40 min 8 servings 500 g thin crust Mixture for Spraying Bark: 1/2 bag of baking powder/ 4 g 100 m


Cheese Pie- Gibanica
Cheese Pie- Gibanica This is a recipe for a Serbian cheese pie called Gibanica, the main ingredients are eggs, cheese, yogurt and thin...


Tips for making Reform Cakes and Others
Tips for making Reform Cakes and Others


English Protein Breakfast
English Protein Breakfast This breakfast is one of the best because you have taken in all the necessary nutritional values during the...


Easter Chocolate Egg
Easter chocolate Egg Chocolate eggs are always prepared for the Easter holidays, the younger population is most pleased with them,...


Chocolate Macarons
Chocolate Macarons This is a recipe of French origin suitable for fun moments, birthday parties, tea at 5 o'clock. They are made in many...


Pancakes Lena
Pancakes Lena This recipe was kept from my mom as she used to make it regularly, and they always tasted fantastic. They are very easy to...

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