Chicken Salad with Peanuts in Sour Cream Lena From a little ingredient, you get a refreshing summer side dish to a salad or meal. The...

Hungarian Goulash Soup The Hungarians have always had an excellent cooking technique, so I take my hat off to them for this recipe as...

Beef Goulash Stew in Hungarian Way From the 19th century onwards, the popularity of goulash grew steadily: it was published in cookbooks,...

Green Beans with Pork Meat-No Flour The preparation of this dish is very simple and healthy because it does not have the addition of...

Roast Duck in Red Wine Wild Duck in red wine with the addition of herbs in tomato sauce, in a very simple and easy way of preparation....

Serbian Shaker Lena This is a Serbian traditional dish originating from the town of Leskovac and is eaten spicy. The specialty is great...

Marry me Chicken, simple recipe A wonderful dish in a sauce of boiled sour cream, dried tomatoes and hot pepper gives a phenomenal note...

Juicy Moussaka, the best recipe Moussaka is a traditional Greek dish, but many countries have adopted this meal and everyone makes it in...

Original Hungarian Perkelt Recipe The fantastic Hungarian dish Perkelt has always blown me away. I believe that anyone who has been to...

Mediterranean Moussaka Moussaka is a dish that originates from Greece, but was also adopted by the Balkan countries and is prepared in...

Parsley Sauce A parsley sauce that is excellent as an addition to meat and salads. Follow recipe. Ingredients: simple, total time: 15...

A Simple Stew Paprikash Here is a recipe for chicken stew that is simple and delicious. Follow recipe. Ingredients: simple, total time...

Spring Rolls Original Chinese Recipe I personally adore Chinese food, and every time I am more pleasantly surprised when I see that in...

Serbian Sarma of the Užice Region Sarma is a traditional Serbian dish, and there are several ways to prepare it. This is the original...

Golden Chicken Stew The name Golden Chicken Stew has a triple meaning, the first is the color it has, the second is because it is...

Beef Goulash Hungarian I wrote to you a long time ago about goulash, I said that it is prepared in many ways, so here is one of the...

Serbian Famous Kebabs-Ćevapčići If you have been and visited Serbia, then you know what Serbian kebabs taste like. For years, I kept this...

Doner Kebab The original recipe for Doner kebab, a Turkish specialty that is easy to make. The meat is tasty and soft, the mixture is :...

Adana Kebab The original recipe for Adana kebab, a Turkish specialty that is easy to make. The meat is tasty and soft, the mixture is :...

Green Beans with Beef-No Flour I love vegetables and at the same time of good quality meat and healthy food. You have yellow and green...

Fantastic Veal Goulash Lena This goulash is made with young beef and very few ingredients, mostly those we all have at home. It is very...

Roast Beefs the Easy Way The rule is to always choose a beautiful piece of meat, it will depend on how the meat will turn out while...

Quick Summer Chicken Salad Now it's summer and, as usual, women don't really like to spend time in the kitchen because of the heat. At...

Chicken Soup Peas-without Flour We all like to prepare peas, but in the easiest and healthiest way possible. When I want to make pea-like soup, I always prepare it like this and believe that this meal is very light. It is easy to digest, and the preparation is very tasty, very dietary and, importantly, gluten-free. I believe that many will like this recipe of mine. Follow recipe. Ingredients : simple, total time:90 min. 4 servings 2 Tablespoons oil 2 medium onions / finely ch