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A Simple Paprikash Stew

Updated: 1 day ago

  • Here is a recipe for chicken stew that is simple and delicious. Follow recipe.

Ingredients: simple, total time 70 min. 2 servings
  • 500g of chicken breast or drumsticks /diced

  • 2 red peppers/ diced

  • 2 yellow peppers/diced

  • 2 onions/finely chopped

  • 2 cloves of garlic/ finely chopped

  • 2 Tablespoons of flour

  • 2 Tablespoons of oil

  • 2 Tablespoons of sweet red pepper

  • 1 Tablespoon of tomato concentrate/ mixed with 150 ml of water

  • 600 ml of chicken stock

  • salt and pepper to taste

  • parsley for sprinkling

Preparation:
  1. Cut the chicken breast into smaller pieces and season with salt and pepper.

  2. Heat the oil in a large pan or pot, add the chicken pieces, and fry until golden on all sides. Remove the meat from the pan and set aside.

  3. In the same pan, add finely chopped onion and garlic and sauté until soft. Add flour and sweet red pepper, mix and cook for a few minutes.

  4. Add tomato paste, chicken stock and sliced peppers. Cook until the peppers are soft.

  5. Return the chicken pieces to the pan and cook until the meat is fully cooked and tender, about 20–30 minutes. If necessary, add a little water or chicken stock.

  6. Serve hot, sprinkled with fresh parsley. You can serve chicken stew with rice, pasta, or potatoes. Enjoy your chicken stew!

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