Pork Ribs roasted in Honey Beautiful grilled ribs in rennet with potatoes, it has a fantastic taste and smell. It's a very simple...

Roast Pork with Crispy Crust Lena Do you want to make something juicy and tasty? To looks good on the eye for festive occasions?! And you have no idea. I suggest this recipe and if you make it like me, you will not go wrong, I have prepared this dish for the New Year holidays and for my guests it was for all. The meat is best left to stand for one day, 24 hours when you smear it with all the spices and in the marinade, and only then do you put it to bake with potatoes. Follow

Sauerkraut with Dried Meat Lena Very good food and tasty, rich in vitamins and proteins, very easy to make. Follow recipe. Ingredients:...

Old Recipe Fasting Sarma

Pepper Stuffed with Potatoes Peppers prepared in this way are vegan, without meat. They are very hot and tasty with the addition of...

Pork Neck Steak in the Oven The point of taste is in the marinade, which must stand for at least 3 hours, for me, it is best to leave it...

Pork Ribs From the Oven The fantastic and delicious taste of ribs from the oven, you have to try it, the marinade is great. Follow...