Mini Cannoli Cannoli are originally a delicacy from beautiful Sicily, it is their traditional dessert that over time spread to the whole of Italy — It goes fantastically with coffee or after a meal. Children love him very much. Preparation is simple and fast. Follow recipe. Ingredients: simple, total time: 50 min. 12 cannoli Mini Cannoli Dough: 150 g all-purpose flour 2 teaspoons of granulated sugar 1/4 teaspoon cinnamon/ optional 1 Tablespoon of butter 1/2 teaspoon vanilla e

Coconut Cubes A simple summer dessert that refreshes and gives pleasure in bites with a wonderful coconut scent. It is very easy to prepare and make and is ready quickly. Follow the recipe. Ingredients: simple, total time: 60 min. Base: 6 egg whites 200 g granulated sugar 100 g all-purpose flour 100 g coconut flour Cream: 6 egg yolks 1 bag vanilla pudding 400 ml milk 250 g powdered sugar 250 g butter For Decorating any of this: coconut flour whipping cream sweet cream grated

Condensed Milk Condensed milk is obtained by dehydrating whole cow's milk. Dehydration is done by boiling milk over low heat, so that the...

Caramel Topping This is a classic recipe as a topping for cakes such as trilece dessert, koh, cheesecake and others. It is easy to...

Cannoli with Pastry Cream Sicilian dessert in the simplest way of preparation. By purchasing puff pastry and making vanilla cream, you will have a specialty quickly ready to serve to your family and guests. Follow recipe. Ingredients: simple, total time: 55 min., 12 serving Pastries: 1 sheet of puff pastry 10 g of sugar 1 egg for egg wash powdered sugar Vanilla Pastry Cream: 500 ml whole milk 30 g of corn starch 50 g of sugar 4 egg yolks 2 teaspoons vanilla bean paste/ or see

Simple Pastry Vanilla Cream Simple preparation of classic pastry cream, very easy and simple. Follow the recipe. Ingredients: simple, total time: 15 min. 6 servings 100 g of sugar 500 g of whole milk 5 egg yolks 1 teaspoon vanilla sugar/ or 1/2 teaspoon vanilla extract, or 1/2 vanilla pod seeds 50 g flour 00 Pasry Vanilla Cream Preparation: Beat egg yolks with sugar and vanilla sugar until foamy. Then add flour, mix again with mixer on low speed. Mix everything well without l

How to prepare Vanilla Cream for Pastry For the cream, you can use just cornstarch or just flour in the same total amount to thicken it, it depends on what you want to make. With this cream, you can fill pastries, make a Mille-Feuille cake, cream puffs, cannelloni custard and even some cakes. The process of making the cream is classic and very simple, at first it may seem difficult, but if you follow each step you will see how easy it is. Follow recipe. Ingredients: simple,

Coffee Ice Cream A quick and simple treat, coffee-flavored ice cream, which we like on hot days. This recipe will appeal to all those who...

Classic Cream of Mascarpone These are classic mascarpone cream recipes, which are ideal for complementing desserts and pastries. There are several recipes based on them, and I singled out 3 that are used the most in Italy. Depending on what you need and which cake you want, you can opt for one of these offered. Follow instructions. Mascarpone Pasteurized Cream Ingredients: 500 g Mascarpone 2 Tablespoons of granulated sugar 4 egg yolks 1 teaspoon of Marsala/ or other liquor Sy

Cocoa Shortbread A wonderful cocoa tart, it goes fantastically well with mascarpone cream and with the addition of fruit of your choice, or cocoa glaze. It is easy to prepare and ready quickly. You can make it in the shape of a heart or in a regular mold. Follow the recipe. Ingredients: 22 cm mold, simple, total time: 60 min. 450 g 00 flour 4 medium egg yolks/ room temperature 300 g of butter/ room temperature 50 g of bitter cocoa 200 g of powdered sugar Preparation: Mix all

Cheesecake Lemon A wonderful and light, refreshing dessert for summer days. It is prepared very simply and quickly! With a base made from...

Vanilla Macarons Vanilla macarons is a French dessert that everyone loves, it is literally the symbol of French desserts. You can make...

Lemon Cheesecake A wonderful irresistible exotic cake, refreshing on summer days, incredibly pleasant. Succulent and nicely creamy, it is...

Carrot Cake-Greek Way The most famous carrot cake with cinnamon and baking soda on the Greek way -original recipe. Juicy and tasty and very easy to make. Try it! Follow recipe. Ingredients: simple, total time: 80 min. 8 serving 4 eggs 225 g sugar 300 ml oil 9 medium carrots/ grated 300 g sifted all-purpose flour 1 Tbsp grated stick cinnamon 1 Tbsp baking powder 1/2 Tbsp baking soda 1/2 Tbsp salt 150 g chopped walnuts Glaze: 125 g butter/ room temperature 250 g cream cheese/ r

Creamy Salmon with Tagliatelle and Leeks Delicious Mediterranean dish, light and healthy. Preparation is simple and ready for 30 minutes. The vitamins we need during the summer are right here! Follow the recipe. Ingredients: simple, total time: 35 min, 2 servings 220 g tagliatelle/ boiled alla dente 100 g of salmon sheets/ diced 200 ml of cooking cream 1/4 stalk of leek/ finely chopped 2 garlic cloves/ minced sea salt and black pepper to taste 1 teaspoon of dry parsley 1 Tabl

Yogurt Dressing This yogurt dressing is very easy to make, it's ready in just 5 minutes. It is an excellent topping for meat steaks,...

Homemade Croissant I got this recipe from a friend and I can tell you that the recipe is top! The croissants are wonderfully soft, and...

Natural Pistachio Cream You can combine this cream with a savory spread or cream for pastries and cakes. From those given in the recipe,...

Corn Bread - Proja with Greaves, Cream and Cheese Fantastic and delicious homemade proja - corn bread with the addition of greaves, cheese and mature cream. It is easy to prepare and ready quickly! It is an ideal meal for breakfast or dinner. You can combine various spreads and additions of dried meat products. Follow recipe. Ingredients: simple, total time: 35 min. 16 pieces 150 g corn meal 150 g flour 5 g baking powder 70 ml milk 130 ml yogurt 100 ml Olive oil EVO 1 egg 70

Corn Bread with young Cheese and mature Cream Wonderful and soft corn bread with cheese and mature cream, Serbian style. Simple and easy to prepare and ready quickly. This is a healthy appetizer ideal for breakfast or dinner, served hot or cold with yogurt, sour milk or kefir. Follow recipe. Ingredients: cup - 150 ml, simple, total time: 35 min, 12 serving 4 eggs 220 g of young non-salt cheese/can be bought in a box 2 full Tablespoon of mature cream 2 teaspoons of salt 2 cups

Karadjordje Steak Filled with Ripe Cream and Bacon Delicious and juicy Karadjordjeva steak — a Serbian traditional dish stuffed with ripe cream and bacon, sesame gives a special flavor. You must try. Follow recipe. Ingredients: very easy, total time: 45 min., 3 persons 300 g of beef/ or pork fillet Fill: ripe cream to taste 100 g bacon/ cut into thin slices For Frying: 100 g flour 2 eggs 80 g breadcrumbs/ or ground pretzels salt and pepper to taste 50 g sesame seeds Karadjord

The Best Recipe for Krempita With one trick, the crust will be perfectly crispy, and here's how to make the creamiest filling. Krempita...

This simple meal originates from Sicily. A fantastic sauce that doesn't need to be cooked!