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The Best Recipe for Krempita

Updated: Apr 24

  • With one trick, the crust will be perfectly crispy, and here's how to make the creamiest filling. Krempita is one of the cakes loved by all family members. If you like this cake and want to change your version of this cake, then this recipe dates back to the old days of 1846 in an ancient pastry shop. Follow the recipe.

Ingredients: medium, total time: 90 min.
  • 14 egg yolks

  • 200 g of sugar

  • 2 liters of milk

  • 40 g of gelatin

  • 3 bags of vanilla sugar/ 30 g

  • 400 g of powdered whipped cream

  • 500 g of puff pastry

  1. Thin the puff pastry into two crusts that are baked separately and cut according to the 30×40 cm mold. Thin the puff pastry into two crusts that are baked separately and cut according to a 30×40 cm mold, in which the prepared cream will be placed. Do it first for the lower part because you will put the prepared cream in it.

  2. Bake the crusts in a heated oven at 220 °C for about 5 minutes. Be sure to cut the upper dough, that is the second part of the puff pastry, into cubes (the size of your cake cube) before baking, prick with a fork. When this crust is ready, you will keep it out of the freezer until serving, otherwise it will not be crispy but tough.

For the Cream:

  1. Mix egg yolks and sugar well with a mixer. Then add 1 liter of milk, vanilla sugar and gelatin. Mix it all with a hand whisk.

  2. It will take you about half an hour to prepare the ingredients for steaming. Stirring this cream until it thickens. Be careful not to overcook the mixture and make it lumpy.

  3. While the cream is cooling, whip the whipped cream powder with the remaining milk.

  4. Then mix in cold cream and whipped cream, whisk until the ingredients are well combined.

  5. When the cream is well combined, pour it into the mold on the baked crust (down part). After that, leave the cream to harden well in the fridge.

  6. When the cream has set well, divide the cake into cubes and serve with the cutted crust that you didn't put in the fridge.

  7. Before serving, sprinkle with powdered sugar.

2. Recipe for Krempita
Ingredients: medium, total time: 65 min.

For the Cream:

  • 6 eggs

  • 1 vanilla sugar/ 10 g

  • 10 Tablespoons of sugar

  • 6 Tablespoons of flour

  • 1 liter of milk

  • 2 Tablespoons of density

  • 1 bag of whipped cream/ or 2 Tbsp of sweet cream

  • Puff pastry 2 crusts, down and upper (The procedure for making the dough is the same as for the first recipe).

  1. Mix eggs, sugar and vanilla sugar. Add flour gradually and mix. Pour mixture in warm milk and cook.

  2. Stir over low heat for at least 10–15 minutes until it becomes a thick mixture.

  3. Then let the mixture cool down.

  4. When the mixture has cooled down, add the prepared whipped cream and mix it gently with a whisk.

  5. Put the cream on a sheet of crêpes, and flatten it, cover with another sheet.

  6. Cut into cubes and sprinkle with powdered sugar.

  7. Serve prepared cakes.

3. Recipe For High Krempita Cream
Ingredients: medium, total time: 65 min.
  • 6 eggs

  • 20 Tablespoons of sugar

  • 2 vanilla sugars/ 20 g

  • 1 box (400 g) density

  • 6 Tablespoons of flour

  • 500 ml water

  • 2 liters of milk

  • Puff pastry 2 crusts, down and upper (see first recipe how to prepare)

Buon appetito!

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