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Simple spring salad

Semolina Homemade Dumplings

Wild Oregano oil

Brussels Sprouts Brussels sprouts are my favorite dish in autumn and winter, they are very healthy, and I always prepare them like this, without a lot of additives, which makes it tastier and healthier. It doesn't need to be cooked too much, just 5 minutes in boiling water. Follow recipe. Ingredients: simple, total time: 20 min. 2 servings 350 g Brussels sprouts/ cut in 1/2 or whole 4 Tbsp Olive oil EVO/ or to taste salt and pepper to taste 2 Tbsp apple acid cider vinegar 2 c

Fried Crispy Zucchini Do you want to prepare something different and light? Here is one of my nice recipes, how to make fried crispy vegetables. You can use the same recipe for pumpkin flowers. Here in Italy we eat a lot, and it's light, It is prepared very quickly and simply. Follow recipe. Ingredients: simpe,standing time: 30 min, total time: 35 min. 2 serving For Mixture: 2 zucchini/ cut in thin slice with skin 2 mm 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon re

Yogurt Salad Fantastic quick refreshing tomato, yogurt and cucumber salad, very tasty and juicy and cold! You only need 5 minutes to...

Fritters without Eggs and Milk One of the wonderful recipes that evokes nostalgia and carefree childhood. Most of all, we liked to dip the fritters in sugar. But of all spreads, I like plum jam! With the basic ingredients that we have at home without milk and eggs, you will make an ideal breakfast or dinner for your family. Fantastic fritters, the dough is soft and crispy on the outside, it's a real mouthful while eating them! You can enjoy beautiful fritters with cream, chee

This simple meal originates from Sicily. A fantastic sauce that doesn't need to be cooked!

Avocado with Egg Healthy breakfast in just a few minutes from avocado mixture and eggs. Follow recipe. Ingredients: simple, total time:...

Golden Sesame Balls Traditional Chinese balls with sesame, soft and juicy, you can also fill them with cheese, spinach, rice. There are...

Fried Corn Biscuits, helathy recipe If you have a little larger company coming, and you want to welcome them with something sweet, then I recommend this economic recipe, which is extremely quick to prepare and quick to eat. This recipe is an old recipe from our grandmothers, I can say that it is ancient. Mostly when there were shortages and hard times, our grandmothers prepared all kinds of biscuits that did not require a lot of ingredients and were ready quickly. I got this

Cheese Pie recipe, the best recipe Gibanica Mostly, when I want Serbian cheese pies, I always make them according to this recipe, that I got from my uncle long ago. This is Serbian traditional cheese pie call gibanica. The crusts are soft and juicy and the filling is wonderful, you will enjoy every bite. Follow recipe. Ingredients: baking tray 25 × 40 cm, simple , total time: 40 min 8 servings 500 g thin crust Mixture for Spraying Bark: 1/2 bag of baking powder/ 4 g 100 ml

Night Natural Essential Serum Night Natural Essential Serum A recipe for a night serum against wrinkles and stressful skin who really acts, and does his job. Making these serums is a wonderful thing if you love doing it, and keep in mind that it helps your skin and fight aging! Here is my recipe for a night serum: Ingredients: Essential oils: 10 drops of incense essential oil 2 drops geranium essential oil 6 drops of lavender essential oil 5 to 8 drops of Helichrysum essentia

Evening Primrose Oil use for the Face, Acne, Hormones What is evening primrose oil, and how is it obtained? Evening primrose oil use Evening primrose oil is mainly used for oral use and can be found on the market in standard liquid form, in capsules, as well as in various creams, ointments, and balms. In liquid form, evening primrose oil is consumed three times a day after meals, one teaspoon, and in capsules three times a day after meals, one capsule. Yellow evening primrose

How to use Coconut oil? Coconut oil is obtained by the process of extraction from the meat of coconut or dill. The composition of coconut oil consists mainly of saturated fatty acids, the most common of which is known for its pronounced antibacterial effect. These fatty acids are easily absorbed, converted into energy and do not burden the digestive system. However, excessive consumption is not recommended. Coconut oil contains vitamins and polyphenols from which vitamin E is

Sauce Dressing for Steaks and Salads This is one of the classic sauces that I prepare as a topping for various salads and schnitzels...

Spaghetti with Seafood To make this juicy Mediterranean dish, you will need only a few ingredients. The recipe is economical and at the same time healthy. It is very easy to prepare and ready quickly. Follow the recipe. Ingredients: simple, total time 30 min, 2 servings 500 g pack seafood (Mix of mollusks and crustaceans squid, mussels, shellfish prawns, clams) 240 g spaghetti 1 Tablespoons of fresh parsley/ finely chopped 3 cloves garlic/finely chopped 4 cherry tomatoes /fi

French Fries Potatoes are one of the most widespread plants on the planet, which is why they are consumed the most. Always necessary as an addition to dishes and even tests. I know you will say that no matter what I write here, it is easy to do. Yes, but many people do not follow the proper preparation of potatoes, especially when it comes to french fries. The first thing that is necessary is to clean the potatoes from the skin and from various dots and green bases that are h

Stuffed Chicken Rolls-Skewers with Sesame Seeds When I prepare chicken, I always use this recipe of mine. It is very tasty and juicy. It is easy to prepare and looks decorative on the plate. Furthermore, it would be nice to serve it with french fries and spinach, if not, then with peas or boiled potato, as you like. Make a combination yourself so that there are 3 colors in the plate. It's very easy to prepare, and it comes with an excellent sauce that you can make as a joke.

Prawns Surimi Salad in Sauce Lena Since I live in Italy, I have gotten into the habit of using more seafood. Therefore, I am a fan of fish and seafood, otherwise I make it quite often. Today I will present one of my favorite recipes, how I usually prepare prawns as an addition to fish. You can make a base with some good salad such as arugula, boiled potatoes or a mixed salad of the Mediterranean type. I believe you will like this dish after all these holidays, something a li