Antique Coconut Rolls

Old recipe Fritters

Polenta cake, old recipe

Old-fashioned Wafers with Walnuts Beautiful and delicious homemade wafers with walnuts that are very easy to prepare. The youngest will be delighted with this delicacy, they are ideal for any occasion.

Homemade Cicvara old recipe This is one of the old home and economical recipes made by our grandmothers, it belongs to a healthy food and is served with sour milk, yogurt and bread. For this recipe, you will need homemade sour cream or mature cream, water, salt, flour, eggs and a little salt. You can certainly serve it as a side dish with cooked dishes.

Corn bread with Cheese old way A wonderful old recipe of my grandmother in the 30s of the last century, I found it in my mother's notebook. This is an original and old recipe that our great-grandmothers and grandmothers used to make proja, that is, corn bread.

Grandma Apple Lazy pie

Lazy Pie Old way

A New Meal from Old Bread Don't throw away old bread, but use it wisely and be economical, you will get a new meal from old bread....

Old recipe Crumble Apple Cake This is how our grandmothers used to make a combination of crumbly dough in difficult times. In this recipe, it is excellent, because there is no mixing of the dough, but the mixture of dry ingredients is immediately placed in the baking dish. Then it is poured with the apple filling which is also not cooked, then again with the base and finally with cold butter, it is grated all over the base. During the Second World War, there were many familie

Drunken Meatballs Drunken meatballs date back to the old Yugoslavia, the recipe is quite old and exists in several kitchens in the region in Serbia that prepare this meal. This dish is extremely tasty! It's a shame that it has somehow been forgotten, I took it from an old cookbook in the original how to prepare it, believe me you will love it as soon as you try it! If you are interested in this juicy and delicious meatballs dish, follow this recipe. Otherwise, they are called

Old Buns Soft as a Soul This is a recipe that has been passed down from generation to generation and how our mothers and grandmothers prepared it. The recipe is very simple and quick! This one is great because you make something new out of the old and much tastier, and it is also very economical. You can prepare it quickly for breakfast or dinner. You will be very satisfied and proud because you saved something and did not throw it away and got a great meal! Follow recipe. In

Soft Fritters made from stale Bread When I was little, my mom used to make these fritters for me all the time, it's very economical because the bread is not wasted! It is also important that the bread is up to 2 days old and that there is no remaining mold on it. You should inspect it carefully. You can use black and white bread, it doesn't matter. If you are sure that you will eat them salted, you can add a little oregano to it because it gives it a Mediterranean taste. Thes

Grandma's Waffles

What is Popara? Popara dates back to the 17th century, and was eaten until World War II. Old bread and hot water, groceries you need Popara is an old Serbian and poor dish. You require a little time to make it, also a little money, you just require a little creation for this dish. For that you will need cream or cheese. The Serbs prepared it in a very simple way, using cheap and available ingredients. Let's say: bread that is at least three days old is cut into cubes, and wat

Donuts like from the Bakery Many times my mother made according to this recipe, and are always soft, fine and fragrant donuts. They are very easy to prepare. If you have a dough mixer, it will be a lot of easier for you. The only thing like every dough, you have to wait for the dough to rise, believe me, it's worth the wait, and you'll get donuts the same as from the bakery. Follow recipe. Ingredients: donut molds or a 7 cm wide glass, simple, total time 1 hour and 40 min.

Grandma's Cakes This is how our grandmothers used to make cakes, that's why it's called grandma's cakes, soft and tasty, the dough is...

What is cicvara and how is it prepared?

Old Italian Recipe for Grandma's Apple Pie An old Italian recipe and the very way of making apple pie, I am sure you will like it. Follow recipe. Ingredients: simple, total time: 60 min. 3 eggs 300 g flour 00 150 g sugar 100 g seed oil or melted butter 100 g milk or Plant-based Alternative 4 apples The grated peel of a lemon 1 bag vanilla sugar/ 10 g 1 bag baking powder for cakes/ 10 g Preparation: Preheating the oven to 180 °C and line a pan (minimum 18 cm and maximum 26 cm)

Strudel in Old Way An old-fashioned way of preparing strudels, delicious soft and juicy. A treat that everyone wants. Follow recipe. Ingredients: simple, total time: 120 min. For the Dough: 500 g flour 1 egg 200 g butter 150 ml of milk 50 g sugar 1/2 a cube of fresh yeast-22 g / or a bag of dry yeast 10 g pinch of salt For Fill: 400 g ground poppy seeds 200 g sugar 1 lemon, grated peel 1 bag vanilla sugar/ 10 g 300 ml of milk 50 g breadcrumbs For Coating: 1 egg yolk 1 white

An Old Recipe for Pie with Walnuts and Apples An old and good recipe as prepared by our grandmothers with apples and walnuts pie, juicy soft and tasty, that you must try, it is easy to make. Follow recipe. Ingredients: simple, total time: 40 min. Fill: 1.5 kg apples/ grated 150 g sugar 350 g walnuts/ grounded 1/2 Tablespoon cinnamon 1 pack 500 g bark (if they are thin 3 takes, if the medium thick are 2 barks ------------------------- Coating the Crust: 100 g butter 100 ml oi

Polenta with Cheese A traditional old Serbian dish made from corn flour. Polenta is a bit forgotten and left in the past where it has no place, and it is very healthy and tasty, especially with cheese. You can also consume it with milk, yogurt, ham, and paprika, like a pie, there are various variations. Follow recipe. Look more info about Polenta and his health here! Ingredients: simple, total time: 20 min. 4 servings 400 g corn white flour 1 liter of water 100 g fat 200 gr o