Traditional Greek Eggplant Moussaka

Orly Fried Hake Fantastic, delicious hake in pieces in Orly style. Soft on the inside and crunchy on the outside. I prepare it this way regularly, and everyone asks me for the recipe. For this recipe you will need frozen or fresh hake whole fresh fish, flour, beer, red ground paprika, dry seasoning Vegeta and salt. This dish is best served as a side dish with potato salad, French fries, or boiled potatoes with Swiss chard. You can make them yourself for lunch or dinner, if yo

Homemade Cicvara old recipe This is one of the old home and economical recipes made by our grandmothers, it belongs to a healthy food and is served with sour milk, yogurt and bread. For this recipe, you will need homemade sour cream or mature cream, water, salt, flour, eggs and a little salt. You can certainly serve it as a side dish with cooked dishes.

Fried Chicken Thighs in Garlic Sauce Beautiful soft chicken drumsticks and thighs joined together and removed from the bones, I prepare them in a very simple and quick way. Garlic and water are added to this sauce.

Leskovac Meat Donuts A wonderful specialty of minced meat from the south of Serbia-Leskovac. The people of Leskovac generally love spicy food and have fantastic recipes, especially with meat. This is one recipe out of many in which I prepare their specialty.

Stuffed Squid Delicious stuffed squid, a summer meal, is prepared quick and simply. Very tasty stuffed with boiled ham and Gouda cheese. Swiss chard with potatoes goes well with this meal and it is a light version. You only need a few minutes for this meal

Tripe-Strips my way Tripe in a delicious way for several people and prepared in a kettle in a larger company and in nature. I always prepare it in this way, but in a smaller quantity, I will leave you at the bottom of the column the exact quantities that go for 2–4 people and lunch for two days if there are fewer of you. Tripe is very tasty and in an irresistible juice.

A very quick and simple summer meal of fried squid in the Mediterranean style. In this recipe, it is important that the squid are well dried and that you clean them well from the inside, and separate the heads, all liquid must be removed, so it is best to put them in a strainer and let them stand for a while and then dry them well with a kitchen towel, to avoid oil splashing when frying. So delicious!

Kebab in Oven

Lamb Shank with roasted Potatoes

Rolled Stuffed Pork Fillet with Bacon "Roll Stuffed hanger- Vešalica" or roll stuffed pork fillet is a traditional preparation of grilled meat in the Serbian way. With a few good tricks and good tips, you will get a fantastic meat meal that is soft and irresistible! You can prepare it on the grill in a pan and even in the oven or under the stove. If you prepare it on the grill, my advice is to coat the grill beforehand with a piece of bacon. You can eat meat with salads and a

Gourmet Burgers Gourmet Patties in the Serbian way, the traditional way. Very tasty and juicy. It is easy to prepare and ready quickly. For this recipe, you will need mixed minced meat, onion, Trappist cheese, dry neck ham and ingredients. You can make them in a pan or on a charcoal grill. Be sure to try them because they are very tasty! Follow recipe. Ingredients: simple, total time: 40 min., 4 serving 600 g mixed minced meat/ pork and beef 1 onion/ finely chopped 1 teaspoon

Gourmet Djuvech Traditional Serbian djuvech in gourmet style, made with chicken, rice, peppers, and vegetables. Extremely tasty and a great meal for the whole family! Follow recipe. Ingredients: simple, total time: 90 min. 6 servings 6 red fresh peppers/cleaned of seeds and roasted 2 carrots/ into rings or cubes 1/2 stalk of celery/ chopped 1 parsnip/ chopped 3 tomatoes/ diced and peeled 100 g green beans/ cut in half 2–3 medium potatoes/ diced 600 g chicken meat/ diced/small

Marinated Pork Ribs from the Oven Marinated pork ribs, with a beautiful marinade. Marinated pork ribs with added spices in lard. Why lard and not oil? Well, precisely because it is natural pork fat without factory processing, and it absorbs flavors better overnight, and therefore healthier. I remember as kids at school we all ate bread on fat with allspice and nobody was fat. Lard has positive fats compared to oil. I see that nowadays everyone mainly uses oils for marinades,

Braised Pork Loin Perfect roast pork the simple French way, so delicious, juicy and soft, very easy to prepare. Follow recipe. Ingredients: simple, total time: 2 h 15 min., 6 serving 1.5-2 kg of pork Mixture: 2–3 Tablespoons of honey 200 ml of olive oil 50 ml of cognac or Armagnac 3–4 Tablespoons of coarse sea salt 200 ml water and other: 1/2 bunch of fresh thyme/ 3 bay leaves 6 cloves of garlic/ cut in half peppercorns to taste/ optional Preparation: Wash the pork first and

Roast Lamb Shoulder in Sauce The perfect roast lamb in the oven in a wonderful Worcestershire sauce. Ideal dish for the holidays. It is easy to prepare, baking takes a little longer. Follow recipe. Ingredients: cup 235 ml, medium, total time: 230 min., 6 servings For the Sauce: 2 Tbsp Worcestershire sauce 2 Tbsp apple cider vinegar 1 Tbsp sugar 1 Tbsp low sodium soy sauce 4 large cloves' garlic/ roughly chopped 1/2 cup chopped, oil-packed sun dried tomatoes 1/3 cup fresh mint

Serbian Famous Kebabs-Ćevapčići If you have been and visited Serbia, then you know what Serbian kebabs taste like. For years, I kept this recipe that my mom always used. Mostly when there are big holidays, and when a big company gathers, we go to Fruška Gora, a mountain near of Novi Sad, which is an ideal place for things like this. We always made them on the grill, charcoal gives this meat a special taste. Čevapčići-Kebabs are fantastic, and you can combine them with a mixed

Roast Lamb with Baked Potatoes and Sauerkraut The first rule: When roasting any type of meat is to choose a nice and high-quality piece. In this case, I took a leg of lamb, and the butcher pounded the pieces of meat well with a meat grinder. So it's not a problem for me to place it in a dish and turn it, and the other it will absorb the juice and the meat will be soft. Second rule: you will make the marinade 2 days before baking. Third rule: I used a terracotta pot. This clay

Roasted Stuffed Bell Peppers in the Oven Beautiful and delicious Serbian traditional dish of stuffed peppers in the oven, our favorite dish number 1. Whoever of the foreigners tries this dish, there is no chance that he did not ask me for the recipe. It is prepared in the following way, for this dish you will need peppers, minced beef, rice and other vegetables in the description. You must try this and do not miss the fantastic taste. Follow recipe. Ingredients: refractory bo

Roasted Chicken in a Beer Beautiful baked chicken in the oven with various toppings for the marinade, very tasty and juicy, you can prepare the marinade the day before and tomorrow to continue the work that will last shorter. It is easy to prepare, follow the instructions of the recipe. Ingredients: easy, total time 100 min, 4 persons 1 chicken of 2 kg Marinade: 500 ml of beer 1 onion/ finely chopped 5 cloves of garlic/ into slices 150 ml of olive oil 4 Tablespoons mustard 1

Chicken Kebabs- Čevapčići Delicious chicken kebabs — ćevapčići, which are melted in the mouth, It is very easy to prepare, and you can combine them with any light salad or some other vegetable or potato. Follow recipe. Ingredients: very easy, total time: 45 min., 4 persons 1 kg minced chicken 1 red onion 2 cloves of garlic 1 full Tbsp of fresh primrose 1 egg 80 g pretzels 1/2 tsp salt 1 tsp pepper 1 tsp dry spice/ Vegeta 1 tsp red ground sweet pepper 1 tsp chopped hot pepper

Beef Liver in Paprika Sauce with Mashed Potatoes A wonderful recipe for beef liver with paprika sauce, so delicious!! You can combine the liver with mashed potatoes, polenta, boiled or roasted potatoes, you can see the recipe here! This dish is very delicious, easy to prepare and very quick. Follow recipe. Ingredients: simple, total time: 45 min., 2 serving For Liver: 2 Tablespoon oil 150 ml milk 500 g beef liver/ cut into larger pieces 1 teaspoon Vegeta/herbal dry spice 1 la

Pilaf with Chicken Lena Pilaf is a famous Serbian dish originating from Turkey, accepted as our dish, it is very tasty and is made from chicken, peppers, carrots, you can also put chopped potatoes. There is no one who does not love this meal. Here is my recipe, follow instruction. Ingredients: simple, total time: 80 min. 6 serving 1 pack chicken white meat or drumsticks and thigh 4-6 pieces 2 fresh peppers (yellow and red) 2 large carrots/ diced 1 onion/ finely chopped 2–3 cl

Roast Pork with Crispy Crust Lena Do you want to make something juicy and tasty? To looks good on the eye for festive occasions?! And you have no idea. I suggest this recipe and if you make it like me, you will not go wrong, I have prepared this dish for the New Year holidays and for my guests it was for all. The meat is best left to stand for one day, 24 hours when you smear it with all the spices and in the marinade, and only then do you put it to bake with potatoes. Follow