Salmon with Spinach and Bacon in Cream sauce
- 1 day ago
- 2 min read
## Delectable Salmon with Spinach and Bacon in Cream Sauce
This recipe offers a delightful and efficient culinary experience, featuring a harmonious blend of three key ingredients that deliver an exceptional aroma and flavor. Utilizing salmon, bacon, and spinach from the freezer, this dish is enhanced with a touch of sun-dried tomatoes and Parmesan in a creamy sauce. The result is a truly remarkable taste. In just thirty minutes, you can savor this exquisite meal. Follow the recipe to prepare it together.
Ingredients: simple, total time: 30 mi. 2 serving
100 g salmon fillets/ chopped
180 g baby spinach
1 small red onion/ finely chopped
50 g smoked bacon/ diced
2 large cloves of garlic/ minced
1 piece of dried tomato/ chopped, or a dot of concentrate - optional
250 ml cooking cream
25 g grated Parmesan cheese
1 tsp red ground paprika
1/4 tsp of salt
black pepper to taste
2 Tbsp Olive oil EVO
240 g tagliatelle pasta
Preparation:
Rub allspice on the in salmon fillet well on both sides.
Fry the salmon in a pan with a little olive oil until golden brown, about 4–5 minutes each side, to low to moderate heat.
Remove the salmon and chop it finely.
Fry the chopped onion in the same pan until soft and transparent.
Now add the diced bacon, stir, and fry until the bacon becomes transparent.
After that, add spinach, simmer until soft, about 7 minutes.
Now add the chopped garlic, stir well and as soon as it smells, pour cooking cream.
Immediately season with a pinch of salt, black pepper, and a drop of concentrate (or chopped dried tomatoes).
Return the salmon to sauce, cover, and cook for another 5 minutes.
Towards the end, add grated Parmesan cheese and stir the ingredients well for about 3 minutes.
Cook the tagliatelle according to the instructions on the package, strain them well and mix them with the sauce.
Serve warm with pasta with sprinkling Parmesan cheese.
Buon appetito!
NOTE:
Do not add a lot of salt because the salmon fillets already have salt in them.
If you have more members in the family, double the ingredients and cook in a wok pan.
This dish is good to be eaten during the day and not left for tomorrow. If you are already cooking for yourself, then add the amount of sauce to a small saucepan and mix with the tagliatelle.
Do you want to try something a little different?
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