Zucchini Meatballs Vegan meatballs, juicy and soft with rice, zucchini, potato, and carrot with addition of eggs, that are prepared quickly and easily! An ideal healthy recipe for Sunday and family lunch. Follow recipe. Ingredients: simple, total time: 60 min., 8 serving 100 g rice/ boiled 3 small zucchini/ or 2 medium/ grated 1 big potato/ grated 1 medium carrot/grated 2 eggs/ scrambled 1 big spring onion/ or 2 small — finely chopped 8 Tablespoon breadcrumbs/ or semolina 1 t

Pasta with Philadelphia Cream Cheese Beautiful Italian pasta with a topping of spring onion, peppers and Philadelphia cream cheese, the taste is fantastic! You must try! This recipe is incredible and very economical! This kind of prepared dish is a fantasy because you need very little time, and it is ready quickly! Follow recipe. Ingredients: simple, total time: 30 min. 2 servings 240 g spaghetti/or any pasta 1 big spring onion or leek/ finely chopped 1 sweet long pepper/ on

Original Tavern Kebabs If you want to taste the real taste of Tavern Serbian Kebabs, then you must follow these instructions of this recipe because it is original! This recipe was given to me by a good friend who owns a tavern. The taste of these kebabs are so fantastic, precisely because of this procedure! Follow the recipe. Ingredients: simple, frying time: 30 min. preparation: 30 min. 4 serving 1.3 kg of veal meat/ with 20% fat in a piece without bones 20 g of salt/ 2 fla

Scallops au gratin with Pomelo Scallops gratin with pomelo is an exceptional and special meal with these exotic fruits. Pomelo is a well-known fruit in Italy and has been consumed for a long time, especially by the male population. Follow recipe. Ingredients: simple, total time: 30 min. 2 servings 8 scallops 50 g breadcrumbs 1 clove of garlic/ finely chopped 1 Pomelo 2 Tablespoons olive oil EVO 1 pinch of salt and pepper Preparation: Wash and grate the pomelo and squeeze out

Chicken Cordon Bleu A wonderful French-Swiss specialty that is known all over the world. Everyone has a different way of preparing it....

Braised Chicken Meat with Broccoli and Cauliflower in Italian Way A very tasty and healthy meal in the light style of the summer variety, which means a bit of everything, and you have taken in all the necessary vitamins during the day. Juicy and fragrant with delicious chicken white meat and fantastic vegetables, herbs with addition of cheese. I'm not one of those people who resort to a diet and avoid certain foods that are necessary for your body. Follow recipe. Ingredients:

Carniola Stuffed Peppers, the best recipe A wonderful combination of stuffed peppers with Carniola sausage and rice. You can also use brown rice if you really like it. The Carniola sausage has a specific taste, so it gives this dish a special flavor note. A phenomenal meal that will delight your dear housemates as well as guests. Follow recipe. Ingredients: medium, total time: 115 min. 6 servings Filling for Peppers: 10 medium bell peppers/ cleaned of stems and seeds 2 Tables

Moussaka of Eggplant, Pepper, and Potato Rich moussaka with eggplant and potatoes, minced meat and paprika. The taste is phenomenal, it melts in your mouth. You will enjoy every bite as it is good. To make this great dish, follow the recipe instructions. Ingredients: medium, total time 65 min, 4 serving 700 g of boiled potatoes/ cut in 5 mm into rings 500 g eggplant/cut in 5 mm 2 red peppers/ diced 1 onion/ finely chopped 700 g of minced meat/ beef, and pork 2 Tablespoons fre

Lasagna with Mushrooms and Spinach Lasagna with spinach and mushrooms economical, quick and delicious Italian dish is ideal for dinners...

Ratatouille with Couscous A light dish of vegetable ratatouille with the addition of couscous, quick and easy. Follow recipe....

Gyoza Dumplings Homemade Recipe Oriental dumplings Gyoza quick recipe and easy preparation. They can be served with soups or as a main...

Military Beans One of the mythical dishes in Yugoslavia was and remains military beans. Preserved in the memories of those who served military service in the JNA. This famous recipe and the name “military” is precisely because in the original recipe no meat is added. But if possible, you can add it if you want: dried or fresh, sausages, bacon, dried bones from smoked prosciutto or pig's feet. Follow recipe. Ingredients: medium, total time: 3h. 500 g of beans 1 large (red) oni

Roast beef with Wine Sauce The rule is to always choose a beautiful piece of meat, it will depend on how the meat will turn out while...

Beef Steak in Soy Sauce Marinade Steak in soy marinade sauce is a quick and easy way to prepare it. Follow recipe. Ingredients: simple, total time 35 min. 1 beef steak 125 ml soy sauce 2 teaspoons ground ginger 2 cloves of garlic 1 teaspoon brown sugar 2 spring onions/ green part 50 ml olive oil 2 Tablespoons lemon juice 1 bunch of parsley Preparation: Combine all the marinade ingredients, add the steak and leave in the fridge to stand overnight. Bake the steak on a well-heat

Steak in Sauce Beautiful pork steak in sour cream and Tabasco sauce and Worcestershire sauce. It is easy to prepare, and very tasty. The steaks are beautiful and soft. Follow recipe. Ingredients: simple, total time: 2 servings 600 g pork steak/ or beef steak cut in fillets 100 ml of oil 5 garlic cloves/ minced 100 ml of red wine 3-6 drops Tabasco, Worcester 200 ml sour cream 1/2 teaspoon pepper salt to taste dry spice -Vegeta to taste Preparation: Beat the meat well, add salt

Goulash Stew with Potatoes The traditional Hungarian soup characterizes the Hungarian cuisine well, even a person from far away knows where to go if he understands the characteristic smell of this dish. A very tasty and fragrant dish of vegetables and beef that is prepared in an easy and simple way. Just cooking must take longer, because meat is important while eating this dish to be very soft. Follow recipe. Ingredients: cup 240 ml, medium, total time: 130 min. 6 servings 3

Beef Goulash Stew in Hungarian Way From the 19th century onwards, the popularity of goulash grew steadily: it was published in cookbooks, officially included in dictionaries, and widespread in various restaurants. To this day, goulash is a popular dish, which can be found in various versions on the menus of all Hungarian restaurants. Rich stew of beef and a variety of vegetables in the Hungarian way, tasty and fragrant fingers to lick. You will spend a lot of time preparing,

Steak in Mustard Sauce Simple preparation of beef steaks in mustard sauce. The steaks are deliciously soft and juicy. Follow recipe....

Mexican Beans Mexicans like beans to be completely cooked. The dish is unusually spicy so that it has no taste at first, but when you get...

Bean Stew with Dry Ribs Preparing this Serbian specialty requires both skill and patience, and experience is not without importance either! For the stewed beans with dry ribs, it should be mentioned that each of those who have studied the knowledge has their own recipe for stewed beans with dry ribs, some small or big secret of their own. That's why this recipe for stewed beans with dry ribs is just one of countless variations. Follow recipe. Ingredients: simple, total time:

Tagliatelle with Cream and Bacon, best recipe A simple Italian dish, quick and delicious in cream with bacon. Follow recipe. Ingredients: simple, total time: 35 min., 2 serving 240 g tagliatelle 1 smaller package of bacon/diced 80 g 3 feta hams/ diced 50 g 1 clove of garlic/ finely chopped 200 ml of cooking cream salt and pepper to taste grated Parmesan cheese to taste little olive oil EVO Preparation: First, prepare the water for cooking the tagliatelle, and add 1 teaspoon

Wine Goulash This is an older recipe for wine stew as prepared by our grandmothers, it is enough to have a couple of groceries at home...

Roast lamb with Madeira Gravy This slow-cooked lamb dish makes an amazing dinner for a lazy Sunday lunch and is wonderfully complemented by the rich gravy. With the addition of Portuguese Madeira Sauce, it gives a real flavor and taste to this dish. You can serve it with baked potatoes, with podvarak / baked sauerkraut and with the addition of salad. Very delicious and soft, ideal also for New Year Eve or some celebration day. It is easy to prepare. Follow the recipe. Ingredi

Hake Baked in Hot Tomato Sauce A wonderful dish with a Mediterranean smell and taste of hake in a spicy sauce takes about 15 minutes to prepare, and the rest is cooking. It is very simple to prepare and ready quickly. I believe you will like this recipe of mine. Follow the recipe. Ingredients: simple, total time: 60 minutes, 4 servings For Hake and Hot Tomato Sauce: 3 Tablespoons of EVO olive oil 1 medium head onion/ finely chopped 1 spring onion/ or 1/2 leek, green leaves