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Roast Lamb Shoulder in Sauce

Lasagna with Mushrooms and Spinach Lasagna with spinach and mushrooms economical, quick and delicious Italian dish is ideal for dinners and holidays. It is very easy to prepare and ready quickly. Of any addition to this cheese, it is important that it is smoked cheese! Porcini mushrooms give this dish an irresistible taste and smell, that's why I put them in this recipe because, believe me, you can't do without them. Follow recipe. Ingredients: baking dish 30×40 cm., simple,

Roast Chicken Easy Way, the best simple way

Ratatouille with Couscous A light dish of vegetable ratatouille with the addition of couscous, quick and easy. Follow recipe. Ingredients: 20 x20 cm casserole dish, simple, total time 60 min. 2 servings 250 g of couscous For Dressing: 1 medium head of onion 2–3 ripe tomatoes/ or 1 small line of tomato purée 2–3 cloves of garlic/ finely chopped 1 teaspoon of fresh thyme/ or to taste 100 ml of olive oil 1/2 teaspoon of salt pepper to taste For Ratatouille: 100 g of homemade pan

Gyoza Dumplings Homemade Recipe Oriental dumplings Gyoza quick recipe and easy preparation. They can be served with soups or as a main dish with some vegetables or rice. You can combine the filling with meat and vegetables or as you like. I leave it to your imagination. Follow recipe. Ingredients: simple, total time: 1h, 25–30 wrappers 9 cm/3.7 inch rounds 100 g cake flour type 00 100 g bread flour /type 500 strong flour 1/3 tsp salt 110 ml warm water you can use 200 g all-p

Military Beans One of the mythical dishes in Yugoslavia was and remains military beans. Preserved in the memories of those who served military service in the JNA. This famous recipe and the name “military” is precisely because in the original recipe no meat is added. But if possible, you can add it if you want: dried or fresh, sausages, bacon, dried bones from smoked prosciutto or pig's feet. Follow recipe. Ingredients: medium, total time: 3h. 500 g of beans 1 large (red) oni

Roast beef with Wine Sauce The rule is to always choose a beautiful piece of meat, it will depend on how the meat will turn out while...

Beef Steak in Soy Sauce Marinade Steak in soy marinade sauce is a quick and easy way to prepare it. Follow recipe. Ingredients: simple, total time 35 min. 1 beef steak 125 ml soy sauce 2 teaspoons ground ginger 2 cloves of garlic 1 teaspoon brown sugar 2 spring onions/ green part 50 ml olive oil 2 Tablespoons lemon juice 1 bunch of parsley Preparation: Combine all the marinade ingredients, add the steak and leave in the fridge to stand overnight. Bake the steak on a well-heat

Steak in Sauce Beautiful pork steak in sour cream and Tabasco sauce and Worcestershire sauce. It is easy to prepare, and very tasty. The steaks are beautiful and soft. Follow recipe. Ingredients: simple, total time: 2 servings 600 g pork steak/ or beef steak cut in fillets 100 ml of oil 5 garlic cloves/ minced 100 ml of red wine 3-6 drops Tabasco, Worcester 200 ml sour cream 1/2 teaspoon pepper salt to taste dry spice -Vegeta to taste Preparation: Beat the meat well, add salt

Goulash Stew with Potatoes The traditional Hungarian soup characterizes the Hungarian cuisine well, even a person from far away knows where to go if he understands the characteristic smell of this dish. A very tasty and fragrant dish of vegetables and beef that is prepared in an easy and simple way. Just cooking must take longer, because meat is important while eating this dish to be very soft. Follow recipe. Ingredients: cup 240 ml, medium, total time: 130 min. 6 servings 3

Beef Goulash Stew in Hungarian Way From the 19th century onwards, the popularity of goulash grew steadily: it was published in cookbooks, officially included in dictionaries, and widespread in various restaurants. To this day, goulash is a popular dish, which can be found in various versions on the menus of all Hungarian restaurants. Rich stew of beef and a variety of vegetables in the Hungarian way, tasty and fragrant fingers to lick. You will spend a lot of time preparing,

Steak in Mustard Sauce Simple preparation of beef steaks in mustard sauce. The steaks are deliciously soft and juicy. Follow recipe....

Mexican Beans Mexicans like beans to be completely cooked. The dish is unusually spicy so that it has no taste at first, but when you get used to it, it is extremely pleasant. You can prepare it, of course, and less spicy. Follow recipe. Ingredients: medium, total time: 2h 40 min. 6 serving 150 g of fresh tallow from fresh bacon 1 onion/ finely chopped 500 g minced beef 250 ml hot ground chili peppers 250 ml of thick boiled tomatoes 1 kg of beans 1/2 cup grated greasy cheese

Bean Stew with Dry Ribs Preparing this Serbian specialty requires both skill and patience, and experience is not without importance either! For the stewed beans with dry ribs, it should be mentioned that each of those who have studied the knowledge has their own recipe for stewed beans with dry ribs, some small or big secret of their own. That's why this recipe for stewed beans with dry ribs is just one of countless variations. Follow recipe. Ingredients: simple, total time:

Tagliatelle with Cream and Bacon, best recipe A simple Italian dish, quick and delicious in cream with bacon. Follow recipe. Ingredients: simple, total time: 35 min., 2 serving 240 g tagliatelle 1 smaller package of bacon/diced 80 g 3 feta hams/ diced 50 g 1 clove of garlic/ finely chopped 200 ml of cooking cream salt and pepper to taste grated Parmesan cheese to taste little olive oil EVO Preparation: First, prepare the water for cooking the tagliatelle, and add 1 teaspoon

Wine Goulash This is an older recipe for wine stew as prepared by our grandmothers, it is enough to have a couple of groceries at home and make a great meal. You just need it a little time to get excellent meal. Follow recipe. Ingredients: simple, total time: 115 min. 4 servings 500 g of beef meat 1/2 tsp cumin 1-2 bay leaf 1 tsp sweet ground pepper salt and pepper to taste 1 liter beef soup or water 50 ml of oil 200 g of potatoes 200 ml of white wine 1 Tbsp full of tomato c

Roast lamb with Madeira Gravy This slow-cooked lamb dish makes an amazing dinner for a lazy Sunday lunch and is wonderfully complemented by the rich gravy. With the addition of Portuguese Madeira Sauce, it gives a real flavor and taste to this dish. You can serve it with baked potatoes, with podvarak / baked sauerkraut and with the addition of salad. Very delicious and soft, ideal also for New Year Eve or some celebration day. It is easy to prepare. Follow the recipe. Ingredi

Hake Baked in Hot Tomato Sauce A wonderful dish with a Mediterranean smell and taste of hake in a spicy sauce takes about 15 minutes to prepare, and the rest is cooking. It is very simple to prepare and ready quickly. I believe you will like this recipe of mine. Follow the recipe. Ingredients: simple, total time: 60 minutes, 4 servings For Hake and Hot Tomato Sauce: 3 Tablespoons of EVO olive oil 1 medium head onion/ finely chopped 1 spring onion/ or 1/2 leek, green leaves

Bolognese Sauce Recipe Bolognese sauce is an Italian meat sauce that is made from minced meat, grated onion, tomato purée, garlic paste, oregano, olive oil, etc. But it isn't original recipe Italian. This is a universal recipe. Ingredients: simple, total time 60 min. 500 g (minced mutton) 1/2 cup onion, grated 1/2 tsp garlic paste 2 cups tomato purée to taste salt and sugar 1 tsp chili powder 1 tsp dry oregano and basil 2 Tbsp olive oil Preparation: Heat olive oil and sauté g

Original Hungarian Perkelt Recipe The fantastic Hungarian dish Perkelt has always blown me away. I believe that anyone who has been to...

A Simple Stew Paprikash Here is a recipe for chicken stew that is simple and delicious. Follow recipe. Ingredients: simple, total time 70 min. 2 servings 500g of chicken breast or drumsticks /diced 2 red peppers/ diced 2 yellow peppers/diced 2 onions/finely chopped 2 cloves of garlic/ finely chopped 2 Tablespoons of flour 2 Tablespoons of oil 2 Tablespoons of sweet red pepper 1 Tablespoon of tomato concentrate/ mixed with 150 ml of water 600 ml of chicken stock salt and pepp

Serbian Traditional Beans without Flour Beans are a traditional Serbian dish, and that's why we make them in several ways. A wonderful and irresistible dish cooked without splashes and without flour, and it's so tasty. I believe you will love it and prepare it as much as I do. You can combine it with pasta or potatoes, or simply serve it with a piece of bread, if you like. It's really fantastic. Follow the recipe. Ingredients: simple, total time: 165 min., 6 servings 600 g of

Beef Goulash Hungarian I wrote to you a long time ago about goulash, I said that it is prepared in many ways, so here is one of the simplest and most economical Hungarian recipes. When cooking this meal, it is extremely important that you always stir occasionally and that the pot is covered. Instead of beef, you can use pork or chicken meat, but if you are cooking chicken stew, cook it for about 2 hours. Chicken meat is cooked quickly, and it is significant in this dish that

Spaghetti with Seafood To make this juicy Mediterranean dish, you will need only a few ingredients. The recipe is economical and at the same time healthy. It is very easy to prepare and ready quickly. Follow the recipe. Ingredients: simple, total time 30 min, 2 servings 500 g pack seafood (Mix of mollusks and crustaceans squid, mussels, shellfish prawns, clams) 240 g spaghetti 1 Tablespoons of fresh parsley/ finely chopped 3 cloves garlic/finely chopped 4 cherry tomatoes /fi