Meatballs -Greek Way An original recipe for preparing meatballs in the Greek way. So good, soft, juicy and fragrant, you will want to make them again, there is also their original sauce, as they traditionally make it. Follow recipe. Ingrediensts: simple, total time: 90 min. 20 pieces For the Sauce: 300 g Greek yogurt lemon zest/ from 1 lemon 1 Tbsp olive oil 2 Tbsp mint salt to taste pepper to taste 30 g Ouzo For the Meatballs: 120 g bread/ stale/ sliced 250 g minced pork 250

Chicken and Zucchini Meatballs Wonderful soft and irresistible meatballs of zucchini and minced meat with the addition of Parmesan and pretzels. They are easy to prepare and ready quickly. Follow recipe. Ingredients: very easy, total time: 55 min, serving Mixture: 4 zucchini/ grated, salted and drained 1 egg 400 g of minced chicken meat 100 g grated Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon dry spice Vegeta 1/2 teaspoon pepper 2 cloves garlic/minced 3-4 Tablespoons pretz

Baked Hake Meatballs Here is one of my wonderful recipes for hake meatballs, I regularly prepare it at any seasonal time, we love fish,...

Hake Meatballs with Soy Sauce and Potatoes Hake meatballs with soy sauce and potatoes, fantastic taste, great without the addition of flour for those who don't like it. Preparation is simple and fast. Follow this recipe and be sure to make it. Follow recipe. Ingredients: simple, total time: 55 min. 500 g hake 1 clove garlic 300 g of potatoes 1 fresh hot pepper/ optional 1 Tablespoon fresh primrose 1 egg yolk 2 Tablespoons soy sauce 1/2 Tablespoon fresh grated ginger 1/2 tsp s

Spaghetti with Meatballs Lena When I make meatballs with dough, I always make them according to this recipe and there is no mistake. The meatballs are fantasy, soft and delicious. The sauce is even better, so all of that together gives a special flavor to this dish with the dough. You can use the pasta you have or want. I personally like to eat with spaghetti or polenta. Try this wonderful recipe, I believe you will continue to make it because it is very tasty! Follow recipe.

Enclosed Meatballs Meatballs from the oven, soft and juicy. Easy to prepare. Follow recipe. Ingredients: simple, total time: 65 min. 6 servings 300 g minced meat/ beef and pork 500 g potatoes 1 onion/ finely chopped 2 slices of stale bread 1/2 teaspoon baking soda 1–2 cloves of garlic/ finely chopped salt and ground pepper to taste 1 cup yogurt/ 200 ml 1/2 cup milk or water 2 eggs/ scrambled 1 teaspoon allspice 100 g cheese/ grated little oil Preparation: In one bowl, put min

Potato Buns Stuffed with Minced meat Lena Gnocchi dough stuffed with minced meat, juicy and soft, easy to make, try it yourself. Follow recipe. Ingredients: simple, total time: 60 min., 4 servings Dough potatoes: 7 potatoes 25 g butter 1/2 tsp salt 2 tsp pepper 1 egg 65 g sharp flour and maybe more. Fill of Beef Meat: 40 g butter 500 g minced beef meat 1 onion 1 tsp salt 1 tsp pepper 1 tsp red ground pepper Preparation: 7 larger potatoes are cleaned and washed, cut into small

Hot Meatball from Oven Hot meatballs, quick soft and juicy from the oven, will delight you with a taste rich in spices and tomato sauce topping. Try them, because they are worth making! Follow recipe. Ingredients: simple, total time: 60 min., 2 servings 300 g of minced meat 1 egg 2-3 Tbsp breadcrumbs 1 tsp pepper 1 tsp salt 2 clove garlic/ finely chopped 1 tsp red ground pepper 1/2 tsp red-hot pepper 1 onion/ finely chopped For the sauce: 200 ml boiled tomatoes 1 Tablespoon f

Spicy Donuts of Meat This is a traditional Serbian dish and how it is prepared in the original recipe. The meat is made with a fantastic...

Meatballs in Tomato Sauce Lena