Cabbage Rolls Cabbage sarma differs in taste from sauerkraut sarma, both dishes are extremely tasty, cabbage sarma is eaten in the spring...

Dessert of Lard and Puff Pastry(Salčići), Serbian Dessert Dessert made of lard and puff pastry, fantastically easy to lick your fingers....

Fried Pork Steak Simple preparation of frying pork steaks, in just a few minutes you will have wonderful steaks on the table. Follow...

The Best Goulash with Oatmeal The most delicious goulash with few ingredients. So simple and easy to prepare, you will enjoy every bite...

Fried Meatballs Lena Meatballs are extra, and you can combine them with any side dish or even with pasta, and if it goes with the dough,...

Pork Souvlaki-Greek Meal Souvlaki is a Greek traditional dish and reminds of our skewers, and this is their recipe for preparation....

Potato Soup Lena Fantastic potato soup, phenomenal delicious or full of vitamins, which is easy to prepare, here is my recipe how to...

Honey Roasted Pork Joint-French Meal If you bought pork, here is a solution to make juicy meat in French way, Especially if you are in a hurry. You can make a sauce at home from the prepared roast pork, which needs to be done in the oven, but it takes a very short time to prepare all these things. Follow recipe. Ingredients: simple, total time: 40 min 1. 2 kg roast pork/ boneless 2 onions/ cut into rings 250 ml chicken or vegetable broth coarse salt to taste peppercorns to t

Ćevapčići Serbian Kebab How to make Serbian kebabs?! Here are the instructions, so follow them, they are very tasty and melt in your...

Pork Knuckle with Cabbage Stew and Potatoes Lena This dish requires a little more preparation and baking takes a total of about 2 and a half hours, but it pays off, it is a very good combination, and it is full of protein and vitamins. Ideal dish for winter days. Very tasty prepared, good meal if you two have lunch for the next day. Follow recipe. Ingredients: simple, total time: 2h and 30 min. 4 servings 2 pieces of pork knuckle leg 1/2 kg of potatoes/cut into slices 1 kg c

How to make Original Ragù Bolognese Lena Bolognese sauce is one of the most famous dishes of the traditional cuisine of Emilia-Romagna,...

Pork Ribs in a Spicy Marinade Another delicious recipe for lovers of spicy foods, but differently, whichever way you decide they are all...

Marinated Pork Ribs with Potatoes An excellent choice for a Sunday lunch for the whole family. It is prepared quickly and easily and in a...

Cutlet in Marinade Lena This way I make cutlets. You will be amazed at how juicy cutlets can be, in the marinade that gives it a better...

Stuffed Hanger on Serbian way Stuffed hanger on the Serbian way, is our traditional dish, it is delicious and juicy and many people love...

Cutlet in Aromatic Mushroom Sauce Cutlets in mushroom sauce can only improve your mood while eating them, very tasty and juicy recipe is...

Grilled Ribs in Mustard Sauce Here is a fantastic recipe on how to make ribs in the most delicious way, I recently made them this way and...

Pork Ribs roasted in Honey Beautiful grilled ribs in rennet with potatoes, it has a fantastic taste and smell. It's a very simple...

Roast Pork with Crispy Crust Lena Do you want to make something juicy and tasty? To looks good on the eye for festive occasions?! And you have no idea. I suggest this recipe and if you make it like me, you will not go wrong, I have prepared this dish for the New Year holidays and for my guests it was for all. The meat is best left to stand for one day, 24 hours when you smear it with all the spices and in the marinade, and only then do you put it to bake with potatoes. Follow

Soft and Juicy Cutlet This is the recipe for how I make a very tasty cutlet, look it forward and see. Ingredients: simple, total time:...

Sarma as a Serbian Traditional Food Traditional Serbian dish, everyone loves it, with sauerkraut and minced meat, I enclose two recipes,...

Crackers with Ground Greaves Crackers with ground greaves are very tasty and a real delicacy, this is traditional salt pastries in...

Leskovac Mix Shaker This is a Serbian traditional dish originating from Leskovac. Mostly in Serbia they eat it at least once a month. It...