Sweet Pastries

Veneto Biscuits These biscuits are originally from Venice region, and everyone loves to eat them, soft and crispy, they melt in your...

Biscuits Amaretti Amaretti biscuits are among the oldest Italian biscuits. The date of this recipe and the invention of this cake dates...

Classic Cream Vanilla for Cake and Pastry Phenomenal vanilla cream that is easy to prepare and gives a great taste to all pastries and even cakes. Follow recipe. Ingredients for Classic Cream for Cake: 4 egg yolks 500 ml whole milk 120 g sugar 40 g corn starch (cornstarch) 1 vanilla beam Preparation: In a saucepan pour the milk and also put the vanilla pod that you have deprived of the internal seeds, we will need them to flavor the eggs. Heat the milk over very low heat. In

Pumpkin Pie Lena Homemade pumpkin pie, juicy and soft with the finished rind. It is quick to prepare and very easy to process, I believe...

Torta Mille Feuilles Also known as Napoleon's cake, a typically French pastry; composed of three layers of puff pastry alternating with...

Strudel with Apple Italian Way Lena One of the most delicious Italian delicacies for me is this strudel with apple, delicious and juicy...

Carsolina Strudel Lena Carsolina strudel is originally from Austria, it is mostly consumed in the region of Friuli Venezia Giulia, the...

Lemon Cream Lena Irresistible scent and refreshing cream, an extraordinary addition for cakes, pancakes, and cakes. It is easy to make,...

Croissants with Nutella A beautiful recipe that you will enjoy in making these croissants. Follow recipe. Ingredients: simple, total...

Croissants 7 Days Phenomenal croissant recipe, 7 days. Trying to make it at home is very easy. Follow recipe. Ingredients: simple, total...

Quick Yogurt Donuts They are made quickly, there is no waiting, no yeast. There are a lot of them from this measure. They are cheap and...

Požun Rolls Delicious, soft, Požun rolls, and irresistible with walnuts Serbian traditional dessert which are preparing for Christmas...

Giant Apple Cinnamon Roll If you want a delicious apple pie with cinnamon, try to make it in a very interesting way. The cake is...

Strudel in Old Way An old-fashioned way of preparing strudels, delicious soft and juicy. A treat that everyone wants. Follow recipe....

Fruit Baskets Beautiful-looking fruit baskets, desert easy to prepare and everyone will love them. They look very decorative and are...

Air Donuts (Mekike) These air donuts are eaten all over Serbia and are fantastic, they are eaten hot and cold, you can combine them salty...

Italian Chiacchiere di Carnevale This sweet dessert is made by Italians on the eve of the New Year and Carnival, it is easy to prepare...

Soft Donuts Sweet or Salt Phenomenal soft donuts are quickly made and eaten, they can be eaten salty and sweet. Follow recipe. Ingredients: simple, total time: 60 min. 500 ml of lukewarm water 700 g of soft flour 1/2 cube of fresh yeast/22 g 1 teaspoon sugar 5 Tablespoons batter oil 1.5 teaspoons of salt frying oil (deep-frying) Soft Donuts Sweet or Salt Preparation : Put yeast, lukewarm water, oil, sugar in the large plastic container. Mix a little by hand, add flour but no

Croissants Croissants take time, so making them must be a pleasure, and with this recipe, you will surely enjoy it! I love croissants....