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Lemon Cream Lena

Updated: Jul 5

  • Irresistible scent and refreshing cream, an extraordinary addition for cakes, pancakes, and cakes. It is easy to make, and it is good that you can put it aside and add it when needed when you make something. Follow recipe.

Ingredients: simple, total time: 30 min.
  • 3 eggs

  • 1 cup sugar

  • 1 lemon peel/ grated

  • 2 lemons juice

  • 1 bag of vanilla sugar/ 10 g

  • 100 g butter/ or margarine

Preparation:
  1. Beat the sugar and eggs with a wire, add the zest and lemon juice, mix well constantly, pour into a pan and cook at a medium lower temperature.

  2. When the cream starts to thicken, add vanilla sugar and butter.

  3. Stir and cook until all ingredients are combined.

  4. When the cream is ready, set aside to cool.

NOTE:

  • The cream should not be cooked at high temperatures so as not to clot. Be sure to stir constantly during cooking.


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