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Meatballs from Leskovac in Spicy Sauce Traditional food from Leskovac, meatballs in hot sauce of tomatoes. They are very tasty and juicy, for spicy lovers like me, they will be delighted. It is easy to prepare. Meatballs are perfectly soft and tasty. Follow recipe. Ingredients: simple, time standing: 60 min., total time: 60 min. 4 serving Fritters: 600 g minced meat/ pork — beef 1/2 leek/ finely chopped 1 medium onion/ finely chopped 1 bunch of parsley/ finely chopped 2 clove

Ossobuco in White Wine and Vegetable Sauce This is an Italian recipe that Italians love to eat— mostly the meat can be turkey or beef from the neck. Most people eat it with the addition of tomatoes or just wine. I made an excellent recipe with wine and with the addition of broth, and wonderful spices, which gives an amazing taste, if you want to make this fantastic meal, follow the recipe. Ingredients: medium, 115 min., 4 serving 8 pieces of turkey necks 2 medium onions/ fine

Chicken Thighs in Broth Sauce with Rice Summer meal with chicken broth, pepper, and tomato sauce and rice. Deliciously prepared in the Mediterranean way. Simple and quick preparation, in just a few minutes you will have this wonderful meal on the table. Follow recipe. Ingredients: medium, total time: 60 min, 6 servings 6 chicken thighs with skin salt and black pepper to taste 2 teaspoon red ground paprika 30 g butter 1 Tbsp Olive oil EVO 1 onion/ finely chopped 3 cloves of ga

Macaroni with Minced meat and Peppers in Tomato Sauce A wonderful Italian meal in a quick and easy way, you will get a fantastic and tasty dish, with the addition of ragout and paprika in combination with mozzarella pasta. Follow the recipe for this incredible meal. Follow recipe. Ingredients: simple, total time: 50 min. 2 serving 2 Tablespoon Olive oil 1 small red onion/ finely chopped 700 g minced meat beef/pork salt and pepper to taste 1 big fresh red long pepper/ or two m

Salmon in Spinach Sauce A healthy and delicious dish ready in just a few minutes, for this dish you will need a larger wok pan, cooking cream, salmon fillets, spinach, and spices. You can prepare this meal for lunch or dinner. Follow recipe. Ingredients: simple, total time: 45 min., 4 serving 4 Tablespoons olive oil EVO 4 thicker salmon fillets 2 Tablespoon butter 3-4 cloves garlic/ minced 2 small shallots/finely chopped 240 ml cooking cream 150 ml vegetable broth 1/2 teaspoo

San Marzano Homemade Sauce Thick San Marzano sauce is very delicious topping for pizzas, addition for ragù, goulash, and soups. It is made quickly, easily and simply. For this recipe you will need sterile, clean jars with new lids, a blender, and your will. Follow recipe. Ingredients: simple, total time: 80 min. 1.5 kg of tomatoes San Marzano 600 g of fresh red paprika 1 head of garlic 1 bunch of parsley some fresh basil black pepper to taste 1 Tablespoon of salt 1 Tablespoon

Pork Fillet with Porcine Mushrooms

Yogurt Dressing This yogurt dressing is very easy to make, it's ready in just 5 minutes. It is an excellent topping for meat steaks,...

Quick Preparation of Frozen Chicken meat This is one of those tricks to prepare the chicken that you forgot to take out the day before to reveal the meat. How to prepare it in the best and easiest way and make it juicy and soft in a quick time, without feeling it! The good thing about this recipe is that you will have soup and chicken meat ready in a short time! That's exactly what happened to me, with the help of tricks I prepared it in a fantastic way so that the meat is so

Parmigiana Melanzana with Ragù Sauce A wonderful Italian specialty: “Parmigiana Melanzana" that Italians love to eat. Tasty and fragrant eggplants combined with bolognese sauce, with the addition of mozzarella, Parmesan, and basil leaves. The preparation of this dish is not very fast, but it is worth it because you have an amazing Sunday lunch for the whole family. You can prepare this dish in advance and keep it in the fridge overnight. For eggplants: you have to wait for al

New Potato New potato is a seasonal vegetable and is always present in the spring. There are many ways you can prepare it. One of them that I love is this recipe. Quick, easy and delicious! Soft on the inside and crispy on the outside. Follow the recipe. Ingredients: simple, total time: 45 min. 4 serving 1 kg new potatoes/cut in half fresh weed dill to taste salt to taste Olive oil EVO for frying/ or 1.5 Tablespoon lard water for boiling Preparation: The first thing you will

Weed Dill Sauce A wonderful weed dill sauce that goes fantastically with new potatoes, meatballs, fashir steaks, cooked vegetables. Simple and quick, follow the recipe. Ingredients: simple, total time: 15 min. 1 Tablespoon of oil 1 cube of butter/ 20 g 2–3 Tablespoons of finely chopped weed dill salt to taste white pepper 2 Tablespoons of flour 2–3 Tablespoons of sour cream 160 ml water or broth/ or as needed for sauce 1 teaspoon apple acid vinegar Preparation: Fry the flour

Karadjordje Steak Filled with Ripe Cream and Bacon Delicious and juicy Karadjordjeva steak — a Serbian traditional dish stuffed with ripe cream and bacon, sesame gives a special flavor. You must try. Follow recipe. Ingredients: very easy, total time: 45 min., 3 persons 300 g of beef/ or pork fillet Fill: ripe cream to taste 100 g bacon/ cut into thin slices For Frying: 100 g flour 2 eggs 80 g breadcrumbs/ or ground pretzels salt and pepper to taste 50 g sesame seeds Karadjord

Tagliatelle alla Matriciana with Homemade Ketchup This traditional dish originates from Italy, the Lazio region, and they are very happy to eat it all over Italy. The composition of this dish is tomato sauce, pork cheek bacon and pasta. In this recipe, I have used homemade ketchup, which is very tasty and slightly different in color from store-bought. That ketchup is ideal not only for sauces, but also as an addition to soups, stews, goulash and paprikash. You can see that re

This simple meal originates from Sicily. A fantastic sauce that doesn't need to be cooked!

Genovese Pesto A wonderful Italian home-made basil sauce, serves as an addition to all pastas as well as gnocchi, and can be spread on toast as well. It is simple to prepare for this you will need either a mortar or a good blender that chops well. See other recipe, Pesto Genovese. Follow recipe. Ingredients: blender or mortar, simple 10 min. 70 g of basil 80 g Parmesan cheese/grated 30 g of pecorino cheese/ grated 30 g of pine nuts 1–2 cloves of garlic/ finely chopped 120 ml

Parmigiana Melanzana A wonderful Italian specialty: “Parmigiana Melanzana" that Italians love to eat. Tasty and fragrant eggplants combined with tomato sauce, with the addition of mozzarella, Parmesan cheese and basil leaves. The preparation of this dish is not very fast, but it pays off because you have an incredible Sunday lunch for the whole family. You can prepare this dish in advance and keep it in the fridge for a day, then just continue baking, as you prefer. With thes

Turkey Steaks in Creamy Sauce You can prepare these phenomenal schnitzels from chicken and turkey meat, they are irresistibly soft and juicy. Quick lunch, simple and suitable for unexpected guests. With these schnitzels, you can combine mashed potatoes, rice, spinach, couscous, quinoa and other vegetables as desired. Follow recipe. Ingredients: simple, total time 40 min. 4 serving 1 kg of turkey meat/ or chicken thin fillets Sauce: 300 ml of water + 1/2 beef cube for soup 10

Tomato Sauce for Pizza Tomato sauce in Italy is always made from the Italian San Marzano tomato, since it is fleshy and very tasty, it is used for all kinds of toppings and ragù for pasta, even sauces for meatballs. He is quite famous in Italy and around the world. Many companies make ancient and popular flavors from it, such as Barilla, Mutti. No other tomato can replace the specific taste of this tomato, but if you're in able or somewhere else, be sure to buy it and make th

Chicken Tacos in Sauce Simple preparation of Mexican tacos with chicken meat in sauce. Irresistibly tasty with small doses of spiciness....

Horseradish Sauce Horseradish itself is anti-inflammatory and antibacterial, making it good for those with sinus problems. Very healthy and rich in vitamins. This sauce is extremely important to use in winter periods. The preparation is very easy and fast. Follow the recipe. Ingredients: simple, total time: 30 min. 100 g horseradish 1 Tablespoon sugar salt to taste white or apple vinegar/to taste jars Preparation: Wash the horseradish well, remove from the stems and peel with

Beef Liver in Leek Sauce Soft livers combined with purée and leek sauce. In a quick and simple way, you will have lunch ready on the table in just a few minutes. Follow recipe. Ingredients: simple, total time: 35 min. 2 servings 2 Tablespoon olive oil EVO 1/2 onion/ finely chopped 1/2 leek/green and white part 500 g beef liver/ in fillets 2 teaspoons of dry spices/ Vegeta 2 cloves of garlic/finely chopped 50 ml cooking white wine a little salt and black pepper to taste Prepar

Ravioli with Porcine in Cream Sauce with Mushrooms A delicious healthy Italian meal. The abundant taste of all mixed mushrooms gives a unique and excellent taste, also present in ravioli filled with Porcine. It is very easy to prepare and ready quickly. Follow recipe. Ingredients: simple, total time: 40 min, 2 serving For Ravioli: 500 g ravioli/stuffed with Porcine mushrooms water pinch of salt medium pot For Sauce: 1 Tablespoon olive oil EVO 200 g mixed mushrooms/or 1 can-sl

Chicken Cordon Bleu A wonderful French-Swiss specialty that is known all over the world. Everyone has a different way of preparing it....