Rice Pudding or Sutlijaš Serbian Way Lena How to make a fantastic rice pudding/Sutlijaš This is an ideal meal for breakfast or dinner, it is quick and easy to make, everyone loves it. If you feel like eating something sweet, and you don't have some groceries at home, this is an ideal replacement. Follow recipe. Ingredients: total time 30 min, 4 persons, very easy 300 g rice 200 g granulated sugar 800 ml of milk 2 bags of vanilla sugar/ 20 g decorate with fruit, chocolate crum

Rice in the Serbian Way Lena Rice in the Serbian way, ever since I know for myself, I always eat and prepare rice in this way. Which is personally tastier to me than other, and can always be combined with any meat, the procedure is very easy and there is not much knowledge, and what is important is to be ready quickly! Otherwise, this way, when I make it, it is very lightly prepared, you will see for yourself, you do not inflate after lunch. My Paolo loves it very much. Follo

Stuffed Zucchini My Way Lena When I prepare zucchini, I always make them similarly to peppers. You can bake them in the oven or on the hob as you like. This is a fantastic way and according to my recipe, and they are very tasty, you really have to try.

Gherkins-the Best Way to Prepare for Winter Lena Many housewives in Serbia prepare gherkins for the winter, and they have a phenomenal taste. Here is a nice recipe for how to prepare it yourself. This is especially interesting for those who deal with ethnic tourism! NOTE: Read more about sterilization jars here! Ingredients: for 4 jars total 1.5 kg of gherkins baking soda or zeolite 4 sterilized cold jars 4 bay leafs optional tsp white mustard seed for each jar 1 tsp for each

The Best Recipe Pinđur/Spicy Salsa the Serbian Way Lena This pinđur is my mom's recipe and I can tell you it's the best, it tastes fantastic.Many ask us how we make it, so here is a recipe for how you can make it. Pinđur / Ljutenica or Spicy salsa is traditional salsa of Serbs have incredible taste! It can also be used as an addition to dishes in paprikash /Stews and goulash or simply as a spread on bread and grilled meat, you can use like salads etc. When you make it, you wi

What is cicvara and how is it prepared?

Homemade Noodles with Poppy Seeds Lena Homemade noodles with poppy seeds. This dish is characteristic of where I come from, and it is eaten very often, I don't know if Italians like it, but I know that it is eaten in Vojvodina and that everyone loves it. It is a very tasty and sweet dessert that is enjoyed during the day or in the evening. It is very easy to prepare. Follow recipe. Ingredients: simple, total time: 25 min. For the Dough: 500 g flour 1 egg and 1 yolk a little s

Rich Sauerkraut with Meat in the Oven Lena This is one of the ways Serbs prepare it and this is one of our traditional dishes. If you like sauerkraut baked in the oven, here is another of my beautiful recipes, it is very tasty and easy to prepare. Follow recipe. Ingredients: simple, total time: 60 min, 4 serving 1 head of sauerkraut 200 g of dried meat or ribs 300 g pork neck 150 g of dried bacon 1 large onion 4 cloves of garlic 2 teaspoons ground pepper 1 Tablespoon pepperco

Prebranac Serbian Beans Lena Excellent Serbian traditional dish and prepared in delicious way without flour and with a lot of onions, grilled sausages as an addition and hot peppers if desired. With very few ingredients, you can make a super delicious dish. The simplest way and easy to prepare. Follow recipe. Ingredients: medium, total time: 150 min., 4 servings 500 g beans 300 ml of oil 1 kg of onions/ finely chopped 2 cloves of garlic/finely chopped 1 bay leaf 3 -4 tsp red

Fish Stew Lena I think that there is nothing better than this recipe for fish stew, it has a phenomenal taste and is rich in all vitamins, the preparation is not difficult, but it takes time to cook, about 1 and 30 min. Follow recipe. Ingredients: medium, total time: 1h 40 min. & serving 1.5 -2 kg of mixed river fish, carp at most, pike, catfish 4 onions/ finely chopped 1 parsnip/ finely chopped 2 carrots/ finely chopped 2 cloves of garlic/ finely chopped parsley leaves/ fine

Sarma Lena

London Bars Lena London bars the way I make them is very simple, and the bars are of fantastic taste, to make a cake like this follow the...

My Aunt's Baklava Lena My aunt has always been a master in cooking! She has always prepared everything nicely, this recipe is fantastic according to her, it is a little different from mine, but in any case baklava is wonderful, you have to try this recipe as well. Follow recipe. Ingredients: cup 200 ml. simple, total time: 60 min. 500 g of bark thin crust 3 eggs 300 g sugar 1 cup yogurt 3 cup of oil 1 bag vanilla sugar/ 10 g 1 Tbsp baking powder 1/2 lemon juice 500 g walnuts/

Stuffed Burgers Lena One of my favorite recipes for stuffing burgers, so I want to share it with you. It is very delicious and juicy! They are easy and quick to prepare, for this recipe you will need Trappist cheese, or Cheddar cheese, minced meat, eggs, mustard, pickles, breadcrumbs, white onion and red onion. Follow recipe. Ingredients: simple, total time: 40 min. 3 serving 500 g of minced meat/pork and beef 2 red onion heads/ finely chopped 1 clove garlic/ minced salt and

Kardjordje Steak

White Big Beans in Oven Tavče na gravče Lena What I can tell you, this is one of the best bean specialties in my opinion, very tasty, and I like that it is a little spicy. Sausages that go with this dish and hot peppers have a special flavor. After all, you won't go wrong if you choose this recipe. This is my recipe, it's very tasty and spicy. :) Ingredients: simple total time: 2 h 500 g of white big beans 200 g of onion 2 cloves of garlic 100 ml of oil 1 carrot 2 cloves of

Moussaka Fantastic moussaka originating from Greece, served hot if you haven't tried this dish, here's a recipe for how to prepare it. Ingredients: baking tray, 20x 35 cm, simple, total time: 4 servings 2 onions/ finely chopped oils as needed 3 smaller zucchini/ into thin slices and rings 5 big potatoes/cut into rings 400 g ground beef salt, pepper, rosemary, oregano to taste 1 tsp dry spice Vegeta 3 eggs 150-200 ml of milk 2 Tbsp Greek yogurt Preparation: Peel the potatoes

Stump Cake

Požun Rolls Delicious, soft, Požun rolls, and irresistible with walnuts Serbian traditional dessert which are preparing for Christmas Eve. My mum always doing this! Follow recipe. Ingredients: medium, total time: 60 min. 60 pieces DOUGH: 500 g flour 200 g /butter or margarine 60 g crystal sugar 3 egg yolks 1 whole egg A pinch of salt 1 teaspoon of sugar 120 ml of milk 20 g yeast put in little pot and let raise yeast for 15 min. FILLING: 250 g of ground walnuts 100 g of sugar

Traditional Serbian Bread This is how Serbian housewives make homemade bread, we call it -pogača. They are very tasty and are served warm. Follow recipe. Ingredients: simple, total time: 90 min. 200 ml lukewarm water 12 g fresh yeast 1/2 teaspoon of sugar 380 g flour type 400 1/2 teaspoon of salt a bit of oil (if you like more yellow color on this bread, use also 1 egg) You can add whole wheat flour, cumin, sunflower, sesame if you like. Preparation: Grind the yeast in lukew

Homemade Vanilla Beautiful and juicy vanilla that many loves. Serbian traditional cookies for Christmas days. Follow recipe. Ingredients: simple, total time: 80 min. 200 g fat 4 Tablespoons sugar 1 bag vanilla sugar/ 10 g 1 egg yolk 1 whole egg 1 Tablespoon lemon juice lemon grated zest 500 g flour Preparation: Beat the fat with a mixer, then add the egg, sugar and vanilla sugar and beat the ingredients well. After that, add the rest of the ingredients and the flour gradually

Cake Reform

Snails with Nuts Lena Sweet snails with walnuts are a phenomenal treat and very easy to prepare, very tasty and juicy. Here is one of my...

Original Baklava Recipe I think my baklava is better than this :), but I will still share this recipe if anyone likes it, let them make it according to these instructions. Follow recipe. Ingredients: simple, total time: 60 min 1 kg of ready-made noodles (crust) for baklava 900 g of ground walnuts 100 g of coarsely chopped walnuts 150 g of sugar 250 g butter 100 ml of oil. For (dressing) Syrup: 1 kg of sugar/ you can put less sugar about 400 g and 600 ml water/ 1 liter of wat