A wonderful recipe for beef liver with paprika sauce, so delicious!! You can combine the liver with mashed potatoes, polenta, boiled or roasted potatoes, you can see the recipe here! This dish is very delicious, easy to prepare and very quick. Follow recipe.
Ingredients: simple, total time: 45 min., 2 serving
For Liver:
2 Tablespoon oil
150 ml milk
500 g beef liver/ cut into larger pieces
1 teaspoon Vegeta/herbal dry spice
1 large onion/ finely chopped
3 big cloves of garlic/finely chopped
salt and pepper to taste
1 full Tablespoon flour
2 teaspoon red ground pepper/allspice
200-300 ml lukewarm water
2 fresh bay leaves
1 teaspoon of marjoram
For mashed Potatoes
4 potatoes big/ or 5 medium
100 ml milk
20 g butter
water for potatoes +1/2 tsp salt
salt to taste
Preparation:
Mashed Potatoes:
Cut the livers into larger pieces, cover with milk, add 1 teaspoon of Vegeta- dry spice. This spice gives excellent flavor to all dishes. Mix well and put in the fridge to rest for 15 minutes.
During this time, wash and peel the potatoes, cut them into small cubes and pieces. Chopped potatoes into smaller pieces, cook in salted water in a small pot for about 25 minutes.
Strain and mash the potatoes with a fork, then add 1/2 teaspoon of salt and 20 g of butter, mash the potatoes with a fork, then mix with a hand whisk. You don't need to use a mixer and turn it on for no reason.
In a medium pan, put the chopped onion in a little oil, sauté until it becomes transparent and soft. I have left the onion to fry a little at the ends because the sauce will be much tastier. Cook on moderate heat and stir occasionally.
After that, add chopped garlic, quickly mix the ingredients. When the onion releases its fragrance, add the chopped liver and milk in which the liver was left. Fry for about a minute, then add the bay leaf, salt, pepper, marjoram and pour over 150 ml of water, cover the pan. Simmer for about 15–20 minutes.
In the meantime, mix the flour, red ground pepper with 120 ml of water in a cup, so that there are no lumps, add another 30 ml of water to make it more liquid. After the specified time, pour the mixture over the livers, mix well with the other ingredients. Cover the pan, and reduce heat, stir occasionally to prevent the sauce from sticking to the bottom of the pan. Cook for about 20–25 minutes. This lunch goes fantastically with mashed potatoes.
Serve mashed potatoes, livers, and sauce on shallow plates. Buon appetito!
#food #maindishes #beef #liver #paprika #sauce #mashed #potatoes #delicious #simple #recipe #serbian #blog #foodblog #foodblogger #foodlover #foodie #coffeetimelena #coffeetimewithlena
Use the contact form for questions or advice.
I would be happy if you would comment on my recipes and put like.
