Minced Lamb Veal Kebabs Fantastic and juicy kebabs made from beef and lamb meat or mutton, which are usually prepared a day before the actual preparation because it is necessary to let them stand overnight to absorb all the aromas and flavors of the spices. The first rule is that the meat used for kebabs must not be lean. Veal meat is best from the shoulder or neck so that it

Beef cream soup A wonderful and delicious soup made of beef and a lot of vegetables, one part of which is blended, and the rest is served as braised vegetables with braised meat. In this recipe, I combined beef and a few pieces of chicken meat, and you can add more if you have many members in the family.

Green bean stew homemade , delicious recipe

Fried Veal steak Quick and easy preparation of fried veal steaks. Done in just 30 minutes. It is important when choosing meat that there are no veins and that the meat is of good quality.

Ragout Beef sauce This Italian ragout beef sauce, consists of minced meat from a special white cow raised in Italy, which contains very little fat. It is a special breed of Apennines cattle. It is important that this meat is minced twice and fresh.

Pork Chops in Mushroom Sauce A delicious lunch ready in just 45 minutes. A wonderful sauce of mushrooms with pork chops, which is...

Lasagna on Serbian way Lasagna in a quick Serbian way without béchamel sauce. Lasagna with minced beef and the addition of sour cream or...

Goulash Goulash is a wonderful recipe for a Sunday family lunch. It is easy to prepare, all you need to do is chop the meat and onion and...

Veal Goulash Beef goulash is one of my favorite dishes, and I always prepare it in different ways. This method is simple, all you need...

Banjalučki kebab Traditional Banjalučki kebab prepared in a simple and quick way. For this recipe you will need beef and veal, spices,...

Delicious Cooked Cabbage I love cooked vegetables to make, like cabbage with a lot of vegetables added to the meat. There are several...

Sautéed Veal Fillets with Mushrooms Fantastic sautéed beef with mushrooms in sauce with addition of wine and cream. White stew, which is...

Wedding Sauerkraut Wedding Cabbage-Sauerkraut is a traditional Serbian dish. The name itself indicates that it is used for a larger party...

Fantastic Veal Goulash Lena This goulash is made with young beef and very few ingredients, mostly those we all have at home. It is very...

Real Tavern Serbian Veal Soup This is an original recipe veal soup, from Serbian restaurants, delicious and fragrant, it takes a little...

Veal Medallions with Mushrooms If you want to make veal medallions approximately as in restaurants, here is a nice recipe, I believe you...

Veal Soup Lena Veal soup is my favorite soup. In our restaurants in Serbia, our chefs are great masters! The way they make it is...

Grilled Veal Cutlets I believe that you have never tried eating veal on this way. It is very tasty and an unusual way of making it, if...

Veal Soup Phenomenal Serbian veal soup, tasty and rich in vegetables, warms during the winter days. Follow recipe. Ingredients: simple,...