Green beans with Veal and Pork meat
- Jun 1
- 3 min read
Updated: 4 days ago
## Savory Green Beans with Veal and Pork Delight
A soupy and light dish of vegetables and green beans with the addition of beef and pork, it is very tasty and spicy, aromatic with the addition of spices that give it a phenomenal taste. You can prepare it in summer and winter. It is best to send yellow green beans if you can find them, I don't have that in Italy, green beans are more prevalent here. The preparation is very simple. Follow the recipe.
Ingredients: medium, total time: 105 min., 6 serving
Olive oil EVO
2 red onions/ finely chopped
400 g veal meat
250 g pork meat/ without fat feet
600 g frozen green yellow beans/or green, halved
3 medium carrots/ cut into rings
4-5 medium potatoes / diced
2 full tsp red ground paprika
2 full tsp dry weed dill or 2 Tbsp fresh weed dill
water as needed
Preparation:
Prepare all the ingredients as described above.
Peel the potatoes, carrots and wash them. Cut the potatoes into cubes and the carrots into rings and set aside.
Peel the onion and chop it finely.
Cut the meat into smaller 3 cm cubes and set aside.
Finely chop the fresh weed dill, set aside.
Measure the green beans and if they are long in the package, cut them in half.
Pour oil into a larger pot and heat over moderate heat while stirring until softened well.
Add the diced meat to the softened onion and stir, season with a little pepper and salt, add 1 teaspoon Vegeta, stir all well and cover the pot and reduce the heat.
Cook and stir occasionally for about 25 minutes on low to moderate heat.
When the meat has released its liquid, add the carrot and stew for about 10 minutes, then add the cut potatoes add enough water to cover the ingredients, continue cooking for about 15 minutes, with occasional stirring.
Now add the prepared green beans, enough water to cover the ingredients, ground red pepper, weed dill, stir and cook on low heat for about 45 minutes with occasional control and stirring.
Control the taste and add spices as needed.
If you want a thicker soup version, take out about 6 slices of potatoes and blend them with a little water with the help of a stand mixer.
Return the mixture to the pot and wait for it to boil and turn off the heat.
Serve warm in plates.
Buon appetito!
Do you want to try something a little different?
NOTE:
You can cook this dish without meat if you are vegan.
Put the rest of the food in a small pot cover, and store in the refrigerator for up to 3–4 days.
To thicken the broth, you can add 2 teaspoons of flour with a little water.
You can pack this dish in smaller freezer containers with a lid, and store it for up to 2 months.
Do you want to try something a little different?
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