Green beans with Veal and Pork meat
- Helena Radulovic Toffolon
- Jun 1, 2025
- 4 min read
Updated: Jul 19
A Flavorful Soupy Dish
This delightful dish is a soupy and light creation that beautifully combines a variety of fresh vegetables and green beans, enhanced by the rich flavors of both beef and pork. The result is a meal that is not only very tasty but also packed with a wonderful blend of spices that contribute to its aromatic profile, making it a truly phenomenal culinary experience.
Ingredients and Variations
When preparing this dish, it is highly recommended to seek out yellow green beans if they are available in your area, as they add a unique flavor and color to the dish. However, if yellow green beans are hard to come by, as is often the case in Italy where green beans are more prevalent, you can still achieve a delicious result with the traditional green variety. The choice of beans can subtly influence the overall taste and texture of the dish, so feel free to experiment based on what is accessible to you.
Seasonal Enjoyment
One of the great advantages of this soupy dish is its versatility across seasons. Whether you are enjoying it during the warm, sunny days of summer or the chilly, cozy months of winter, this meal can be a comforting and satisfying choice. In summer, the freshness of the vegetables can be particularly invigorating, while in winter, the warm spices and hearty meat can provide a sense of warmth and comfort.
Simple Preparation
The preparation of this dish is remarkably simple, making it an excellent option for both novice cooks and experienced chefs alike. The steps are straightforward, allowing you to focus on the enjoyment of cooking and the flavors that will soon fill your kitchen.
1. Gather Your Ingredients: Start by collecting all the necessary vegetables, green beans, beef, pork, and your choice of spices. Fresh herbs can also be a wonderful addition to elevate the dish further.
2. Chop and Prepare: Chop the vegetables into bite-sized pieces, ensuring they will cook evenly. Trim the green beans and cut the beef and pork into cubes or strips, depending on your preference.
3. Cooking Process: In a large pot, begin by sautéing the meat until it is browned and cooked through. Then, add the vegetables and green beans, allowing them to soften and release their flavors.
4. Spice It Up: Incorporate your chosen spices at this stage, stirring them into the mixture to ensure that every ingredient is well-coated. The aromatic qualities of the spices will begin to fill the air, heightening your anticipation for the meal.
5. Simmer and Serve: Finally, add water or broth to create the soupy consistency, letting the dish simmer until all the flavors meld together beautifully. Once ready, serve it hot, garnished with fresh herbs if desired.
Conclusion
This soupy dish of vegetables, green beans, beef, and pork is a celebration of flavors and aromas that can be enjoyed year-round. Its simplicity in preparation does not compromise its taste; on the contrary, it allows the natural ingredients to shine through. By following the recipe and embracing the versatility of the dish, you can create a memorable meal that delights the palate and warms the heart. Enjoy the process of cooking and the joy of sharing this delicious dish with family and friends.
Ingredients: medium, total time: 105 min., 6 serving
Olive oil EVO
2 red onions/ finely chopped
400 g veal meat
250 g pork meat/ without fat feet
600 g frozen green yellow beans/or green, halved
3 medium carrots/ cut into rings
4-5 medium potatoes / diced
2 full tsp red ground paprika
2 full tsp dry weed dill or 2 Tbsp fresh weed dill
water as needed
Preparation:
Prepare all the ingredients as described above.
Peel the potatoes, carrots and wash them. Cut the potatoes into cubes and the carrots into rings and set aside.
Peel the onion and chop it finely.
Cut the meat into smaller 3 cm cubes and set aside.
Finely chop the fresh weed dill, set aside.
Measure the green beans and if they are long in the package, cut them in half.
Pour oil into a larger pot and heat over moderate heat while stirring until softened well.
Add the diced meat to the softened onion and stir, season with a little pepper and salt, add 1 teaspoon Vegeta, stir all well and cover the pot and reduce the heat.
Cook and stir occasionally for about 25 minutes on low to moderate heat.
When the meat has released its liquid, add the carrot and stew for about 10 minutes, then add the cut potatoes add enough water to cover the ingredients, continue cooking for about 15 minutes, with occasional stirring.
Now add the prepared green beans, enough water to cover the ingredients, ground red pepper, weed dill, stir and cook on low heat for about 45 minutes with occasional control and stirring.
Control the taste and add spices as needed.
If you want a thicker soup version, take out about 6 slices of potatoes and blend them with a little water with the help of a stand mixer.
Return the mixture to the pot and wait for it to boil and turn off the heat.
Serve warm in plates.
Buon appetito!
"May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹
NOTE:
You can cook this dish without meat if you are vegan.
Put the rest of the food in a small pot cover, and store in the refrigerator for up to 3–4 days.
To thicken the broth, you can add 2 teaspoons of flour with a little water.
You can pack this dish in smaller freezer containers with a lid, and store it for up to 2 months.
Do you want to try something a little different?
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