Scallops simple way in a pan This recipe for scallops is very quick and ready in just 15 minutes. Otherwise, I often make baked ones in the oven with crumbs or in a broth sauce with crumbs. This recipe is ideal for those who avoid long stays in the kitchen--

Homemade Soup on Serbian way A real homemade soup or yellow soup in the Serbian way, very tasty and hearty and delicious at any time. You can make it with chicken or beef, with the addition of vegetables. Let's make it together and enjoy this wonderful and fragrant soup.

Corn bread with Cheese old way A wonderful old recipe of my grandmother in the 30s of the last century, I found it in my mother's notebook. This is an original and old recipe that our great-grandmothers and grandmothers used to make proja, that is, corn bread.

Swiss chard with Potatoes in an economical way A wonderful and tasty side dish of Swiss chard with potatoes that goes well with all kinds of river and sea fish, economically made without many additives and ingredients.

Pork chops on different way Today, I sought to prepare pork chops using a slightly different approach. The recipe is straightforward and efficient. Please follow the instructions.

Lasagna on Serbian way

Lazy Pie Old way

Sarme in a Pressure Cooker Southern Serbian way

Potatoes on Delicious way Delicious potatoes, crispy on the outside, soft on the inside, with garlic and butter dressing marinated with paprika and crumbs. Follow the recipe. Ingredients: simple, total time, 55 min. 3 servings 1 kg of young potatoes/ or regular potatoes 1/4 tsp salt 1 tsp red ground pepper 1 tsp dry spice Vegeta Olive oil EVO to taste 3 flat Tbsp breadcrumbs Topping: fresh weed dill chopped/ 100 ml — or dry 1 tsp 1 cube butter/ 15 g 1 head garlic/ paste salt

Coffee Time Lena

Đuveč in the Southern Serbian way Djuvech is a traditional Serbian dish consisting of rice and vegetables, you can combine it with pork, chicken, or beef. This recipe is with added pork and plenty of rich vegetables. This dish is very tasty and healthy! Vegetables must be cut into cubes, as well as meat. Prepare this wonderful dish for Sunday lunch. Follow recipe. Ingredients: medium, total time 90 min. 8 serving 3 Tablespoon EVO Olive oil 3 big onions/ finely chopped 4 clov

Quick Preparation of Frozen Chicken meat This is one of those tricks to prepare the chicken that you forgot to take out the day before to reveal the meat. How to prepare it in the best and easiest way and make it juicy and soft in a quick time, without feeling it! The good thing about this recipe is that you will have soup and chicken meat ready in a short time! That's exactly what happened to me, with the help of tricks I prepared it in a fantastic way so that the meat is so

The Easiest way to Fry Chicken Thigh and Drumsticks In this way, the chicken pieces will be very tasty, and wonderfully soft and baked. My mother used to make it all the time, and this is the fastest version for you. You do everything in the pan, without preparation, before starting the frying. Follow this simple recipe. Ingredients: simple, total time: 40 min. 4 serving3 4 pieces thigh or drumsticks each/ frozen or fresh 1 Tablespoon lard water as needed 1 teaspoon dry spice

Tartar Steak on Serbian Way A detailed recipe for steak tartare with egg yolk and other ingredients which gave delicious flavor, This is how tartar steak ate our ex-president Tito in ex Yugoslavia, Original recipe from restaurant "Staro Zdanje” Novi Sad. Follow recipe. Ingredients: medium, total time: 60 min. 500 g beef tenderloin/ cleaned of fat and diced 5 mm 1 egg yolk 50 ml Olive Oil EVO 1/2 lemon juice 1 teaspoon mustard 1 teaspoon red ground pepper 2 shallots/ finely ch

Pork with Asparagus in a Quick Way Quickly prepared pork with the addition of asparagus, with a phenomenal taste and aroma in the Chinese way of preparation. Follow recipe. Ingredients: total time 45 min, easy, 4 persons Pork and Asparagus: 700 g pork meat/ without fat/ diced on 2.5-3 cm 3 Tablespoons soy sauce with a 100 mineral water/ or water 1. 5 Tbsp cornstarch 1 teaspoon dry spice/ Vegeta 1 teaspoon freshly ground black pepper 1/2 teaspoon salt 4 Tbsp vegetable oil 2

Lamb Soup on Serbian Way Wonderful and delicious soup for a family Sunday lunch, in a quick and easy way. Rich in vegetables and meat, it appeals to every member of the family. I made this soup literally from all the ingredients that were in my fridge and used them for this fantastic soup. At the same time, it is excellent because there is no topping and you will gain in density with the way I made it! Follow recipe. Ingredients: for 4-5 liters of soup: 10 serving, total time

Liver in White Wine, Veneto Way The liver prepared in this way is eaten from the Veneto region, always with white wine cooking and with onion, in a very simple and fast way the main dish is quickly cooked. Ingredients: total time 25 min. 2 person, very easy 300 g beef liver 3 medium onions/cut in half and sliced 100 ml glass of white wine extra virgin olive oil to taste salt and pepper to taste Preparation: Cut the onion into slices, add salt and pepper, then transfer them to

Roast Chicken Easy Way, the best simple way A simple and easy way to prepare roasted chicken meat, one variant is soft and juicy and the other is crispy. Both variants are fantastic, and you choose which one suits you better. Follow recipe. Ingredients: simple, total time: 80 min. 4-6 serving 1 piece of whole chicken/ 3-4 kg 2 teaspoons of dry vegetable seasoning/Vegeta 1/2 teaspoon salt pinch of pepper 1 teaspoon dry chives 20 g melted butter 1 bag for roasting chicken in t

Pizza Capricciosa in Serbian way A copy of Italian pizza but successful, :) I believe you will like it. Italians never serve ketchup with pizza for only one reason, so as not to lose the taste of the dough and the material on it. And I am a follower of them. Follow recipe. Ingredients: simple, total time: 40 min. Stuffing: 150 g Trappist cheese 150 g ham 150 g mushrooms 1 teaspoon oregano Peeled: 200 ml ketchup 0.5 tsp salt 0.5 tsp Sugar 1 Tbsp Olive oil Dough: 100 ml milk 15

Rizi Bizi Lena, My Way This is a Rizi Bizi as I love to prepare. Since I am a big fan of carrots, I can't exclude it from rice because it gives a wonderful and fantastic taste! Especially in addition with weed dill that has its incredibly good and aromatic smell, otherwise it is very healthy! In fact, this is one of my favorite Rizi Bizi preparations. Let's say it's the Serbian way, and believe me, this recipe is very good! Follow recipe. Ingredients: total time 30 min., ver

Ossobuco with Polenta My Way Lena Ossobuco is a dish loved by Italians, and everyone has their own way of preparing it. I like to prepare it in my own way, and it is a little different from the original, but I think mine is even better and tastier. You can make Ossobuco in several ways, depending on the region of Italy itself. Ossobuco is a piece of beef in the thigh on the shin, from which the typical Milanese dish originates. I love making it so much! Follow the recipe. Ing

Rice in the Serbian Way Lena Rice in the Serbian way, ever since I know for myself, I always eat and prepare rice in this way. Which is...

Honey Roasted Pork Joint-French Meal If you bought pork, here is a solution to make juicy meat in French way, Especially if you are in a hurry. You can make a sauce at home from the prepared roast pork, which needs to be done in the oven, but it takes a very short time to prepare all these things. Follow recipe. Ingredients: simple, total time: 40 min 1. 2 kg roast pork/ boneless 2 onions/ cut into rings 250 ml chicken or vegetable broth coarse salt to taste peppercorns to t

A Natural Way to Eliminate Age Spots and Hyperpigmentation Here are some examples of how to remove hyperpigmentation from the skin...