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The Easiest way to Fry Chicken Thigh and Drumsticks

Updated: May 18

  • In this way, the chicken pieces will be very tasty, and wonderfully soft and baked. My mother used to make it all the time, and this is the fastest version for you. You do everything in the pan, without preparation, before starting the frying. Follow this simple recipe.

Ingredients: simple, total time: 40 min. 4 serving
  • 4 pieces thigh or drumsticks each/ frozen or fresh

  • 1 Tablespoon lard

  • water as needed

  • 1 teaspoon dry spice / Vegeta

  • pinch of salt and black pepper

Preparation:
  1. First, prepare the chicken, wash meat and remove the skin. If you use frozen chicken, take it out of the freezer the day before.

  2. Place the fat in a deep pan and arrange the chicken pieces. Fry for a few minutes on both sides, when it has gained a little color, add 100 ml of water, stir, and cover.

  3. Sprinkle dry Vageta seasoning on all the pieces, and when you turn them, repeat and add water as needed.

  4. When it is well browned, add salt and pepper, repeat while turning, add a little more water and let it simmer for about 5–7 minutes, until a nice sauce is made.

  5. This way of cooking, the chicken will be nicely cooked from the inside and will be soft and nice grilled!

  6. Serve the chicken with rice and pour the roasting sauce over it!

Buon appetito!


NOTE:

  • Do not use oil in combination with water. You can also add only water and no fat.

  • Store the chicken in the refrigerator for up to 2 days!


  • Use the contact form for questions or advice.

  • I would be happy if you would comment on my recipes and put like.

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