The Easiest way to Fry Chicken Thigh and Drumsticks
Updated: 3 days ago
In this way, the chicken pieces will be very tasty, and wonderfully soft and cooked to perfection. The secret lies in the method of cooking, which allows the flavors to meld beautifully while ensuring that the meat remains juicy and tender. My mother used to make it all the time, filling our home with the delightful aroma of spices and herbs that would waft through the air, making our mouths water in anticipation. This is not just any ordinary chicken dish; it embodies comfort and nostalgia, reminding me of family gatherings and warm, inviting dinners around the table.
Simplicity of the Recipe
This is the fastest version for you, designed with simplicity in mind without sacrificing flavor. You do everything in the pan, which means there is no need for extensive preparation or complicated steps before starting the frying process. This streamlined approach allows you to enjoy a delicious meal without spending hours in the kitchen, making it perfect for busy weeknights or when unexpected guests arrive.
Follow the Instructions
To achieve the best results, follow this simple recipe closely. Begin by selecting your favorite chicken pieces, whether it be thighs, drumsticks, or breasts, as each cut has its unique flavor and texture. Season the chicken generously with a blend of spices that you enjoy—think garlic powder, paprika, salt, and pepper. You can also add a touch of your favorite herbs, such as thyme or rosemary, to elevate the dish further.
Ingredients and Preparation
Once seasoned, heat a pan over medium-high heat and add a splash of olive oil. This will create a beautiful sear on the chicken, locking in moisture and enhancing the overall taste. Place the chicken pieces skin-side down in the pan, allowing them to cook undisturbed for several minutes until they develop a golden-brown crust. This step is crucial, as it not only adds flavor but also creates an appealing presentation.
After achieving that perfect sear, flip the chicken pieces over and reduce the heat to medium-low. At this point, you can add any additional ingredients you desire, such as sliced onions, bell peppers, or even a splash of chicken broth for extra moisture. Cover the pan with a lid to trap steam, which will help the chicken cook evenly and ensure it remains tender and juicy.
Allow the chicken to simmer gently in the pan, turning occasionally, until it reaches the desired doneness. The cooking time will vary depending on the size of the pieces, but a meat thermometer should read 165°F (75°C) when fully cooked. The result will be chicken that is not only incredibly flavorful but also wonderfully soft and baked, making it a dish that you and your family will cherish.
Conclusion
By following this straightforward recipe, you can recreate the comforting flavors of my mother’s cooking in your own kitchen. Enjoy the process, and don’t forget to savor each bite of this delicious chicken, as it is sure to become a favorite in your household as well.
Ingredients: simple, total time: 40 min. 4 serving3
4 pieces of thigh or drumsticks each/ frozen or fresh
1 Tablespoon lard
Water as needed
1 teaspoon dry spice / Vegeta
Pinch of salt and black pepper
Preparation:
First, prepare the chicken, wash the meat, and remove the skin. If you use frozen chicken, take it out of the freezer the day before.
Place the fat in a deep pan and arrange the chicken pieces. Fry for a few minutes on both sides. When it has gained a little color, add 100 ml of water, stir, and cover.
Sprinkle dry Vageta seasoning on all the pieces, and when you turn them, repeat and add water as needed.
When it is well browned, add salt and pepper, repeat while turning, add a little more water, and let it simmer for about 5–7 minutes, until a nice sauce is made.
This way of cooking, the chicken will be nicely cooked from the inside and will be soft and impressively grilled!
Serve the chicken with rice and pour the roasting sauce over it!
Buon appetito!
NOTE:
Do not use oil in combination with water. You can also add only water and no fat.
Store the chicken in the refrigerator for up to 2 days!
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