Moussaka in 5 Layers Moussaka of fantastic taste, rich in vegetables and minced meat. This is one of the ways of a preparation and always turn out great. The biggest style is even better the next day when you're eating. Follow this incredible recipe. Ingredients: medium, total time:3h and 30 min, 6 persons 500-600 g potatoes/cut into rings 4-5 medium eggplants/ cut lengthwise 600 g of minced beef 3–4 pieces of red pepper 1 head of red onion/ finely chopped 2 cloves garlic/ fi

The Best Goulash with Oatmeal

Goulash with Gnocchi Lena Since I am one of those places where Hungarian goulash is eaten, and I am a real expert in making this dish, I offer you a fantastic goulash recipe with gnocchi, which you will really enjoy. It takes a little longer to prepare, but the preparation is not difficult, the only thing is cooking longer, you need a little patience to get this incredible dish! The Hungarians are otherwise masters at making this dish, I prepare it regularly like this, only I

Beef Liver in Paprika Sauce with Mashed Potatoes A wonderful recipe for beef liver with paprika sauce, so delicious!! You can combine the liver with mashed potatoes, polenta, boiled or roasted potatoes, you can see the recipe here! This dish is very delicious, easy to prepare and very quick. Follow recipe. Ingredients: simple, total time: 45 min., 2 serving For Liver: 2 Tablespoon oil 150 ml milk 500 g beef liver/ cut into larger pieces 1 teaspoon Vegeta/herbal dry spice 1 la

Liver with Roasted Fried Potatoes Lena Liver with roasted potatoes is one of my ways of preparing Lunch is ready very quickly. You can combine, with other side dishes like spinach, chard with potatoes rice etc. Follow recipe. Ingredients: very easy, wok pan, 4 serving 500 g pork liver/ diced large pieces 6 pieces of larger potatoes 1 large onion/ cut it in half 1 cube of butter/ 7 g. 4 Tablespoons oil salt and pepper to taste Vegeta/herbal dry spice Preparation: First you n

Moussaka Fantastic moussaka originating from Greece, served hot if you haven't tried this dish, here's a recipe for how to prepare it. Ingredients: baking tray, 20x 35 cm, simple, total time: 4 servings 2 onions/ finely chopped oils as needed 3 smaller zucchini/ into thin slices and rings 5 big potatoes/cut into rings 400 g ground beef salt, pepper, rosemary, oregano to taste 1 tsp dry spice Vegeta 3 eggs 150-200 ml of milk 2 Tbsp Greek yogurt Preparation: Peel the potatoes

Gourmet Serbian Burger Recipe Famous stuffed hamburger in the Serbian way, when you make them you will forget MC Donald's, I am 100% sure of that. Something better than this and you haven't eaten. Try it and see for yourself. I highly recommend. Follow recipe. Ingredients: simple, total time: 35 min. 2 servings 300 g of minced meat/ pork and beef 2 medium onions/ finely chopped 50 g of any bacon/ finely chopped 50 g of finely chopped cottage cheese /or grated Trappist cheese

Beef Perkelt Real Hungarian beef perkelt recipe, very delicious!! Follow recipe. Ingredients: simple, total time: 2h and 40 min., 6 servings 800 g of beef 4 onions/ finely chopped 4 Tablespoons tomato purée water as needed 3 Tablespoon oil/ or fat 1 Tbsp of ground red pepper 2 Tbsp flour dry herbal spice/ Vegeta chopped fresh parsley to taste salt and pepper to taste 1 large pot Preparation: Cut the meat into smaller cubes and place it on the heated oil to fry quickly on all

Green Beans with Pork Lena Green beans in my way the way I make them, very rich in vitamins and proteins, great, and I share my recipe with you. It is very tasty, try it. Follow recipe. Ingredients: easy, total time: 90 min. 4 serving 500 g yellow or green beans/ frozen or purchased, halved 400 g of pork/ diced 3 cm 3 carrots/ finely chopped or cut in rings 3 big potatoes/ diced 2 onions medium/ finely chopped 2-3 teaspoon ground red pepper 1 full Tablespoon flour 2 teaspoons

Real Sarajevo Kebab-Ćevap Famous Sarajevo kebabs made of a mixture of lamb and beef, original recipe Sarajevo kebab, You must try it. Follow recipe. Ingredients: simple, total time: 20 min. 1.5 kg of beef 0 5 kg of lamb 4 cloves garlic/ finely chopped 2 teaspoons baking soda salt and pepper to taste Preparation: All this ingredients mix very well in deep bowl, long least 20-30 min. and wait for least 1–2 days (put in fridge), before grill. NOTE: The main thing is that the mea

Mixture for Ćevapčići -Kebab and Burgers Lena Recipe for Serbian kebabs and how they are made. This is my own mixture recipe for burgers,...

Goulash recipe Goulash is of Hungarian origin and their traditional dish, but since Vojvodina is close to Hungary, we who live there, we have practiced well, over these dishes we make phenomenal. However, my stew is quite different from the original one, and believe me, it is the best. Whoever ate asked me for a recipe. Follow recipe. Ingredients: medium, total time: 2h 30 min, 6-8 servings 400 g pork meat/ diced 3 cm 400 g beef meat/ diced 3 cm 4-5 larger onion/ finely chopp

Hungarian Goulash Goulash is a dish that originates from Hungary, and they like to eat it spicier, you don't have to use spicy spices if...

Čevapčići on the Grill-Serbian Kebab This is a Serbian traditional meal, it's very tasty and easy to prepare. Čevapčići-Kebabs are...