Doner Kebab The original recipe for Doner kebab, a Turkish specialty that is easy to make. The meat is tasty and soft, the mixture is : beef minced meat, vegetables and various spices gives it an even better aroma. It is served with salads and different sauces, in a warm bun-Naan bread see the recipe here, or pilaf or baked potatoes. There are a lot of similarities in Serbian, Greeks, and Turkish cuisine, certainly all cuisines are fantastic! Follow recipe. Ingredients: simpl

Indian bread Naan These Indian Naan bread are not only delicious, but the dough is soft and fine, they are ideal for combination with...

Celebratory Bread Cake A beautiful traditional Serbian festive cake made on the eve of Christmas or Easter. It is easy to prepare. The...

Corn Bread with Spinach and Bacon A beautiful combination of corn flour with bacon and spinach, very tasty and irresistible corn bread proja-serbian traditional appetizer. You can make them like muffins to look beautiful and decorative. Follow recipe. Ingredients: simple, total time: 45 min. 200 ml sour cream for cooking 100 ml milk 100 ml of oil 10 Tablespoons flour 4 Tablespoons cornmeal 1/2 bag of baking powder/5 g salt to taste and 100 g of boiled spinach 50 g bacon 50 g

Corn Bread Delicious Serbian -proja/ corn bread prepared in my way with greaves, cheese and cream, melts in your mouth, ideal meal for breakfast or dinner. It is easy to make and does not require much time. Follow recipe. Ingredients: simple, total time: 30 min., 8 serrvings 750 g of corn meal 4 eggs 250 g of greasy cheese 250 g of cream 250 g ground greaves Mix with hot water and make sure the mass is thick, bake in an oiled pan at 220 °C for 20 minutes. Buon appetito! #food

Traditional Serbian Bread This is how Serbian housewives make homemade bread, we call it -pogača. They are very tasty and are served warm. Follow recipe. Ingredients: simple, total time: 90 min. 200 ml lukewarm water 12 g fresh yeast 1/2 teaspoon of sugar 380 g flour type 400 1/2 teaspoon of salt a bit of oil (if you like more yellow color on this bread, use also 1 egg) You can add whole wheat flour, cumin, sunflower, sesame if you like. Preparation: Grind the yeast in lukew

Easter Bread Easter bread, easy to make, soft as a soul and very beautiful to the eye. Follow recipe. Ingredients: mold measuring 24 cm...

Cornbread without Eggs Fantastic recipe for corn bread without added eggs, soft and wonderful taste. Follow recipe. Ingredients: simple,...

Homemade Bread

Turkish Bread Phenomenal recipe from Turkey. This recipe, how I made it great taste of soft dough and crispy bottom crust is ideal for some festive holidays. Try it, it is very easy. Follow recipe. Ingredients: cup 200 ml, simple, total time: 30 min. 1 glass of milk /200 ml 50 g of butter 2 Tablespoons of sugar/ 24 g 1 bag dry yeast/ 10 g 3 cups of wheat flour/ 310 g 1 teaspoon salt 5 g 1 egg and 1 spoon milk sesame and cumin Preparation: Pour 200 ml of milk, 50 g of melted b

Domestic Serbian Corn Bread Phenomenal Serbian traditional dish of cornflour, without flour, which is made quickly and very tasty. Follow...

Serbian Bread for Celebrations A phenomenal holiday cake and very decorative, it is made for the Christmas holidays and Easter day. The dough is soft as a soul. Follow recipe. Ingredients: medium, total time: 1h 45 min. 1/2 cube of fresh yeast/25 g 2 eggs 40 ml milk 1 Tbsp sugar 1 teaspoon salt 3 Tablespoon oil 800–900 g flour Preparation: Activate the yeast in a small amount of warm milk with sugar and a little flour. Wait for 20 min. Whisk the eggs and add the remaining mil