These Indian Naan bread are not only delicious, but the dough is soft and fine, they are ideal for combination with kebab or burger, gyros, and you can also consume them like this with an ordinary dish. Once you make them, you will love them and make them constantly. It is very simple to prepare, but it is normal, as with any dough, to have to stand for a while in order for the dough to be generous, soft, and tasty. Follow recipe.
Ingredients: simple, total time: 90 min.
1 teaspoon sugar
25 g of yeast
250 ml of warm water
1 teaspoon salt
150 ml Greek yogurt
260 – 300 g of flour 00
Naan spread:
100 ml of olive oil EVO
1 garlic/finely chopped
1 Tbsp fresh parsley/finely chopped
Preparation:
Put sugar and yeast in a warm water, mix well without lumps.
Then add the risen yeast to the 250 g flour and add a glass of yogurt, a drop of salt and mix it all well. Knead into a smooth dough and add flour as needed. The dough must be soft, not hard.
When you get a compact dough, make a ball, cover the bowl with nylon foil. Leave the dough to rest for about 20 minutes.
Roll out the dough and cover the dough ball with your hands on the work surface. Slide it to push the dough towards you and away from you. Do it several times, so as not to spoil the dough ball, (throw the dough ball on the table and form and then slide, repeat several times), return it to the bowl again and let it stand for another 40 minutes.
After the time has passed, take out the dough and divide it into many equal parts. Work out each part of the smaller dough with a rolling pin should be the size of your hand. Place on a pan with very little oil and bake the bun on both sides until golden brown. Serve in plates and coat with the help of a brush a spread of olive oil, garlic, and primrose.
Buon appetito!
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