Veal Medallions with Mushrooms If you want to make veal medallions approximately as in restaurants, here is a nice recipe, I believe you...

Air Donuts (Mekike) These air donuts are eaten all over Serbia and are fantastic, they are eaten hot and cold, you can combine them salty...

Cannelloni Bolognese with Béchamel Lena

Veal Soup Lena Veal soup is my favorite soup. In our restaurants in Serbia, our chefs are great masters! The way they make it is...

Tiramisu Cake Tiramisu cake refreshes in summer and a phenomenal cake and melts in them, Easy to prepare, you need 40 minutes for this...

Tiramisu without Eggs Tiramisu cake is originally from Treviso, Italy. Delicious, juicy refreshing flies only 40 minutes you need to...

Pork Knuckle with Cabbage Stew and Potatoes Lena This dish requires a little more preparation and baking takes a total of about 2 and a half hours, but it pays off, it is a very good combination, and it is full of protein and vitamins. Ideal dish for winter days. Very tasty prepared, good meal if you two have lunch for the next day. Follow recipe. Ingredients: simple, total time: 2h and 30 min. 4 servings 2 pieces of pork knuckle leg 1/2 kg of potatoes/cut into slices 1 kg c

Oreo Cheesecake with Coconut Oreo Cheesecake with Coconut recipe. Regardless of the fact that this coconut Oreo cheesecake is really easy to prepare, the taste will really delight you. The taste is like eating a big Raffaello, so you could best describe the taste of this cake. Follow recipe. Ingredients: simple, total time: 45 min. Biscuits: 350 g Oreo biscuits cold in fridge 150 g butter 1 big Tbsp oil Fill: 500 ml heavy cream white Oreo filling 200 g cream cheese 150 g sug

Muffins with Wild Berries and white Chocolate Famous little muffins delicious with fruit and chocolate, a great combination, a very nice...

Seafood Risotto Rich Italian risotto suitable for winter and summer days. Very tasty and healthy, to have a lot of ingredients but...

How to make Original Ragù Bolognese Lena Bolognese sauce is one of the most famous dishes of the traditional cuisine of Emilia-Romagna,...

How to make Genovese Pesto Lena Pesto alla Genovese is a cold sauce made with basil, oil, cheese, and pine nuts. It is a symbol of all of...

Mini Piroshke with Cheese Piroshke are delicious soft, juicy, you enjoy making them and children will love them. They are made quickly...

Spicy Pork Ribs An ideal recipe for those who like spicy like me, I have to tell you that I feel that I am Mexican :) These ribs are...

Peas with Viennese Steak Lena Viennese steak and peas, how I make. It's very tasty to lick your fingers. You can put chopped potatoes if...

Ultimate Bernard Lemon Cake A French dessert that is prepared very simply, a bite-sized, fragrant and soft cake for any occasion and as a...

Crackers with Cheese Crackers with cheese, dough soft and delicious, Serbian small appetizer, tasty and are eaten quickly, It's make very...

Domestic Tagliatelle There is nothing more beautiful than fresh homemade pasta. Pour the sauce over it, wait 10 minutes for it to absorb...

Cheesecake Phenomenal taste, cheesecake is loved by everyone, and especially by the younger population. Suitable for birthdays and some...

Coconut Tufts If you don't like a lot of coconuts and more dough, this is an ideal cake, very soft and tasty. Older and younger love him....

How to make Napolitana Pizza This is an original recipe for making pizza, it's up to you to be skilled in everything. The dough masters...

Spaghetti Bolognese Lena This is my personal recipe and there is nothing better than this, I sign it. Bolognese famous ragout from Italy...

Beans on My Way Lena Beans in the Serbian way, my recipe. I always make that way, it is very tasty, and they are looking for more. We are...

Spaghetti alla Carbonara Lena Spaghetti Carbonara is fantastic and delicious, it is important to say that hard goat cheese is always used...