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Cheesecake

Updated: Mar 11

  • Phenomenal taste, cheesecake is loved by everyone, and especially by the younger population. Suitable for birthdays and some more festive days, it can be combined with several fruits. I highly recommend. Follow recipe.

Ingredients: simple, total time: 50 min. 12 servings

Dough:

  • 400 g plasma biscuit/ grounded

  • 125 g margarine/ or butter melted on a gentle stream

  • juice of 2–3 oranges

  • powdered sugar 2-4 Tbsp

Knead into a mold that is placed on a plate.

Preparation:

Filling white part:

  1. Whisk with a mixer, 500 ml of sweet-sour cream

  2. Add 2 bags of Vanilla sugar, 500 gr. Mascarpone and 250 gr. sugar powder.

  3. 1 gelatin convert 10 gr. In 50 ml. cold water and stand for 10 minutes.

  4. Then dissolve 50 ml of warm milk.

  5. Pour the gelatin into the filling and stir into the mold with a mixer.

Fill fruit part 2:

  • 700 g raspberries frozen

  • 100-200 g powder sugar, cook until boiling

  • For this time add 2 bags of gelatin 20 gr. dissolved in 100 ml of water, stand for 10 min. Pour gelatin into boiling cream, reduce the fire. Cook a few minutes until thickness.

  • Extinguish the fire.

  • When the white filling has cooled, pour into a mold. The cake stays in the fridge all night.

NOTE: you can also use other fruits with this recipe.


2. Recipe Cheesecake

Cake crust:

  • 300 g of plasma

  • 125 g margarine or butter

  • 100 ml of orange juice

White Part

  • 1 cream fix

  • 400 g cream cheese neutral Mascarpone

  • 100 ml sour cream with 20% fat

  • 150 g of powdered sugar

  • 1 bag vanilla sugar/ 10 g or 1 spoon

Fruit Part

  • 250 g raspberries, strawberries, or mixed fruits.

  • 4–6 Tablespoons sugar/depending on how sour the fruit is

  • 150 ml of water

  • 1 gelatin 10 g

  • 50 ml of water—5 Tbsp

  • the mold is 25–26 cm

NOTE: The same method of work as in the first recipe!


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  • I would be happy if you would comment on my recipes and put like.

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