Homemade Gnocchi Gnocchi is a Mediterranean type of pasta that comes from Italy. This specialty is known all over the world and is often...

Lentils with Pork Sausage (Cothecino) This dish is mostly prepared by Italians for the New Year holidays, and it is very tasty. Lentils...

Tomato Ketchup Many can't wait for summer because of one specific food – tomatoes. And while in the summer we enjoy its rich flavors in...

Tomato Juice A simple and easy recipe for making tomato juice, which you can later use for various soups and sauces. Very tasty and...

Roll with Orange Jam Soft and tasty roll with orange jam. Simple and easy preparation and ready quickly. An ideal dessert for every day...

Brussel Sprouts with Bacon-Paprika and Hazelnuts Brussels sprout is a vegetable that resembles a miniature head of cabbage. It contains a lot of antioxidants, including vitamins C, A, K, E and B complex. It is very rich in proteins, omega 3 and omega 6 fatty acids, minerals. There are many good healthy recipes with this wonderful vegetable, and I single out one of them because it is irresistible. Follow recipe. Ingredients : simple, total time: 35 min 70 g of whole hazelnuts

Food Category by Countries In order to better understand the mentality of people, their habits and customs, and the culture of other nations, we should have knowledge about that country. Which means that we have already visited it and got acquainted with all the traditional customs, their culture and gastronomy. In addition, it is an important part of social life and various events around them. Mostly, a few people comment positively or negatively about a country, without eve

Green Beans with Beef-No Flour I love vegetables and at the same time of good quality meat and healthy food. You have yellow and green...

Apple Chopsticks Lena You want to eat something sweet, but relatively quickly, and you only have apples at home. They are the main...

Pancakes Lena This recipe was kept from my mom as she used to make it regularly, and they always tasted fantastic. They are very easy to...

Salmon Steaks with Brussels sprout and Mixed Salad Now that all the holidays are over, it's not a bad idea to start eating healthier and...

Old Bean Soup Recipe Indispensable on the table in the winter months, beans are one of the favorite dishes of many generations. It is...

Tuna Steak Tuna schnitzel in the Mediterranean style, a simple way of preparation and very tasty and healthy. Follow recipe. Ingredients:...

Lamington Cake A cake that is easy to make and very tasty and soft. A real delicacy for the younger and older population. It is very...

Prawns Surimi Salad in Sauce Lena Since I live in Italy, I have gotten into the habit of using more seafood. Therefore, I am a fan of...

Amaretti Biscuits Amaretti are semi-spherical biscuits prepared with almonds, egg whites and sugar. They are a great classic of Italian...

Marzipan Recipe Marzipan is a traditional almond paste that is prepared to decorate cakes with figurines or make a dessert for Christmas,...

Simple Cuttlefish Salad Cuttlefish is very healthy and rich in vitamins such as vitamin A, vitamin B2, B5, B6, B12, potassium, calcium,...

Tagliatelle with Salmon Mediterranean dish, fast and simple preparation of tagliatelle with salmon in my own way. You only need to set...

Roast Lamb with Baked Potatoes and Sauerkraut The first rule: When roasting any type of meat is to choose a nice and high-quality piece. In this case, I took a leg of lamb, and the butcher pounded the pieces of meat well with a meat grinder. So it's not a problem for me to place it in a dish and turn it, and the other it will absorb the juice and the meat will be soft. Second rule: you will make the marinade 2 days before baking. Third rule : I used a terracotta pot. This

The Best Tiramisu An Italian delicacy that has no equal! Famous and known all over the world! This is my recipe I got from my aunt and I can tell you it is fantastic! The cake is soft and melts in your mouth, and the real euphoria is when you bring out the cake, and it looks perfect and decorative. Everyone asked me about this recipe, but I always kept it a secret, so here I am presenting it to you for the first time. I believe that you will definitely enjoy these wonderful a

How to make a Buttermilk? Buttermilk, or buttermilch, as it is called, is a product of turning cream into butter and is widely used in...

Snowy Christmas Log Roll The first time I had taste this cake, in restaurant "Bussola" in Muggia, I was delighted with its taste and...

Fantastic Veal Goulash Lena This goulash is made with young beef and very few ingredients, mostly those we all have at home. It is very...