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Chicken Medallion Chicken medallions are a traditional dish originating from Serbia. Tasty and soft meat with the addition of cheese and ham and bacon. It's simple and quick to prepare. This dish is accompanied by salad, baked potatoes or French fries. Follow recipe. Ingredients: simple, total time: 55 min. 4 serving 600 g chicken white meat/ or turkey meat 8-10 pieces bacon 140 g Trappist cheese/ or Edam cheese 4 big slices ham salt and black pepper dry spice/ Vegeta to tast

Roast beef with Wine Sauce The rule is to always choose a beautiful piece of meat, it will depend on how the meat will turn out while...

Doner Kebab The original recipe for Doner kebab, a Turkish specialty that is easy to make. The meat is tasty and soft, the mixture is : beef minced meat, vegetables and various spices gives it an even better aroma. It is served with salads and different sauces, in a warm bun-Naan bread see the recipe here, or pilaf or baked potatoes. There are a lot of similarities in Serbian, Greeks, and Turkish cuisine, certainly all cuisines are fantastic! Follow recipe. Ingredients: simpl

Perfecting Grilled Lamb Steak

Grilled Squid My favorite Mediterranean dish is grilled squid. I love these squids in such a simple and easy way of preparation, especially since they are very tasty. Try it and see for yourself. Follow recipe. Ingredients: very easy, total time: 60 min, 4 persons 2 kg squid cleaned or uncleaned Marinade for Fish and Squids: 2 lemons -juice 4–5 cloves of garlic/ finely chopped 1 bunch fresh parsley/ finely chopped 150-200 ml Extra Virgin Oil 1–2 sprigs of fresh thyme Preparat

Chicken Kebabs- Čevapčići

Chicken Kebab in Bacon

Chicken Skewer Chicken skewer for 2 serving, recipe is very simple and meat is very taste in combination with soy sauce and vegetables. Follow recipe. Ingredients: easy, total time: 30 min, for 2 persons (Increase the amount as needed) 250 g chicken fillet/ cubes 1 red fresh pepper/ rings 1 zucchini/ diced For the sauce: 100 ml soy sauce 1 Tablespoon olive oil 1 teaspoon oregano peel and juice of 1 lime or lemon Preparation: Squeeze the lime, grate the rind, add soy sauce, ol

Roasted Hake A simple recipe for roasted hake, easy and quick to prepare. So delicious! Follow the recipe. Ingredients: simple, total time: 30 min. 35 min. 4 servings 4 headless hake/or fillets 3-4 Tbsp flour 1 tsp red ground paprika salt to taste dry spice Vegeta to taste 2-3 cloves of garlic/ minced 1 Tbsp primrose leaf/ finely chopped 1 lemon/ sliced Olive oil EVO to taste Roasted hake Preparation: Wash and clean the fish. Dry it with a cloth or napkin, then salt to taste.

Grilled Ribs in Mustard Sauce Here is a fantastic recipe on how to make ribs in the most delicious way, I recently made them this way and I can say that they were fantastic! I highly recommend you try it. Follow recipe. Ingredients: simple, total time: 60 min. 8 servings 2 kg pork ribs/ in a piece 1 onion/ finely chopped 50 ml of oil 250 ml tomato sauce 100 ml of water 2 teaspoon of sugar 50 ml of lemon juice 3 Tablespoons Worcestershire sauce 2 Tablespoons mustard pepper to

Pork Neck Steak in the Oven The point of taste is in the marinade, which must stand for at least 3 hours, for me, it is best to leave it overnight. Pork neck is still delicious when prepared on the grill, and this marinade gives it the softness and juiciness of the meat even more. You must try it. Follow recipe. Ingredients: simple, total time: 80 min, 4 servings 4 pieces steak/ 600 g. pork neck with bones or cutlets 330 ml beer 3 Tablespoons olive oil + 1/4 cup for baking 1

Čevapčići on the Grill-Serbian Kebab This is a Serbian traditional meal, it's very tasty and easy to prepare. Čevapčići-Kebabs are...