Mediterranean Moussaka Moussaka is a dish that originates from Greece, but was also adopted by the Balkan countries and is prepared in...

Cream of Chicken and Bacon for the Dough Topping A creamy dressing that is ready in just a few minutes. I prepare it in a more...

Simple Tripe My husband loves tripe, and I prepare it for him in two different ways, one with more vegetables and the other, that is,...

Serbian Sarma of the Užice Region Sarma is a traditional Serbian dish, and there are several ways to prepare it. This is the original...

Prawns Surimi Salad in Sauce Lena Since I live in Italy, I have gotten into the habit of using more seafood. Therefore, I am a fan of...

Tagliatelle with Salmon Mediterranean dish, fast and simple preparation of tagliatelle with salmon in my own way. You only need to set...

Roast Lamb with Baked Potatoes and Sauerkraut The first rule: When roasting any type of meat is to choose a nice and high-quality piece. In this case, I took a leg of lamb, and the butcher pounded the pieces of meat well with a meat grinder. So it's not a problem for me to place it in a dish and turn it, and the other it will absorb the juice and the meat will be soft. Second rule: you will make the marinade 2 days before baking. Third rule : I used a terracotta pot. This

Fantastic Veal Goulash Lena This goulash is made with young beef and very few ingredients, mostly those we all have at home. It is very...

Pilaf with Spices Very tasty prepared integral rice with spices and vegetables. Easy to prepare, you only need a couple of groceries. An...

Rice with Chicken, Vegetables, and Peanuts Here is a nice recipe for Chinese chicken food, so you don't have to go to a restaurant, it's...

Chard Sarma Delicious and healthy dish, chard sarma, which can replace greens or vine leaves. This is food that is eaten in the spring...

Chicken Soup Peas-without Flour We all like to prepare peas, but in the easiest and healthiest way possible. When I want to make pea-like soup, I always prepare it like this and believe that this meal is very light. It is easy to digest, and the preparation is very tasty, very dietary and, importantly, gluten-free. I believe that many will like this recipe of mine. Follow recipe. Ingredients : simple, total time:90 min. 4 servings 2 Tablespoons oil 2 medium onions / finely ch

Chicken and Zucchini Meatballs Wonderful soft and irresistible meatballs of zucchini and minced meat with the addition of Parmesan and...

The Best Gyoza Dumplings Fantastic oriental dumplings with pork and Chinese cabbage filling with the addition of Chinese ingredients...

Beef Steak in Sauce A simple and easy way to prepare veal steak juice. Juicy and delicious, made with white wine and sour cream. Very...

Peking Duck Original Recipe This is an original recipe for preparing Peking duck in a restaurant, the recipe is intended for them, the...

Pork Liver in Palenta Juice A wonderful meal with palenta and liver. This time we will not dip it in milk, but we will cut it into...

Beans Prebranac Simple preparation of beans baked in the oven. With very few ingredients and economical ingredients, you can make a very...

Roasted Hake with Chard and Potatoes I love fish and quite often I prepare it for me and my husband, and of course if guests come. A meal...

Beans with Sausages in the Oven This dish is known as traditional in Serbia and Macedonia, it is called "Gravče na Tavče". Beans are very...

Green Beans with Chicken Drumsticks Green beans on my way when I make them, are very rich with vitamins and proteins, great recipe and I...

Steaks From Oven in Milk If you already have thin steaks cut, and you want to change the way of cooking, here is a nice recipe on how to...

Chicken with Fragrant Basil Rice in a Tray Beautiful chicken with rice in tomato sauce and fragrant basil. It is a simple way to prepare...

Marinated Lamb Lamb marinated with garlic, rosemary and sage, wonderful meal! Roast lamb this way is juicy and soft. It is very easy to...