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Sarme in a Pressure Cooker, Southern Serbian way
Sarme in a Pressure Cooker Southern Serbian way Sarme in a one-step method of preparation in a pressure cooker. If you don't have a...
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Healthy Beans without Spray
Healthy Beans without Spray I usually prepare these delicious healthy beans without addition of spray because it is a very quick way of...
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Rice Pudding
Rice Pudding This dessert always takes me back to my childhood, and I remember my mother making it for me at least once every two...
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Buhtle Buns
Buhtle Buns A wonderful and soft bun filled with jam. It is preferable that it is made of raspberries, apricot, or strawberries. In...
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Black Forest Cake
Black Forest Cake Fantastic blend of cherry pie and black forest cake. Soft, juicy and sour. In a very short time, you will have a nice...
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Pumpkin Pie Lena
Pumpkin Pie Lena Homemade pumpkin pie, juicy and soft with the finished rind. It is quick to prepare and very easy to process, I believe...
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Goulash recipe
Goulash recipe Goulash is of Hungarian origin and their traditional dish, but since Vojvodina is close to Hungary, we who live there, we...
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Corn Bread with Cheese
Corn Bread with Cheese Proja is an old Serbian-traditional dish made from corn, coarsely ground flour, salt, and water. Today, there are...
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