Tagliatelle alla Matriciana with Homemade Ketchup This traditional dish originates from Italy, the Lazio region, and they are very happy to eat it all over Italy. The composition of this dish is tomato sauce, pork cheek bacon and pasta. In this recipe, I have used homemade ketchup, which is very tasty and slightly different in color from store-bought. That ketchup is ideal not only for sauces, but also as an addition to soups, stews, goulash and paprikash. You can see that re

Pizza Diavola Fantastic homemade Italian pizza with spicy additions of salami, and even paprika if you like it really hot. Follow recipe. Ingredients: medium, total time: 60 min. 2 serving Dough: 400 g 00 flour/+ 100 g for folding and spreading 400 ml of lukewarm water 22 g of fresh yeast 150 ml lukewarm milk 1 Tablespoon of extra virgin olive oil 11 g of salt 1/2 teaspoon of sugar oregano/ optional Topping Pizza: homemade Italian Paste San Marzano/ or bought basil leaves/ or

Parmigiana Melanzana A wonderful Italian specialty: “Parmigiana Melanzana" that Italians love to eat. Tasty and fragrant eggplants combined with tomato sauce, with the addition of mozzarella, Parmesan cheese and basil leaves. The preparation of this dish is not very fast, but it pays off because you have an incredible Sunday lunch for the whole family. You can prepare this dish in advance and keep it in the fridge for a day, then just continue baking, as you prefer. With thes

Tomato Sauce for Pizza Tomato sauce in Italy is always made from the Italian San Marzano tomato, since it is fleshy and very tasty, it is used for all kinds of toppings and ragù for pasta, even sauces for meatballs. He is quite famous in Italy and around the world. Many companies make ancient and popular flavors from it, such as Barilla, Mutti. No other tomato can replace the specific taste of this tomato, but if you're in able or somewhere else, be sure to buy it and make th

Spaghetti in a Simple way with Tomato Salsa A few simple ingredients for a really tasty first course: here's how to make simple spaghetti with tomato salsa, a recipe not to be missed. A practical and simple recipe from Puglia with this method of preparation entered the record of quick preparation in Italian cuisine. Follow recipe. Ingredients: simple, total time: 20 min., servings: 4 360 g of spaghetti 400 g of tomato purée 2 cloves of garlic black olive oil to taste 1 teaspo

Tomato Soup A wonderful homemade soup, tasty and fragrant, with the addition of tomatoes, vegetables, rice, spices and chopped chicken meat. It tastes incredible on winter days and is full of useful vitamins that protect us from colds and flu. It is simple to make and relatively quick to prepare. Follow recipe. Ingredients: simple, total time: 90 min. 10 serving 1/2 piece chicken white meat/ chopped/450 g 1 medium onion/ peeled 1 garlic clove/with a thinner shell 2 carrots/ i

Carniola Stuffed Peppers, the best recipe A wonderful combination of stuffed peppers with Carniola sausage and rice. You can also use brown rice if you really like it. The Carniola sausage has a specific taste, so it gives this dish a special flavor note. A phenomenal meal that will delight your dear housemates as well as guests. Follow recipe. Ingredients: medium, total time: 115 min. 6 servings Filling for Peppers: 10 medium bell peppers/ cleaned of stems and seeds 2 Tables

Mushrooms Stew with Polenta Are you a fan of mushrooms? I personally am. A wonderful mixture of mushrooms gives a fantastic taste and smell. Side dish that goes with polenta, rice, purée, boiled potatoes also with pasta. It is an irresistible choice for those on a diet and a perfect and healthy food, an ideal substitute for any meat. Follow this incredible recipe that I believe you will make more often. Follow this lovely recipe. Ingredients: simple, total time: 70 min.

Wine Goulash This is an older recipe for wine stew as prepared by our grandmothers, it is enough to have a couple of groceries at home and make a great meal. You just need it a little time to get excellent meal. Follow recipe. Ingredients: simple, total time: 115 min. 4 servings 500 g of beef meat 1/2 tsp cumin 1-2 bay leaf 1 tsp sweet ground pepper salt and pepper to taste 1 liter beef soup or water 50 ml of oil 200 g of potatoes 200 ml of white wine 1 Tbsp full of tomato c

Hake Baked in Hot Tomato Sauce A wonderful dish with a Mediterranean smell and taste of hake in a spicy sauce takes about 15 minutes to prepare, and the rest is cooking. It is very simple to prepare and ready quickly. I believe you will like this recipe of mine. Follow the recipe. Ingredients: simple, total time: 60 minutes, 4 servings For Hake and Hot Tomato Sauce: 3 Tablespoons of EVO olive oil 1 medium head onion/ finely chopped 1 spring onion/ or 1/2 leek, green leaves

Spaghetti with Spicy Tomato Sauce and Tuna Italian fantastic dish of spaghetti and hot tomato sauce with tuna, in a simple and easy way...

Simple Tomato Soup I love soups and this is one of my favorites. This is my recipe of simplest way of tomato soup. It is rich in vitamins and very delicious. The soup is phenomenal, and I always make it this way whenever I want to eat it. Follow the recipe. Ingredients: 3 liter soup, simple, 8 servings, total time: 1 hour 30 min. 1. 5 kg of beef meat/ diced (it can be meat and around the bones) 1 large onion/ finely chopped 4 large carrots/ cut on thin rings 1 cup of 200 ml -

A Simple Stew Paprikash Here is a recipe for chicken stew that is simple and delicious. Follow recipe. Ingredients: simple, total time 70 min. 2 servings 500g of chicken breast or drumsticks /diced 2 red peppers/ diced 2 yellow peppers/diced 2 onions/finely chopped 2 cloves of garlic/ finely chopped 2 Tablespoons of flour 2 Tablespoons of oil 2 Tablespoons of sweet red pepper 1 Tablespoon of tomato concentrate/ mixed with 150 ml of water 600 ml of chicken stock salt and pepp

Minestrone Soup Italian rich stew with various vegetables always pleases in these winter days with the taste of chicken broth. Follow recipe. Ingredients: medium, total time: 110 min 4 servings 300 g chicken meat with bones neck, legs, back, chicken bug, etc… 2 onions/cut in half 1 celery stalk/ finely chopped 100 g carrots/ cut into rings 100 g potatoes/into small cubes 100 g corn 50 g green beans/ cut in half 50 g parsley root/ finely chopped 50 g zucchini/into small cubes

Simple Tripe My husband loves tripe, and I prepare it for him in two different ways, one with more vegetables and the other, that is, this one is much simpler, except that it has herbs and tomato concentrate. Both are very tasty, and if you are a fan of this dish, try to make both and give a rating. Follow recipe. Ingredients: simple, total time: 2h and 30 min, 4 servings 500 g tripe 150 g of smoked bacon 3 red onions/ finely chopped 4 cloves of garlic/ finely chopped 2 tsp

Guacamole Spread Guacamole spread is healthy, and it's not bad to make it from time to time, you can use it as a spread with potatoes,...

Tomato Ketchup Many can't wait for summer because of one specific food – tomatoes. And while in the summer we enjoy its rich flavors in the form of fresh salads, sauces, pizza toppings or similar dishes. In the winter, make homemade ketchup and preserve it so that you have an excellent addition to all meat dishes throughout the year, and we guarantee that you will never buy it in store. The preparation is simple, and it will be served with various dishes at any time of the ye

Tomato Juice A simple and easy recipe for making tomato juice, which you can later use for various soups and sauces. Very tasty and drinkable like homemade and healthy juice. Follow recipe. A concise explanation of tomato juice preparation Ripe tomatoes are picked and placed in crates, where we leave them to stand for 2-3 days. Then they should be cleaned, washed and cut into smaller pieces (quarters or cubes, depending on the desire). During cutting, unhealthy parts should b

Fantastic Veal Goulash Lena This goulash is made with young beef and very few ingredients, mostly those we all have at home. It is very tasty and easy to make and does not cost much! There are also those who do not consume pork, but this recipe is the right thing for them. You can combine it with boiled potatoes, some good pasta (penne, rigatoni, macaroni), or polenta. I believe you will enjoy every bite because the meat is as soft as the soul. It is important to follow all t

Steak in Delicious Sauce Fragrant steak in a beautiful tomato sauce, with the addition of thyme, coriander, onion, and garlic. My whole house smells of this wonderful scent. It is very easy to prepare and in a short time you have lunch ready. While baking this in the oven, you can prepare a side dish that goes best with white rice, polenta or boiled potatoes. I leave that choice to you. Steak of your choice in cheese sauce and tomato sauce, easy to prepare and quick to make.

Lentils in a Creamy Tomato Sauce The natural earthy taste of the lentils goes so well with the sweet, creamy taste of the tomato sauce. If you like a little hot, you can add hot peppers that will give a special flavor to the dish. I believe that you will enjoy every bite of this healthy and delicious meal. Follow recipe. Ingredients: 1 cup-240 ml, easy, total time: 15-20 min, 4 persons 2 cups cooked or canned green lentils, rinsed & drained 1/2 teaspoon + 1/2 teaspoon extra v

Creamy Chicken Lasagna in Tomato Sauce Beautiful and delicious lasagna in tomato sauce with the addition of Indian spice. Very creamy and juicy. A touch of Italian and Indian cuisine. It is easy to prepare. Follow the recipe. Ingredients: easy, total time: 90 min, 4 persons 3 pieces of chicken breast cut into cubes 6 big fresh sheets for lasagna For the Marinade: 2 Tablespoon olive oil 1/2 lemon juice 2 cloves of garlic 2 teaspoons grated ginger 1/2 teaspoon turmeric 1/4 teas

Beans with Sausages in the Oven This dish is known as traditional in Serbia and Macedonia, it is called "Gravče na Tavče". Beans are very tasty in this way, the taste that is even more spicy gives them vegetables that are seasoned with spray. It is important to soak the beans in water overnight before you start preparing this food. Cooking this dish and preparation takes about 2 hours, but it is worth doing. I recommend that you make it obligatory, the easiest way to start t

Filled Peppers In Tomato Sauce with Mozzarella and Parmesan in Oven Personally, I love peppers. I love to prepare them in various ways, especially in the winter. Stuffed peppers in a pot are phenomenal, you can see the recipe here, you have a Satarash Serbian side dish that is easy to make, the recipe is here. The ingredients in this recipe are similar to those for stuffed peppers, but there are other fragrant additives, they are extremely tasty and decorative. It isn't bad t