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Rice Pudding or Sutlijaš Serbian Way Lena
Rice Pudding or Sutlijaš Serbian Way Lena How to make a fantastic rice pudding/Sutlijaš This is an ideal meal for breakfast or dinner, it...
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What is Cicvara and How is it Prepared?
What is cicvara and how is it prepared? Cicvara is a healthy and old traditional dish in the Serbian household, but unfortunately...
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How to Make Good Polenta?
How to Make Good Polenta? Polenta is very healthy, but unfortunately also a forgotten dish. It is a traditional dish for both Serbs and...
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Homemade Noodles with Poppy Seeds Lena
Homemade Noodles with Poppy Seeds Lena Homemade noodles with poppy seeds. This dish is characteristic of where I come from, and it is...
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Soup with Tortellini Lena
Soup with Tortellini Lena There is nothing easier than Bologna soup with tortellini, it is easy to make and very delicious! You can use...
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Torn Pants Lena
Torn Pants Lena The dough that everyone loves is suitable for breakfast or dinner, it is easy to prepare and very tasty, you can combine...
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Stuffed Burgers Lena
Stuffed Burgers Lena One of my favorite recipes for stuffing burgers, so I want to share it with you. It is very delicious and juicy!...
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Satarash Lena
Satarash Lena What does sataraš/satarash mean? It is a dish which is prepared in Vojvodina, contains: paprika and tomato oil and eggs,...
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Serbian Gibanica Cheese Pie
Serbian Gibanica Cheese Pie 3 wonderful recipes of Serbian Salty Pie/Gibanica, choose one which you like, They are all delicious in their own way. Follow recipe. Ingredients: cup 150 ml, very easy, total time 60 min. 1/2 kg of finished pie crusts 1/2 kg of cottage cheese 3 eggs 1 cup of oil 3 cups of mineral water 2 teaspoons salt Preparation: Pour a round tray and put one crust on the bottom, sprinkle a little oil, then put another crust, also sprinkle it with a little oi
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Lentil Ragout Lena
Lentil Ragout Lena Lentils as a ragout are very healthy, here is a nice my recipe that tastes Is excellent! You can combine with bacon,...
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Rolls Soft as a Soul
Rolls Soft as a Soul Wonderful rolls soft as a soul, try to make them yourself, follow the instructions. Ingredients: simple, total...
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Panzerotti
Panzerotti Famous and famous Italian Panzerotti, if you want to make them here is the recipe and follow the instructions. Ingredients:...
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Lean Pie with Leeks and Rice
Lean Pie with Leeks and Rice Serbian Pie with leeks and rice, delicious try. Follow recipe. Ingredients: cup 100 ml, simple, total...
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Pie with Leeks and white Cheese
Pie with Leeks and white Cheese Juicy pie, with cheese and Leeks without crust. It is an ideal appetizer for breakfast or dinner. Follow...
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Pie with Meat and Leeks Lena
Pie with Meat and Leeks Lena Delicious and soft pie from leeks and minced meat, here is one of my recipes, try it, it is very delicious!...
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Veal Medallions with Mushrooms
Veal Medallions with Mushrooms If you want to make veal medallions approximately as in restaurants, here is a nice recipe, I believe you...
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Air Donuts (Mekike)
Air Donuts (Mekike) These air donuts are eaten all over Serbia and are fantastic, they are eaten hot and cold, you can combine them salty...
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Grilled Veal Cutlets
Grilled Veal Cutlets I believe that you have never tried eating veal on this way. It is very tasty and an unusual way of making it, if...
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Spicy Pork Ribs
Spicy Pork Ribs An ideal recipe for those who like spicy like me, I have to tell you that I feel that I am Mexican :) These ribs are...
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Pork Ribs in a Spicy Marinade
Pork Ribs in a Spicy Marinade Another delicious recipe for lovers of spicy foods, but differently, whichever way you decide they are all...
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Marinated Pork Ribs with Potatoes
Marinated Pork Ribs with Potatoes An excellent choice for a Sunday lunch for the whole family. It is prepared quickly and easily and in a...
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Cutlet in Aromatic Mushroom Sauce
Cutlet in Aromatic Mushroom Sauce Cutlets in mushroom sauce can only improve your mood while eating them, very tasty and juicy recipe is...
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Gourmet Serbian Burger Recipe
Gourmet Serbian Burger Recipe Famous stuffed hamburger in the Serbian way, when you make them you will forget MC Donald's, I am 100% sure...
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