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Baked Gnocchi alla Sorrentina

Simple Gnocchi Recipe: Easy Homemade Gnocchi to Try Today

Original Italian Ragù Bolognese

Salmon with Spinach with Bacon in Cream sauce

Creamy Broccoli with Gnocchi

Gnocchi in Tomato and Philadelphia sauce

Ragout Bolognese sauce

Ragout Beef sauce This Italian ragout beef sauce, consists of minced meat from a special white cow raised in Italy, which contains very little fat. It is a special breed of Apennines cattle. It is important that this meat is minced twice and fresh.

Creamy Gnocchi with Salmon

Gnocchi Sauce

Gnocchi Bolognese from the Oven I regularly make a wonderful Italian Bolognese with gnocchi at this time, with the addition of béchamel sauce. For this recipe, you will need ingredients for bolognese and gnocchi, an incredible and delicious meal, that is ready relatively quickly. Ideal for lunch or dinner. You can prepare the filling the day before and the entire preparation, so that it stays in the refrigerator the day before cooking. Follow the recipe because it is incredib

San Marzano Homemade Sauce Thick San Marzano sauce is very delicious topping for pizzas, addition for ragù, goulash, and soups. It is made quickly, easily and simply. For this recipe you will need sterile, clean jars with new lids, a blender, and your will. Follow recipe. Ingredients: simple, total time: 80 min. 1.5 kg of tomatoes San Marzano 600 g of fresh red paprika 1 head of garlic 1 bunch of parsley some fresh basil black pepper to taste 1 Tablespoon of salt 1 Tablespoon

Classic Dumplings Dumplings with plums is a favorite dessert in the whole world, and here is the recipe for how it is prepared in Serbia. The dumplings are soft and juicy, you can eat them with plums, strawberries, apricots, and raspberries with white chocolate. It is easy to prepare, and is an ideal treat for the complete family! Follow recipe. Ingredients: simple, total time: 90 min. 8 dumplings Dough: 500 g of boiled potatoes 1 Tablespoon of butter/ room temperature 4 Tabl

Genovese Pesto A wonderful Italian home-made basil sauce, serves as an addition to all pastas as well as gnocchi, and can be spread on toast as well. It is simple to prepare for this you will need either a mortar or a good blender that chops well. See other recipe, Pesto Genovese. Follow recipe. Ingredients: blender or mortar, simple 10 min. 70 g of basil 80 g Parmesan cheese/grated 30 g of pecorino cheese/ grated 30 g of pine nuts 1–2 cloves of garlic/ finely chopped 120 ml

Gnocchi with Bolognese Sauce Fantastic Italian food, soft gnocchi in Bolognese sauce. All the flavors of Mediterranean food are there, and it's up to you to prepare it. The preparation is very quick and easy, and it is quickly ready on the table. Follow recipe. Ingredients: simple, total time: 55 min. 4 serving 500 g gnocchi Bolognese Ragù: 2-3 Tbsp olive oil 1/2 onion/ finely chopped 1 medium carrot/ finely chopped 1/3 stalk celery/ finely chopped 100 ml wine for cooking 1 c

Pasta with Pumpkin Cream Beautiful pumpkin cream and smoked bacon with pasta. You can choose the pasta which you like, it is very easy to prepare this dish, and it is ready quickly. Follow recipe. Ingredients: very easy, total time: 40 min, 2 persons 250 g pasta 450 g pumpkin pulp, diced 1 cm 50 g smoked bacon, chopped into thin sheets 1 sprig rosemary 130 ml vegetable broth 40 ml extra virgin olive oil 30 g cow's milk ricotta 1 onion/ finely chopped salt up to taste black pe

Homemade Gnocchi Gnocchi is a Mediterranean type of pasta that comes from Italy. This specialty is known all over the world and is often consumed by everyone. Gnocchi as a product dates back to ancient Roman times. If you are wondering why it is necessary for them to be small and ribbed, their appearance is not accidental, the ribbed surface allows the sauce to be retained in the depressions. The Italians thought of everything, even the very appearance of the pasta. Every pas

All about Dumplings Many housewives wonder: how to make soup dumplings? There is nothing easier! This article details a step-by-step recipe for cooking dumplings for soup. Soup with dumplings is a kind of first dish, love for which does not come immediately. A lot of children don't like to consume soups, and here it is very important how to make a delicious soup so that they will love it too. Since some of your relatives or friends love dumplings, you definitely need to lear

White Chicken Gnocchi Soup Beautiful, tasty, fragrant hot soup of chicken, vegetables and gnocchi, especially in the winter days, it is very easy to prepare and quickly ready. Follow this recipe. Ingredients: easy, total time:45 min, 4 persons 1 Tbsp olive oil 1 onion/finely chopped 2 stalks celery/ finely chopped 2 cloves garlic/ finely chopped 25 g butter 2 chicken breasts/ cut into small pieces 2 tsp dry spice/Vegeta 1/2 tsp salt 1/2 tsp pepper 1000 ml chicken stock 1 carr

Goulash with Gnocchi Lena Since I am one of those places where Hungarian goulash is eaten, and I am a real expert in making this dish, I offer you a fantastic goulash recipe with gnocchi, which you will really enjoy. It takes a little longer to prepare, but the preparation is not difficult, the only thing is cooking longer, you need a little patience to get this incredible dish! The Hungarians are otherwise masters at making this dish, I prepare it regularly like this, only I

Gnocchi in Sauce Italian specialty gnocchi in tomato sauce, its fantastic aroma is given by basil and delicious tomato, which thickens during cooking. I often use the brand Mutti or Barilla, which are by far the most delicious sauces. Follow recipe. Ingredients: simple, total time: 35 min., 4 servings 500 g ready-made gnocchi oil, salt, water For Tomato Sauce: 400 g tomato purée 2 teaspoons dried basil 1 teaspoon dried oregano 3 cloves of garlic/ finely chopped 2–3 Tablespoon

How to make a Gnocchi Here is a recipe for how to make wonderful gnocchi, an original Italian recipe! 1. Ingredients without egg: 1 kg...