google.com, pub-8766339185092204, DIRECT, f08c47fec0942fa0
top of page

White Chicken Gnocchi Soup

Updated: Feb 19

  • Beautiful, tasty, fragrant hot soup of chicken, vegetables and gnocchi, especially in the winter days, it is very easy to prepare and quickly ready. Follow this recipe.

Ingredients: easy, total time:45 min, 4 persons
  • 1 Tbsp olive oil

  • 1 onion/finely chopped

  • 2 stalks celery/ finely chopped

  • 2 cloves garlic/ finely chopped

  • 25 g butter

  • 2 chicken breasts/ cut into small pieces

  • 2 tsp dry spice/Vegeta

  • 1/2 tsp salt

  • 1/2 tsp pepper

  • 1000 ml chicken stock

  • 1 carrot/ grated

  • 1 parsnip/ grated

  • 250 g gnocchi/ purchased or homemade

  • 3 and 1/2 Tbsp cornstarch

  • 200 g heavy cream

  • 80 g fresh spinach or/ chard or nettle

  • 1 Tbsp fresh parsley/ finely chopped

  • 1 Tbsp celery leaves/ finely chopped

Preparation:
  1. Heat a little olive oil at a moderate temperature in a deep pot, add finely chopped onion, garlic, parsnip, celery and grated carrots.

  2. Fry them for about 3–4 minutes. Then add the butter, wait for it to melt and stir.

  3. After that, right away, add the chopped chicken into smaller pieces. Season with dry spice/Vegeta, pepper and salt and mix well.

  4. After 5 minutes, add a chicken broth and wait for it to boil. Cover pot.

  5. When it boils, reduce the heat and simmer for about 10 minutes, uncovered.

  6. Cook until the chicken is tender.

  7. When the chicken has softened, add the gnocchi and cook according to the instructions on the bag, about 2–3 minutes, no more!

  8. When the gnocchi start to surface, it is a sign that they are ready.

  9. During that time, whisk the corn starch with 100 ml of cream and mix well, when you are sure that there are no more lumps and that it is mixed properly, add the rest of the cream and stir.

  10. Add this mixture and chopped spinach to the pot with the chicken and vegetables, mix well again. Control the taste of the soup if you need to add salt and pepper.

  11. Cook for another 1–2 minutes and turn off the heat.

  12. Sprinkle with a fresh celery and parsley leaves, serve hot soup!

Buon appetito!

  • Use the contact form for questions or advice.

  • I would be happy if you would comment on my recipes and put like.

Comments

Rated 0 out of 5 stars.
No ratings yet

Add a rating