Baked Chicken Cormorant with Potatoes in marinade from the Oven

Keftedes Greek meatballs

Chicken Rolls with Parmesan cream and Pasta

Peas with Veal meat

Pork Goulash

Casserole with Vegetables and Various meat my way

Delicious Baked Chicken rolls with grilled Mushrooms and Rice

Simple Chicken Skewers

Soft Beef chops with potatoes and Brussels sprouts

Gnocchi in Tomato and Philadelphia sauce

Soft Veal Chops with Peas

Fried Catfish fillets A wonderful and simple recipe for preparing catfish in a real home-made way. The catfish is very juicy and soft on the inside and crispy on the outside, in just half an hour you will have a wonderful meal that goes fantastically with salads, potato salad, Dalmatian style Swiss chard and potatoes, mashed potatoes, etc..

Green Collard Sarma rolls Beautiful and tasty salad greens ideal for this summer, which can be eaten cold or warm with the addition of sour milk, which is really refreshing. They are made simply and relatively quickly, something similar to when you make sarma from sauerkraut.

Ragout Bolognese sauce

Satarash with Chicken meat

Lentils with Pork Sausage (Cothecino) This dish is mostly prepared by Italians for the New Year holidays, and it is very tasty. Lentils are easier to prepare if you find already cooked lentils in a can that you can buy in stores. But if you don't have any, you can also use dry lentils, but you will have to soak them in water in the evening, and then throw out the water in the morning. You will put new water and 1/2 teaspoon of salt and cook for about 40 min. on moderate hea

Roast Lamb with Baked Potatoes and Sauerkraut The first rule: When roasting any type of meat is to choose a nice and high-quality piece. In this case, I took a leg of lamb, and the butcher pounded the pieces of meat well with a meat grinder. So it's not a problem for me to place it in a dish and turn it, and the other it will absorb the juice and the meat will be soft. Second rule: you will make the marinade 2 days before baking. Third rule: I used a terracotta pot. This clay

Roast Beefs the Easy Way The rule is to always choose a beautiful piece of meat, it will depend on how the meat will turn out while baking. With roast beef, it is very important that the meat is soft and tasty. There are many ways to prepare it and I will present you my simplest recipe on how to prepare it and make it very tasty and soft and fast. Follow the recipe. Ingredients: easy, total time: 25 min, 2 servings 2 nice 2.5 cm thick roast beef fillets 2 cloves of garlic 2 s

Roasted Stuffed Bell Peppers in the Oven Beautiful and delicious Serbian traditional dish of stuffed peppers in the oven, our favorite dish number 1. Whoever of the foreigners tries this dish, there is no chance that he did not ask me for the recipe. It is prepared in the following way, for this dish you will need peppers, minced beef, rice and other vegetables in the description. You must try this and do not miss the fantastic taste. Follow recipe. Ingredients: refractory bo

Lentils with Potatoes in Tomato Sauce with Zampone - Ground Pork Salami Lentils with Potatoes in Tomato Sauce with Zampone - Ground Pork Salami is an Italian famous dish that is mostly consumed in winter days. Everyone adores it. I mostly prepare Zampone in combination with lentils, so it's kind of tastier for me, it is full of fiber and protein.

Chicken with Fragrant Basil Rice in a Tray Beautiful chicken with rice in tomato sauce and fragrant basil. It is a simple way to prepare and not difficult. Try it, and you will be amazed at how delicious it is! Follow this excellent recipe. Ingredients: easy, preparation time: 10 min., total time: 1 h, 6 servings 6 chicken thighs/ with bone and skin 1 Tbsp olive oil 3 cloves garlic/ finely chopped 1 onion/ finely chopped 1 red bell pepper/ diced or coarsely blended 20 g sun

Beef Liver in Paprika Sauce with Mashed Potatoes A wonderful recipe for beef liver with paprika sauce, so delicious!! You can combine the liver with mashed potatoes, polenta, boiled or roasted potatoes, you can see the recipe here! This dish is very delicious, easy to prepare and very quick. Follow recipe. Ingredients: simple, total time: 45 min., 2 serving For Liver: 2 Tablespoon oil 150 ml milk 500 g beef liver/ cut into larger pieces 1 teaspoon Vegeta/herbal dry spice 1 la

Pork Knuckle with Cabbage Stew and Potatoes Lena

Green Beans with Pork Lena Green beans in my way the way I make them, very rich in vitamins and proteins, great, and I share my recipe with you. It is very tasty, try it. Follow recipe. Ingredients: easy, total time: 90 min. 4 serving 500 g yellow or green beans/ frozen or purchased, halved 400 g of pork/ diced 3 cm 3 carrots/ finely chopped or cut in rings 3 big potatoes/ diced 2 onions medium/ finely chopped 2-3 teaspoon ground red pepper 1 full Tablespoon flour 2 teaspoons