Top Sarma Lena Sarma is a traditional and delicious dish from Serbia, this is an old recipe of my mother and my grandmother. A combination of sauerkraut and ragout, rice and dry meat, cooked in a little sizzle, everyone loves it. This is my recipe for sarma, I can tell you that the best one! The smell and taste are fantastic! It takes a little longer to prepare, but it is profitable, and the family will be satisfied. I highly recommend it! Follow recipe. Ingedients: medium, t

Sarma as a Serbian Traditional Food Traditional Serbian dish, everyone loves it, with sauerkraut and minced meat, I enclose two recipes, the method is the same. Follow recipe. Ingredients: cup 170 ml, medium, total time: 3h. 4 servings Needed for stuffing: 1 kg of minced pork 1 cup rice 2 medium onion heads 1 piece of a small carrot 1 clove of garlic 150 dried bacon 1 Tablespoon dry herbal spice Vegeta salt, pepper to taste 1/2 teaspoon hot ground pepper 1 teaspoon sweet gro

Leskovac Mix Shaker This is a Serbian traditional dish originating from Leskovac. Mostly in Serbia they eat it at least once a month. It is prepared with black pepper, a lot of onion, a lot of paprika and added spices with meat that has already been grilled, that is, fried. It is very tasty, some eat it spicy and some not. Of course, the meat can also be fried in a pan, but for the real taste of the stirrer, the grilled meat is responsible. This is Serbian traditional food.

Crackers with Cheese Crackers with cheese, dough soft and delicious, Serbian small appetizer, tasty and are eaten quickly, It's make very easy to prepare. Follow recipe. Ingredients: simple, total time: 90 min. 1 kg flour 250 g margarine/ or butter 400 g cow cheese cottage 1 teaspoon salt 1 whole egg 1 bag piece of yeast 42 g /or 14 g dry yeast 100 ml lukewarm water Preparation: Put the yeast to rise in 100 ml of lukewarm water and stir. Let it stand 15 min. Then add flour, c

Imperial Bars Imperial bars is a dessert that is made a lot in Serbia, and they are very tasty and suitable for New Year's and Easter days. Follow recipe. Ingredients: simple, total time: 60 min. Cake crust: 4 egg whites 150 g of crystal sugar 150 g of ground walnuts 100 g of flour 150 g of whipped margarine or butter The first filling: 4 egg yolks 150 g of powdered sugar The second filling: 220 g of ground walnuts 100 ml of cold milk 100 g of powdered sugar 100 g of margari

Polenta with Cheese A traditional old Serbian dish made from corn flour. Polenta is a bit forgotten and left in the past where it has no place, and it is very healthy and tasty, especially with cheese. You can also consume it with milk, yogurt, ham, and paprika, like a pie, there are various variations. Follow recipe. Look more info about Polenta and his health here! Ingredients: simple, total time: 20 min. 4 servings 400 g corn white flour 1 liter of water 100 g fat 200 gr o

Serbian Bread for Celebrations A phenomenal holiday cake and very decorative, it is made for the Christmas holidays and Easter day. The dough is soft as a soul. Follow recipe. Ingredients: medium, total time: 1h 45 min. 1/2 cube of fresh yeast/25 g 2 eggs 40 ml milk 1 Tbsp sugar 1 teaspoon salt 3 Tablespoon oil 800–900 g flour Preparation: Activate the yeast in a small amount of warm milk with sugar and a little flour. Wait for 20 min. Whisk the eggs and add the remaining mil

Coconut Tufts If you don't like a lot of coconuts and more dough, this is an ideal cake, very soft and tasty. Older and younger love him. Try it. Follow recipe. Ingredients: simple, total time: 70 min. Biscuit: 360 g of flour 2 eggs 290 g of sugar 300 ml of milk 150 ml of oil 12 g baking powder (approximately one bag) or 1 Tablespoon Topping: 300 ml of milk 300 g of cooking chocolate 5 Tablespoons of sugar 3 Tablespoons butter 200 g of coconut flour Casserole size (approxima

Salty Cheese Pie Gibanica Serbian Traditional Pie Lena Gibanica is a Serbian traditional dish and is easy to make. You can make it with cheese or sour cream and eggs, and there is also gibanica with meat or burek, everybody like it. It is very tasty, and it is a great dish for breakfast or in the evening. Try it. Follow recipe. Ingredients: simple, total time: 60 min. 8 serving 500 g thin-crust oil Fill: 400 g salted cheese /salty fresh cow's cheese 50 g white salted Greek fe

Stuffed Bell Peppers Lena There is no one who doesn't like stuffed peppers. A real Serbian traditional dish and everyone adores it, it is made from mixed meat and rice, my aunt's old recipe and I always stick to it, I recommend using lard for the powder if you have it. The taste is fantastic and everyone will like. Follow this delicious recipe. Ingredients: medium, preparation: 30 min, total time:1h 30 min, total time: 2h, 7 persons 1 egg 2 spoons of fat 10 medium bell pepper

Beans on My Way Lena Beans in the Serbian way, my recipe. I always make that way, it is very tasty, and they are looking for more. We are used to eating it stewed in Serbia, but here in Italy they combine it with dough especially for beans, and it is very tasty. Follow recipe. Ingredients: medium, total time: 2h and 30 min. 6 servings 300 g white beans or brown beans 1 onion/ finely chopped 4 clove garlic/ finely chopped 2 carrots/ cut into rings 2 primrose roots/ finely ch

Marble Kuglof German cake, which is always pleasant and always decorative on the table, is easy to make and very tasty. Follow recipe. Ingredients: simple, total time: 75 min. Dough: 6 eggs 250 g butter 350 g flour 1 bag of baking powder/ 10 g or 1 tablespoon 100 g of melted chocolate with 60% cocoa 1 orange, juice, and peel 250 g sugar Cream, glaze: 250 ml sweet cream 100 g of chocolate and 60% cocoa Preparation: 1. Preheat the oven to 200 °C. 2. For the cream, put the whipp

Spinach with Milk The recipe for spinach is very easy to prepare and is very tasty, in confidence I prepare spinach without milk, I just add garlic and butter, a little salt and weight and that's it. Follow recipe. Ingredients: simple 30 min. 4 servings 1 kg spinach 430 ml of milk 2–3 cloves garlic/ minced or chopped 1 Tbsp flour 1 Tbsp oil Preparation: Clean the spinach from the stalks and wash in plenty of water. Put the washed spinach in a deep pot with boiled water, which

Quick Strudel Who eats sweets and in is a hurry here is the ideal recipe, it does not require much time as with other strudels. Follow recipe. Ingredients: simple, total time: 90 min. 150 g butter or margarine 200 ml of milk 2 Tablespoons sugar 1 egg 500 g flour 1 bag of dry yeast /10 g Fill: 250 g poppy seeds 150 ml milk 1 cup of sugar 2 vanilla sugar/ 20 g Preparation: (Dry yeast before putting in lukewarm 150 ml of milk with one spoon salt and sugar and stir well, and l

Corn Salt Cake—Serbian Proja This is a special Serbian recipe, a delicious salty recipe made from corn flour, and everyone loves it. It can be combined with cheese and bacon, ham, and peppers. It is ideal for breakfast and dinner time. Likewise, it is very quick and easy to make! Follow recipe. Ingredients: casserole dish 35-36 cm, cup- 200 ml, very easy, total time: 50 min., 10 persons 300 g crushed fresh cow cheese 4 eggs 2–3 cups of oil 1/2 bag baking powder/5 g 4 cups cor

Mixture for Ćevapčići -Kebab and Burgers Lena Recipe for Serbian kebabs and how they are made. This is my own mixture recipe for burgers,...

Goulash recipe Goulash is of Hungarian origin and their traditional dish, but since Vojvodina is close to Hungary, we who live there, we have practiced well, over these dishes we make phenomenal. However, my stew is quite different from the original one, and believe me, it is the best. Whoever ate asked me for a recipe. Follow recipe. Ingredients: medium, total time: 2h 30 min, 6-8 servings 400 g pork meat/ diced 3 cm 400 g beef meat/ diced 3 cm 4-5 larger onion/ finely chopp

Moussaka Moussaka is a dish of Greek origin, but the Serbs accepted it as our everyday dish, and it is on the menu of every Serbian family. This is my recipe personally. And it is a very good meal and rich in groceries. I believe that you like it. Follow recipe. Ingredients: easy, total time: 60 min, 6 servings 3 onions/ finely chopped 2 fresh red paprika/ diced 2 carrots/ diced 1 kg potatoes/ cut into rings 500 g minced pork meat 500 ml milk 5 eggs/ scrambled 1 Tbsp parsley

Original old recipe Sarma as a Serbian brand Sarma is a traditional Serbian main dish, the Turks make it differently, they are a little smaller. Vojvodina is also known for Futog cabbage and I think it is the best in the whole world, the recipe is original and everyone loves it. While staying in Italy, I don't know a single Italian who hasn't heard of our famous sarmas. If you haven't tried it yet, start doing it right away, you won't regret it. Follow recipe. Ingredients: me

Original recipe from Vojvodina-Serbian Paprikash with Chicken Legs This is an original Vojvodina / Serbian stew, I usually make it differently and much richer, who don't have enough ingredients definitely can do it with this recipe. Follow recipe. Ingredients: easy total time: 90 min. 4 servings 2 kg of drumsticks 1 kg of onion/ finely chopped 2 teaspoons salt or to taste 1 teaspoon black pepper 4 top full spoons of sweet ground red pepper 1/2 teaspoon ground hot peppers to

Uštipci (similar to donuts) In Serbia, donuts are made in this way, they can be salty and sweet, the dough and ingredients are mostly the same. Set the donuts and make them quickly, you don't have to wait long for the dough to rise. Follow recipe. Ingredients: simple, total time: 35 min. 4 eggs 16 Tablespoons flour 1 cup sour milk/ or 200 of ml yogurt 1 bag of baking powder/ 10 g oil pinch of salt and sugar Uštipci (similar to donuts) Preparation: Beat the eggs well, add sour

Strudel with Walnuts Soft and delicious strudels with walnuts, a dessert that is often consumed in my area, here is a nice recipe. Follow recipe. Ingredients: easy, total time: 90 min. Dough: 1 kg of flour 1 cube of fresh yeast/42 g 1 bag of baking powder/10 g 6 Tablespoons sugar 5 Tablespoons oil 3 eggs 200 ml of water 200 ml of milk Filling: 500 g of ground walnuts 5 Tablespoons sugar milk as needed 150 ml as needed more Strudel with walnuts Preparation: Soak the yeast wit

Donuts Donuts in the Serbian way, very simple, quick, and easy. Tasty and soft, irresistible. Make sure you make them if you have the time, your guests, and family will be delighted. Follow recipe. Dough yeast: easy, total time: 90 min 150 ml of milk 20 g of fresh yeast 1 teaspoon sugar and salt, leave for 20 min. Put lukewarm milk mixed with yeast, salt, and sugar in a small bowl, and let it rise for about 15–20 minutes. Donuts Serbian dough During this time, you prepare th